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The food-at-work movement: Making catering a solid revenue stream

Fast Casual

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

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Table for One – Elevating the Solo Dining Experience

Modern Restaurant Management

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

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Why Your Restaurant Needs A Mobile POS System

The Restaurant Times

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. This is exactly what a mobile POS system has to offer.

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Hungry for Growth? Feed Your Restaurant Tech

Modern Restaurant Management

By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry. Additionally, look for POS systems offering robust security features to protect sensitive customer and business data.

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Meet the latest innovations in hospitality tech

Hospitality Magazine

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers.

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How Hotel POS (Point of Sale) System Can Transform Your Guest Experience

Hotelogix

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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Ghost Kitchens to Open Up New Avenues for Restaurateurs

Modern Restaurant Management

For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. POS systems have evolved into operations hubs.