Modern Restaurant Management

MAY 22, 2025

Cost-Effective Implementation Strategies Small and medium-sized food and beverage operations can implement professional uniform programs without disproportionate expense through strategic planning. By representing your brand, customers are helping create visibility that goes far beyond your storefront.

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eHotelier

JUNE 27, 2024

Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the hire of Chad Bevan to food and beverage director and Derrick Williams to director of human resources.

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Strategic Planning Beverage Operations Menu Planning Budgeting 130

eHotelier

JUNE 19, 2023

In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining. Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property.

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Beverage Operations 130

eHotelier

MARCH 6, 2023

Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.

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eHotelier

JULY 5, 2023

Nabben brings almost 25 years of global hotel management experience to his new role, with a deep background in food and beverage operations.

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Beverage Operations 130

eHotelier

MAY 16, 2023

Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage.

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Beverage Operations 130

eHotelier

MAY 26, 2024

In this position, Yesawich oversees all aspects of the TradeWinds operations, including strategic vision and direction, sales, marketing, finance, revenue, human resources, and all hotel food and beverage operations.

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Beverage Operations Marketing 130

eHotelier

FEBRUARY 26, 2024

hospitality partner to the world’s most iconic venues, is pleased to announce the appointment of Randy Morales as General Manager spearheading food and beverage operations at the Miami Beach Convention Center (MBCC). Sodexo Live!,

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Beverage Operations 130

eHotelier

NOVEMBER 6, 2023

In his role as Executive Chef, Minor will manage and oversee all food and beverage operations at the hotel including LandShark Bar & Grill, 5 o’Clock Somewhere Bar, the Margaritaville Coffee Shop, banquets and private dining experiences.

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Beverage Operations 130

eHotelier

NOVEMBER 16, 2023

In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.

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Beverage Operations Guest Satisfaction Customer Service Training 130

Larry Mogelonsky

MARCH 31, 2025

In order to better understand the inner workings of the back of house, I sat down with the Food & Beverage Operations Manager for the Hotel Villa Pamphili Roma, Mauro Parravicini, to drill down into the specifics of what makes for a great conference.

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Events Catering Back of House Beverage Operations 130

eHotelier

OCTOBER 13, 2024

Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. It involves the strategic design

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Beverage Operations 100

Hospitality Net

OCTOBER 18, 2024

Food & Beverage operations account for 17% of our carbon footprint, 40% of our water usage, and 80% of our biodiversity impact. At Accor, we remain steadfast in our commitment to nurturing healthier and more responsible food habits across our 10,000+ bars and restaurants.

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Hotel Business

MAY 30, 2025

Sage will oversee all operations at the three hotels, with support from Sage Restaurant Concepts on food and beverage operations at Hotel La Jolla and The Coachman Hotel. Hotel La Jolla, A Curio Collection Hotel, which originally opened in 1972 and was reimagined in 2024, is a 110-room coastal retreat.

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Beverage Operations Events Marketing 90

Hotel Owner

MARCH 26, 2025

IHG Hotels and Resorts has promoted Brodie Green to director of operations at Kimpton Blythswood Square Hotel and Spa in Glasgow. Green, who began her hospitality career at 18, previously led Food and Beverage operations at Voco Grand Central Glasgow.

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Beverage Operations Book Marketing 52

Hotel Owner

JUNE 6, 2025

As part of his role, Caines will oversee all food and beverage operations at The Stafford London. Lympstone Manor, a member of Relais and Châteaux, now sits alongside The Stafford London and Italian restaurant Norma within the collection.

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Beverage Operations 40

Hotel Business

AUGUST 26, 2024

Prior to this promotion, he served as regional director of operations for the company with a key focus on food & beverage operations. including manager of the Renaissance Newport Beach and director of hotel operations of the Marriott Irvine Spectrum and Hive and Honey Rooftop Bar.

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Strategic Planning Beverage Operations Business Development Hospitality Management 111

Hospitality Net

OCTOBER 16, 2024

Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. It involves the strategic design and analysis of menus to maximize profitability and customer satisfaction.

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Beverage Operations 75

Hotel Owner

JANUARY 10, 2025

OSullivan returns home to Grosvenor House to oversee all the food and beverage operations across the 496-room hotel, including banqueting for the Great Room and Ballroom, 20 meeting and function rooms, in-room dining, The Park Room, and the JW Steakhouse which has started an exciting renovation, reopening in March 2025.

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Banquet Operations Beverage Operations Events Catering 52

Les Roches

MARCH 16, 2023

Whatever the setting, food and beverage management offers a rewarding career full of opportunities. What is the highest position in the food and beverage department?

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Menu Planning Beverage Operations Customer Service Kitchen Operations 98

Hotel Owner

NOVEMBER 29, 2024

Beyond the kitchen, the resort also announces the appointment of Black as director of Food and Beverage, bringing extensive expertise in managing high-profile food and beverage operations. Additionally, Mullen, who has been appointed as head mixologist, brings a “sophisticated touch” to the resort’s bars.

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Beverage Operations Events 52

Serviced Apartments

SEPTEMBER 18, 2023

When complete, the 113-unit aparthotel will be called The Well operated by Sonder. The £20 million project will also feature ground floor commercial space suitable for a food and beverage operator. It is currently on the market with property agent Finch.

Beverage Operations 98

Beverage Operations Marketing 98

Hospitality Net

JULY 11, 2023

July 12, 2023 ] — A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall.

Beverage Operations 75

Beverage Operations Training Marketing 75

Lodging Magazine F&B

JULY 7, 2023

The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston’s Director of Food and Beverage, Jayson Goldstein will oversee all food and beverage operations for the hotel’s newest addition as well as its Deck 12 rooftop. BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor.

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Beverage Operations Presentation Magazine 75

Hotel Business

APRIL 16, 2024

The implementation will digitalize the guest food and beverage experience on property while streamlining food and beverage operations for hotel staff.

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Back of House Beverage Operations Guest Satisfaction Server 115

Hotel Owner

JULY 28, 2023

Robson first joined Malmaison and Hotel du Vin in 2012 as the Food and Beverage operations manager at Malmaison Liverpool. He collaborated with the executive teams to ensure the “continuous evolution” of the F&B offering, including the development of Malmaison’s newest sub-brand, Sora.

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Hotel Business

NOVEMBER 16, 2023

We also believe the partnership with Meat Market, which manages all our food and beverage operations, truly elevates the overall experience and brings an added energy to the midtown restaurants.” ” The 189-room, four-star property began its full exterior and interior property renovation last November.

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Beverage Operations Catering Marketing Hospitality Management 93

Lodging Magazine

JANUARY 16, 2023

The team behind San Diego concepts Wormwood, Botanica, and Tahona has taken over the food and beverage operations. SAN DIEGO—The Guild Hotel, a landmark in San Diego’s downtown, announced a partnership with Be Saha Hospitality Group.

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Beverage Operations Magazine Events 62

Lodging Magazine

JUNE 14, 2023

Toast for Hotel Restaurants is designed to meet the needs of hotel restaurant operators and offers integrations with hotel property management systems, helping leverage technology for the hospitality experience with integrated food and beverage operations […] The post Toast Makes Restaurant Technology Available for Marriott’s Select-Service (..)

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Beverage Operations Property Management Magazine 57

Hotel Owner

AUGUST 7, 2024

The hotel has been sold to private owners who wish to expand on the current business and modernise the food and beverage operations. Situated on the Linlithgow Road in Bo’ness and a short drive for Falkirk, the hotel features The Copper Kiln restaurant and bar, two functions rooms and 47 en suite letting rooms.

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Beverage Operations Marketing 52

Lodging Magazine F&B

NOVEMBER 19, 2021

Since the COVID-19 pandemic, hoteliers have had to make significant adaptations to their businesses, including rethinking food and beverage operations to keep guests healthy and safe.

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Beverage Operations Magazine 52

Hotel Business

JULY 3, 2024

million food & beverage operation. He served in an asset management role for Colonial Williamsburg’s $32.5-million “I am thrilled to return to Springboard Hospitality and work with an array of boutique lifestyle hotels across the country,” said Mootz. “My

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Beverage Operations Hospitality Management Marketing 59

Hotel Business

SEPTEMBER 8, 2023

has added Cameron Kronemeyer to the organization’s food and beverage operations team. Dina Belon, COO, Staypineapple, said, “[Cameron’s] extensive experience within the culinary and food service operations industry brings an incredible level of knowledge and insight to our organization.

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Beverage Operations 59

Hospitality Net

APRIL 22, 2025

In this sponsored episode, Christine Lising, Director of the Solutions Engineering Team at Shiji, shares practical insights on leveraging technology to enhance food and beverage operations in the hospitality industry.

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Beverage Operations 40

Hotel Business

MAY 9, 2024

He brings three decades of senior leadership experience to the company, with his background in hotel, food and beverage operations. Previously serving as COO, Abramson played a pivotal role in Oliver Hospitality’s expansion and operational efficiency, according to the company.

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Beverage Operations 59

Hotel Business

JULY 12, 2024

The collaboration will offer Curator member hotels and resorts access to Tock’s solutions suite, which will enhance its food and beverage operations and provide additional experiential amenities to its guests.

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Reservations Concierge Beverage Operations Events 64

Hotel Business

JULY 10, 2024

Zyyo is also serving as the project’s architect and construction manager, with Louisville-based Bellé Noble Entertainment Group designated as the hotel’s food & beverage operator. The hotel will be developed by New York-based Zyyo , which acquired the site in 2020, and Minnesota-based TruVine Companies.

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