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Ashfer Biju appointed Executive Chef of Baccarat Hotel New York

eHotelier

In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining. Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property.

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Sietse Nabben appointed as Area General Manager at Viceroy Santa Monica and Le Meridien Delfina Santa Monica

eHotelier

Nabben brings almost 25 years of global hotel management experience to his new role, with a deep background in food and beverage operations.

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Omni La Costa appoints John Beriker as Executive Chef to lead culinary team

eHotelier

Omni La Costa Resort & Spa is pleased to announce the appointment of Chef John Beriker to its culinary team as Executive Chef, overseeing the resort’s extensive food and beverage operations, including the property’s signature restaurants VUE and Bar Traza, along with all catering for meetings, banquets, and much more.

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Jerry Perez joins Kimpton The Rowan Palm Springs as Director of Food and Beverage

eHotelier

Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage.

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Lotus Property signs Sonder for Belfast aparthotel

Serviced Apartments

When complete, the 113-unit aparthotel will be called The Well operated by Sonder. The £20 million project will also feature ground floor commercial space suitable for a food and beverage operator. It is currently on the market with property agent Finch.

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Meyer Jabara Hotels Partners with IMI Agency to Offer Expanded Beverage Program

Hospitality Net

July 12, 2023 ] — A proven industry leader in hotel food and beverage operations for more than 45 years, Meyer Jabara Hotels announced a new partnership with IMI Agency to roll out a cutting-edge beverage program at every one of the company’s full-service hotels, and every property equipped with a restaurant, lounge, or banquet hall.

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YOTEL Boston Launches Vela Seaport Restaurant

Lodging Magazine F&B

The restaurant is led by Executive Chef Guara Pimenta and YOTEL Boston’s Director of Food and Beverage, Jayson Goldstein will oversee all food and beverage operations for the hotel’s newest addition as well as its Deck 12 rooftop. BOSTON—YOTEL Boston launched the newly renovated Vela Seaport on its ground floor.