Hotel Owner

JUNE 30, 2023

However, attracting, training, and retaining talent can pose operational challenges. High turnover rates and labour shortages are common; with turnover in the sector nearing 6%, this leads to increased recruitment and training costs.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

MBB Hospitality

NOVEMBER 15, 2023

Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Train your staff to understand these margins as well, so they can effectively upsell higher-margin items.

Pricing 52

Pricing Training Portion Control POS Systems 52

Metasphere

OCTOBER 26, 2023

These may include initial setup costs, staff training, and ensuring the security of guest data. Initial Setup Costs : Setting up automation systems may require a substantial initial investment, covering expenses for procuring essential software, hardware, and infrastructure.

Guest Satisfaction 52

Guest Satisfaction Training Workshop Catering 52

Modern Restaurant Management

DECEMBER 17, 2021

Provide training, technical support, and additional resources for employees to ensure all workers are set up for success. In parallel, procurement challenges persist as the food service industry reels from ongoing global supply chain disruptions and inventory delays. Embrace Gamification. restaurant sales plummeted from $66.2B

Procurement 188

Procurement Customer Service Training Information 188

Larry Mogelonsky

OCTOBER 16, 2023

Due to how critical technologies have become to maintaining operations and supporting growth, brands have placed a lot of trust in the IT Director to identify these needs, bridge the silo at the local level, implement the new technologies, provide the training, and maintain the relationship with vendors while managing their part of the budget.

Budgeting 100

Budgeting Information Procurement Demo 100

EATER

OCTOBER 5, 2022

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. During the pre-apprenticeship, Flores trained at one of the district’s middle schools. Justin Sullivan/Getty Images.

Training 97

Training Definition Procurement Budgeting 97

The Restaurant Times

MAY 12, 2020

Inventory Procurement. While procuring inventory, ensure that you are not compromising on the quality of raw materials. Procuring and storing raw materials is often a problem. Hire well-trained and highly skilled employees who will assist in improving the service speed, food quality, and the overall quality of your operations.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

The Restaurant Times

MAY 25, 2021

Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Train Your Employees. It is crucial to train your employees before the food inspection. Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection.

Sanitation 98

Sanitation Procurement Training Article 98

Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. Integration with employee scheduling tools also helps in assigning appropriate training sessions and monitoring compliance.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Les Roches

JANUARY 8, 2024

Let’s explore one such systematic method for implementing automation, from identifying potential areas and selecting suitable technology to employee training. Train employees on new technologies After identifying where and what to automate comes perhaps the most critical stage – readying your workforce for the incoming changes.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

The Restaurant Times

AUGUST 20, 2021

The founding chef of TOKYO traveled to Japan once a month or so just to procure some of the products and ingredients that were impossible to find here in Saudi Arabia. This leads to having more suppliers and the margin is higher because not many suppliers will go to the trouble of procuring something from Japan.

Procurement 52

Procurement Travel and Tourism Training Marketing 52

Les Roches

DECEMBER 23, 2023

This involves evaluating energy consumption, waste management, water usage and procurement practices. Training and education The sustainability manage­r coordinates action and takes on an important educational role­. Another approach is to incorporate energy-e­fficient lighting and appliances.

Training 52

Training Strategic Planning Communication Workshop 52

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Hiring And Training The Staff.

Budgeting 52

Budgeting Training Procurement Customer Service 52

The Restaurant Times

JULY 23, 2020

With an in-house delivery system, restaurant businesses can hire a trained team of dedicated delivery staff and procure their own fleet of vehicles to deliver food parcels to customers. The restaurant has complete control over how to manage the operations of delivery services and train delivery staff. .

Communication 91

Communication Training Pricing Procurement 91

Winter Truffle Hospitality

MARCH 1, 2020

This helps decide on how to procure resources and sketch the facilities. To ensure proper operation of a health care system, highly skilled and trained personnel along with liberal financing should be well structured.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

The Restaurant Times

OCTOBER 5, 2020

You can either keep track of your most ordered food items and ask for discounts or procure raw materials directly from farmers or producers to avoid having to give middlemen and wholesalers’ their cut. Hire qualified staff and provide them with proper training to be efficient and more productive.

POS Systems 52

POS Systems Portion Control Training Procurement 52

The Restaurant Times

JUNE 28, 2021

They should be trained to chop the raw material themselves in the correct portions rather than buying pre-chopped inventory that costs more. You can consider joining a purchase group organization that groups multiple restaurants to procure the best goods for them at low prices. Buying on credit is also one of the good options.

Procurement 52

Procurement Pricing POS Systems Portion Control 52

Les Roches

JULY 11, 2023

One day you could be responsible for guest services, while on another, you could be overseeing staff training and managing bookings. Practical experience working in restaurants can give you on-the-job training. Because they include the running and management of all aspects of a hotel, jobs in hotel management are extremely diverse.

Maintenance 40

Maintenance Concierge Communication Housekeeping 40

The Restaurant Times

JULY 24, 2020

Staff Training. If your kitchen staff is not trained professionally to execute all these measures, your efforts to control portions can go in vain. In addition to keeping the portion size and recipe aesthetics in mind, staff must also be well trained in serving the food properly and following the right plating techniques. .

Portion Control 52

Portion Control Training Procurement Customer Service 52

Restaurant Engine

DECEMBER 9, 2020

If not, you’ll want to procure this before you open your catering business. Train your staff specifically for catering. You might find that adding catering limits your restaurant’s capabilities, so be sure the tradeoff works for you. Many of your larger catering orders will expect you to deliver the food. Do you have time for it?

Catering 113

Catering Server Scheduling Procurement 113

Synergy Suite

NOVEMBER 30, 2023

Effective portion control requires staff training to maintain accuracy and consistency in serving sizes. Training Staff: Train your kitchen staff to follow standardized recipes and portioning guidelines, ensuring that every member of the kitchen team follows the same guidelines for portioning, contributing to a uniform dining experience.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

DECEMBER 14, 2023

Strategic procurement practices, such as negotiating favorable terms, bulk purchasing , and securing competitive prices, can positively impact inventory turnover ratio by minimizing the overall cost of goods sold (COGS). Conduct regular training sessions to ensure that your team is well-versed in inventory management best practices.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Upselling Train staff to consistently suggest higher-margin items, special dishes, or add-ons to boost revenue. Streamline your operational processes to enhance efficiency.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

OCTOBER 22, 2020

Procuring the right restaurant equipment serves as the backbone of a restaurant’s success. Train your employees in proper equipment etiquette. Train your staff not to use the wrong chemical accidentally, or the material may only get damaged beyond repair. Always turn to the manual for the correct maintenance procedures.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

The Restaurant Times

JULY 20, 2020

By calculating CoGS periodically, cloud kitchens can procure inventory more accurately and take adequate measures to control the high inventory costs, identifying ways to minimize these costs. . Menu item profitability will also help you in highlighting highly profitable dishes on the menu and train your staff for upselling these items. .

Pricing 90

Pricing Kitchen Operations Procurement Catering 90

Les Roches

JANUARY 19, 2024

To help identify potential obstacles, business plans for hotels should detail certain operational components such as: Guest service standards: clearly outline what kind of experience you intend to offer visitors Supplier handling: resolving issues related to procurement and timely delivery demands careful planning Employee training procedures: well-trained (..)

Marketing 52

Marketing Book Accounting Procurement 52

LimeTray

APRIL 28, 2021

Once you have a blueprint ready, it’s time to procure all the kitchen equipment you need. Once you’ve found the right employees for your venture, make sure to devote the time and resources to train them. Decide where the freezer is going to be, the structure of the packaging station, and so on.

POS Systems 52

POS Systems Blog Procurement Article 52

Modern Restaurant Management

DECEMBER 28, 2020

Through better employee training in 2021, brands can make sure their five-star app isn’t ruined by a disjointed in-person experience. Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. Now brands are trying to balance speed to market and operational readiness.

Events 230

Events Sanitation Marketing Communication 230

The Restaurant Times

JANUARY 19, 2021

Complicated restaurant equipment may require additional training for your staff. One of the major dilemmas many restaurant owners face while procuring restaurant equipment is whether to purchase new equipment or go for second-hand. That is why you must choose only those pieces of equipment that your employees can use easily.

Maintenance 52

Maintenance Demo Customer Service Budgeting 52

The Restaurant Times

DECEMBER 15, 2021

Marketing and operational expenses to run the restaurant considering the cost of – Procuring a license. By carefully determining what you’re looking for, sourcing from the right places, and training your staff extensively, you will succeed in hiring first-class employees for your new casual dining restaurant in the UAE. .

POS Systems 52

POS Systems Procurement Document Server 52

7 Shifts

AUGUST 20, 2021

Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. Happier employees with predictable pay checks lead to decreased turnover rates…which lead to decreased hiring, onboarding, and training costs! Standardize menu items. Reduce overtime.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

Synergy Suite

MAY 16, 2023

Integration with purchasing systems ensures smooth coordination between inventory control and procurement processes. Look for inventory software that enables seamless communication with your vendors, facilitates automated purchase order generation, and provides real-time updates on order status and deliveries.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

The Restaurant Times

JUNE 11, 2021

The ideal interface should be such that staff training is not required to use the POS software. Good inventory management is necessary in such situations as procuring stock in bulk for future uses might result in wastage. Has User-Friendly Interface.

POS Systems 52

POS Systems Procurement Information Marketing 52

Les Roches

FEBRUARY 20, 2024

Sustainable manufacturing practices Sustainable manufacturing begins with eco-friendly raw material sourcing, often favoring local procurement to reduce carbon emissions from transportation. To pursue a successful career in it, you’ll need a combination of formal education, on-the-job training, and a genuine passion for drinks.

Catering 52

Catering Procurement Guest Satisfaction Hospitality Management 52

Larry Mogelonsky

OCTOBER 9, 2023

The equipment costs and training were all amortized, but after that only small quantities of externally purchased bottles were required, resulting in an average internal bottle production cost of 50% versus wholesale purchases. While this price tag may induce sticker shock, it’s an example of pain now, profit later.

Training 100

Training Procurement Pricing 100

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Procurement 154

Procurement Marketing Scheduling Events 154