Growing a Restaurant Strategically – The Keys Are Alignment, Timing and Control
Modern Restaurant Management
JANUARY 30, 2024
Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Poorly vetted moves strain capabilities across kitchens, servers, support staff and systems.
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