The Restaurant Times

MAY 12, 2020

Inventory Procurement. While procuring inventory, ensure that you are not compromising on the quality of raw materials. Procuring and storing raw materials is often a problem. Therefore, it is essential to keep a steady record of all the items and implement a well-developed tracking system. Kitchen Management .

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

LimeTray

APRIL 28, 2021

Once you have a blueprint ready, it’s time to procure all the kitchen equipment you need. Once you’ve found the right employees for your venture, make sure to devote the time and resources to train them. You also need to settle on a smart restaurant POS system to make this whole process a lot easier for you and your staff. .

POS Systems 52

POS Systems Blog Procurement Article 52

The Restaurant Times

JUNE 28, 2021

They should be trained to chop the raw material themselves in the correct portions rather than buying pre-chopped inventory that costs more. The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue.

Procurement 52

Procurement Pricing POS Systems Portion Control 52

7 Shifts

AUGUST 20, 2021

POS systems. Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. Happier employees with predictable pay checks lead to decreased turnover rates…which lead to decreased hiring, onboarding, and training costs! Equipment and supplies.

Scheduling 78

Scheduling Budgeting Pricing POS Systems 78

Synergy Suite

JANUARY 12, 2024

It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. It highlights the efficiency of a restaurant in managing its production and procurement costs relative to its sales. Revenue can be calculated for a specific time period, like a day, week, month, or year.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

JULY 7, 2020

The OPES team’s capital market experience and real estate expertise, in combination with our existing framework for excellence in everything we do – from procurement, to operations, and our high-performing teams – will accelerate our expansion opportunities and significantly enhance our go-to-market plan.”

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Production of PPE through Aramark’s uniforms division and procurement of PPE. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies. on September 29, 2020.

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Sanitation Information Marketing POS Systems 154