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Hotel inventory management | What you need to know

MEWS

This could be anything from things guests consume like food and beverages, operational suplies like linens , toiletries , cleaning products, and also room availability. Hotel inventory management involves the systematic process of ordering, tracking, storing, distributing and controlling a hotel’s existing assets and resources.

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The Shay Welcomes José Andrés Group as New Food & Beverage Operations Manager

Hospitality Net

The Shay, part of Destination by Hyatt, is thrilled to welcome José Andrés Group (JAG) as the exclusive food and beverage operations manager for the property, effective September 1, 2024.

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Marriott International Announces Strategic Agreement with PathSpot, an Innovative Real-Time Hand Hygiene Management System and Safety Operations Suite

Hospitality Net

As Marriott continues its legacy of hospitality industry innovation, including food and beverage operations, it is the first hospitality company to make PathSpot technology available to the companys portfolio of over 9,300 properties across the U.S.

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Marriott enters strategic agreement with PathSpot

Hotel Business

By offering PathSpot’s cost-effective food safety and operations technology to its properties, Marriott is promoting consistency, quality, efficiency, in their food and beverage operations while focusing on sustainability. Marriott International Inc.

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From One Location to Many — Grow Smarter with Mitratech

Inside, you'll find practical insights designed specifically for hospitality and food & beverage operators who want to scale confidently while protecting their people, reputation, and bottom line. Whether you run a local chain or a growing national brand, this guide is built to help you simplify operations and stay audit-ready.

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2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

By mid-2024, 82 percent of food and beverage operators were still actively recruiting, with chefs and cooks comprising 30 percent of open roles. This financial strain could dampen discretionary dining expenditures. Additionally, labor shortages remain a critical pain point, driving up wages across the industry.

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Remington Hospitality promotes Stephen Wittman

Hotel Business

In his new role, Wittman will oversee the strategic direction of the company’s F&B operations, with a focus on elevating offerings, enhancing guest experiences and driving revenue growth across the portfolio. Stephen is a key member of our leadership team,” said Ted Peters, SVP, food & beverage operations, Remington Hospitality. “In