Boutique Hotel News
JANUARY 27, 2023
In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.
Boutique Hotel News
NOVEMBER 15, 2022
” Building relevance in this post – Covid worl d is about building connect ion with guests achieved by listening and adapting your product offering to me et their demands. How are you catering for new and emerging segments? . • Increased d igitisation . Making eco-friendly travel choices .
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The Restaurant Times
JANUARY 13, 2023
While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing. As we were catering to the young people, who are mainly 18–30 years old, we knew that as soon as the lockdowns are lifted they’ll be the first ones to start traveling.
Modern Restaurant Management
JUNE 12, 2020
Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.
Modern Restaurant Management
OCTOBER 29, 2020
Frederick “Freddy” L. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. ” BHC Acquires Catering by Lovables.
Modern Restaurant Management
MAY 27, 2020
Contactless delivery and drop off for catering. " The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders. L-Guard System. Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars.
Modern Restaurant Management
SEPTEMBER 14, 2021
The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. and James L.
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