Server Training: Are They Working Harder (or Smarter)?
Service that Sells
NOVEMBER 6, 2023
There are a few cold hard truths in the restaurant business. The man who walks into a restaurant, takes up prime booth space, orders water, a small salad and the cheapest meal will take as much time as the couple who has drinks, appetizers, dinner and dessert. Your servers will find that their tip size can almost double.
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