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Chad Bevan appointed F&B Director at Waikiki Beach Marriott

eHotelier

Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the hire of Chad Bevan to food and beverage director and Derrick Williams to director of human resources.

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Avi Yesawich appointed Managing Director at TradeWinds Island Resorts

eHotelier

In this position, Yesawich oversees all aspects of the TradeWinds operations, including strategic vision and direction, sales, marketing, finance, revenue, human resources, and all hotel food and beverage operations.

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Randy Morales appointed General Manager Food & Beverage at MBCC

eHotelier

hospitality partner to the world’s most iconic venues, is pleased to announce the appointment of Randy Morales as General Manager spearheading food and beverage operations at the Miami Beach Convention Center (MBCC). Sodexo Live!,

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Margaritaville Hotel San Diego appoints Mike Minor as Executive Chef

eHotelier

In his role as Executive Chef, Minor will manage and oversee all food and beverage operations at the hotel including LandShark Bar & Grill, 5 o’Clock Somewhere Bar, the Margaritaville Coffee Shop, banquets and private dining experiences.

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San Ysidro Ranch appoints Andrew Caine as Director of Food and Beverage

eHotelier

In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.

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Ashfer Biju appointed Executive Chef of Baccarat Hotel New York

eHotelier

In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining. Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property.

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Sietse Nabben appointed as Area General Manager at Viceroy Santa Monica and Le Meridien Delfina Santa Monica

eHotelier

Nabben brings almost 25 years of global hotel management experience to his new role, with a deep background in food and beverage operations.