Hotel Business

APRIL 16, 2024

The implementation will digitalize the guest food and beverage experience on property while streamlining food and beverage operations for hotel staff.

Guest Satisfaction 115

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Hospitality Net

JULY 11, 2023

July 12, 2023 ] — A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall.

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Hospitality Net

MARCH 20, 2024

By using Shiji’s innovative technology, Pro-invest aims to streamline its food and beverage operations, ensuring a seamless and memorable experience for guests.

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POS Systems Beverage Operations 40

Lodging Magazine F&B

JULY 7, 2023

The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston’s Director of Food and Beverage, Jayson Goldstein will oversee all food and beverage operations for the hotel’s newest addition as well as its Deck 12 rooftop. BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor.

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Beverage Operations Presentation Magazine 73

Serviced Apartments

SEPTEMBER 18, 2023

When complete, the 113-unit aparthotel will be called The Well operated by Sonder. The £20 million project will also feature ground floor commercial space suitable for a food and beverage operator. It is currently on the market with property agent Finch.

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Beverage Operations Marketing 98

Lodging Magazine

JUNE 14, 2023

Toast for Hotel Restaurants is designed to meet the needs of hotel restaurant operators and offers integrations with hotel property management systems, helping leverage technology for the hospitality experience with integrated food and beverage operations […] The post Toast Makes Restaurant Technology Available for Marriott’s Select-Service (..)

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Beverage Operations Property Management Magazine 59

Hotel Owner

APRIL 5, 2024

Food and beverage operations director Jakub Golebiowski has spent the past 17 years in F&B management at Macdonald Aviemore Resort. Finance director, Lynne Hadden, is a chartered certified accountant with a master’s degree in business administration.

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Beverage Operations Accounting Training Marketing 52

Les Roches

MARCH 16, 2023

Whatever the setting, food and beverage management offers a rewarding career full of opportunities. What is the highest position in the food and beverage department?

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Menu Planning Beverage Operations Customer Service Hospitality Management 98

Lodging Magazine

JANUARY 16, 2023

The team behind San Diego concepts Wormwood, Botanica, and Tahona has taken over the food and beverage operations. SAN DIEGO—The Guild Hotel, a landmark in San Diego’s downtown, announced a partnership with Be Saha Hospitality Group.

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Beverage Operations Magazine Events 64

Hotel Business

NOVEMBER 16, 2023

We also believe the partnership with Meat Market, which manages all our food and beverage operations, truly elevates the overall experience and brings an added energy to the midtown restaurants.” ” The 189-room, four-star property began its full exterior and interior property renovation last November.

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Beverage Operations Catering Hospitality Management Marketing 93

Hotel Business

SEPTEMBER 8, 2023

has added Cameron Kronemeyer to the organization’s food and beverage operations team. Dina Belon, COO, Staypineapple, said, “[Cameron’s] extensive experience within the culinary and food service operations industry brings an incredible level of knowledge and insight to our organization.

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Beverage Operations 59

Hotel Owner

JULY 28, 2023

Robson first joined Malmaison and Hotel du Vin in 2012 as the Food and Beverage operations manager at Malmaison Liverpool. He collaborated with the executive teams to ensure the “continuous evolution” of the F&B offering, including the development of Malmaison’s newest sub-brand, Sora.

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Lodging Magazine F&B

NOVEMBER 19, 2021

Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy and safe.

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Beverage Operations Magazine 52

Hotel Business

OCTOBER 23, 2023

In addition to his strength in food and beverage operations, he has been a member of the company’s Global Spa Task Force. Following GM assignments in Seychelles and Shanghai, he was most recently regional VP/GM of the Four Seasons Hotel and Private Residences Madrid.

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Beverage Operations Marketing 59

Hotel Business

JANUARY 5, 2023

Regis Hotels & Resorts and Timbers Resorts and at hotel properties including Mandarin Oriental Elbow Beach Bermuda, Mandarin Oriental Hong Kong, Mandarin Oriental New York, The Dominick New York, The Langham Chicago and The St.

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Beverage Operations Marketing 52

Hotel Business

NOVEMBER 9, 2022

For more than 20 years, Tao Group Hospitality has been in the entertainment and culinary industry operating more than 70 branded locations in over 20 markets worldwide. “A hotel was the natural evolution for us,” said Noah Tepperberg, co-CEO, Tao Group Hospitality.

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Beverage Operations Marketing 52

SiteMinder

AUGUST 14, 2022

Tracking the RevPASH metric is important for understanding the usage and revenue of a ‘seat’ and allows you to better plan your food and beverage operations. It was introduced in 1998 and can be calculated hourly, weekly, or monthly. How to calculate RevPASH. To calculate RevPASH you need to divide total outlet (e.g

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Beverage Operations Pricing Blog 52

Hotel Owner

JUNE 15, 2023

I began my journey in hospitality over 25 years ago in India at Le Royal Meridien Mumbai, working in food and beverage operations. Can you tell us about your career in hospitality so far?

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Beverage Operations 105

Hotel Business

MAY 11, 2023

For example, Eric Djordjevic, our VP, operations and F&B, has dedicated his entire career to building some of the most amazing food and beverage operations around the country. Each BHP team member is passionate about providing unparalleled guest service. He is now bringing that level to our properties.

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Les Roches

APRIL 25, 2023

But when the pandemic struck, airlines around the world were scaling back their operations, which left Liliana needing to find work. She quickly secured a role at the Park Hyatt in Dubai before subsequently being hired as the Food & Beverage Operations Manager for the Dubai Expo 2020.

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Beverage Operations Housekeeping Definition Events 98

Revenue Hub

OCTOBER 31, 2023

full-service, resort, and convention hotels that participated in CBRE’s annual Trends ® in the Hotel Industry in 2021 and 2022.

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Beverage Operations Article Catering Pricing 98

EATER

AUGUST 17, 2020

And for the most part, the hotel deals, the person running the food and beverage gets paid a fee, a management fee, that’s based upon sales. The food and beverage operator and the owner take the hit. Because you need a food and beverage operator in a hotel space. So most of these deals or percentage deals.

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Beverage Operations Document Bookkeeping Communication 113

Les Roches

JUNE 5, 2023

The main duties include: Menu planning, pricing and design, often working alongside the head chef to decide on what kind of food to offer Managing food and beverage staff, including scheduling and training Maintaining high service standards that are consistent across the food and beverage operations.

Menu Planning 52

Menu Planning Housekeeping Front of House Training 52

Les Roches

AUGUST 10, 2023

Here are some examples of high-paying and notable career paths: Hotel manager: responsible for hotel operations, ensuring guest satisfaction, managing staff and optimizing revenue. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

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Travel and Tourism Front of House Back of House Hospitality Management 52

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We As of April, the LA Times reported that cruise ship bookings actually increased since the same time last year. But cruise companies come into the ring more prepared than many industries. “A

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Sanitation Book Beverage Operations Reservations 128

Modern Restaurant Management

AUGUST 12, 2021

CORE © ( Children of Restaurant Employees ), a national non-profit organization that provides financial help to food and beverage employees with children, is calling for supporters to step up to the plate to help provide a Summer of Hope for food and beverage operations employees.

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SiteMinder

OCTOBER 11, 2022

Hotel restaurant management involves overseeing the multiple food and beverage operations within a hotel, which can be an integral component to the overarching hotel experience. Successful hotel restaurant management requires the ability to oversee many operations at once. Table of contents. What is hotel restaurant management?

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Hotel Business

NOVEMBER 21, 2023

Loews Hotels & Co is celebrating families—of all shapes and sizes—across the country with its Loews Loves Families offering. The program now includes elevated and kid-friendly F&B offerings, destination-driven educational programming and exciting partnerships with Hello Bello and Little Spoon.

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Concierge Catering Reservations Accounting 59

Lodging Magazine F&B

OCTOBER 5, 2023

The product serves as an engine for operators to generate sales and profitability from the same seats, using data science to recommend how to optimize availability and increase table usage. NEW YORK—SevenRooms announced the launch of a new solution for restaurants: Revenue Management.

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Magazine Beverage Operations 62

Hotel Business

JANUARY 19, 2024

Food & beverage operations/products? Custom-topic newsletter. Work with the editorial team to create a custom-topic newsletter. Is your company aligned with health & wellness? Technology? Sustainability? Something else? Let’s get the industry the information they need from an expert like you. Exclusive roundtable events.

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Les Roches

DECEMBER 28, 2023

Bartender Bartenders manage beverage operations primarily at bar counters but sometimes extending to table services as well. They mix cocktails, pour wines and other beverages, maintain inventories and keep the bar clean. Tactful, attentive service can transform ordinary meals into exceptional experiences.

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Front of House Server Back of House Training 52

Modern Restaurant Management

DECEMBER 27, 2019

Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger. Photo credit: Bill Milne.

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Workshop Marketing Accounting L&D 99

Modern Restaurant Management

FEBRUARY 19, 2020

. “Owning and operating some of the nation’s leading restaurant brands, Frank and his team have a deep understanding of how to run successful airport food and beverage operations.”

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Marketing Download Pricing Catering 109