The Restaurant Times
JULY 9, 2021
It is thus important to give your best in making customers happy by coming up with creative restaurant customer service ideas. A happy customer spreads the word about the restaurant and brings along more customers to your place. Deliver Stellar Service With These Restaurant Customer Service Ideas.
Modern Restaurant Management
FEBRUARY 22, 2023
Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention. For many, recruiting is a skill they’re not trained on and just one of a hundred tasks occupying their work day.
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Hospitality Magazine
FEBRUARY 6, 2023
Double down on customer service, removing friction and delays. Part of this is a boost to staff training: start with tray skills and simple sales scripts, then find ways to make service faster. appeared first on hospitality | Magazine. Here’s a hit list to stay ahead of the curve.
Modern Restaurant Management
MARCH 6, 2024
To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. Training staff to work alongside AI and updating operational processes are also significant considerations.
Modern Restaurant Management
DECEMBER 22, 2022
Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaurants. And, even when they do, the turnover rate is so rapid that operators are in a continuous loop of hiring and training new staff. Across the U.S.,
Modern Restaurant Management
MARCH 16, 2021
According to AV-ators President Jared Magoon, who designed and integrated the Control4 automation system, “besides the cooking and direct customer service, the whole building can essentially run on autopilot.” ” Modern Restaurant Management (MRM) magazine wanted to learn more and reached out to Magoon.
The Restaurant Times
MARCH 10, 2022
A restaurant operation manual is a handbook that provides guidance on various activities that are integral parts of a smoothly running restaurant business, from purchasing raw material to food preparation to customer service. Process for staff training. Source: Northshore Magazine. Reduces Time Required To Train Staff.
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