Winter Truffle Hospitality
MARCH 1, 2020
This helps decide on how to procure resources and sketch the facilities. Some of the major activities of operation management involve job design, facilities management, capacity management, handling of materials and top quality management.
Modern Restaurant Management
JUNE 8, 2020
The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies. on September 29, 2020.
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