Lodging Magazine

MAY 1, 2023

ARLINGTON, Virginia—Knowland announced a Sales Leader Training Guide designed to provide sales leaders with tips for helping property-level sellers get results from the Knowland platform. Patricia Shea, senior vice president, sales […] The post Knowland Creates Sales Leader Training Guide appeared first on LODGING Magazine.

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Training Magazine 59

Industry Insights Lodging Magazine

AUGUST 11, 2023

—The AHLA Foundation announced that Foundation-funded human trafficking awareness trainings have been completed more than one million times by hotel employees across the industry.

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Training Magazine 52

Lodging Magazine

NOVEMBER 17, 2022

PHOENIX—The Arizona Opportunities Industrialization Center (OIC) and Phoenix-based Thunderbird Legacy Development announced the joint creation of the Arizona Hospitality Academy (AHA), a vocational training program. The post Arizona Hospitality Academy for Vocational Training to Open in 2023 appeared first on LODGING Magazine.

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Training Magazine 59

Luxury Hospitality Magazine

OCTOBER 24, 2023

It offers trainees a one year apprenticeship, with students training to attain Level 2 Commis Chef and Level [.] The post Culinary academy recruits come from far afield to train in Cumbria first appeared on Luxury Hospitality Magazine.

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Training Catering Magazine 59

Luxury Hospitality Magazine

SEPTEMBER 13, 2023

I did half a day in pilot training and decided it wasn’t me, so I went back to the kitchen. The post Luxury Hospitality Magazine speaks with newly appointed Executive Head Chef at The Grand, York, Kevin Bonello first appeared on Luxury Hospitality Magazine. I never looked back. I learnt [.]

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Magazine Training 52

Luxury Hospitality Magazine

FEBRUARY 28, 2023

Do you deliver outstanding training, learning and development programmes that are having an impact on your organisation? Why not apply for a Princess Royal Training Award and get the recognition you deserve? What are the Princess Royal Training Awards? Who can apply?

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Training Magazine Events 52

Lodging Magazine

APRIL 24, 2024

PARK CITY, Utah—Driftwood Capital announced it secured $33 million in refinancing for the Sheraton Park City hotel in Park City, Utah, a 200-key hotel situated near ski trails, training facilities, and year-round outdoor amenities.

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Training Magazine Marketing 105

Hospitality Magazine

JULY 5, 2023

The worker, who was engaged in a commercial cookery apprenticeship at Good Thanks from age 17 to 20 from 2019 to 2022, requested assistance from the Ombudsman after they were not paid for time spent training. The post Darwin burger store Good Thanks faces court appeared first on hospitality | Magazine.

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Training Magazine 246

Modern Restaurant Management

APRIL 15, 2024

” The campaign offers an immersive training effort for staff, he added. “To train our teams about this is really something that’s about talking about the proverbial forest AND the trees," said Sandoval. "A “One in three bites of food depends on pollinators.”

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Training Magazine Book Marketing 185

Lodging Magazine

JANUARY 12, 2024

This month, G6 Hospitality will launch a new version of its training, “The Room Next Door,” a program the company developed to help hotel teams identify the signs of human trafficking in the lodging industry. DALLAS—G6 Hospitality renewed and expanded its efforts to combat human trafficking and raise awareness around the issue.

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Training Magazine 119

Hospitality Magazine

FEBRUARY 26, 2024

The first approved organisations include Juice Wine Education and Training Consultants in South Australia, Bacchus Academy and Archive Academy in Victoria, and the Queensland College of Wine Tourism. Endeavour Group has also been approved to train its own staff.

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Training Business Development Magazine Marketing 130

Hospitality Magazine

AUGUST 7, 2023

French-trained John Lyons has been appointed head chef of the restaurant, joining after time at the Cottage Point Inn in Kuringai National Park as well as Michelin-starred UK restaurant Rascasse. “In The post Pont Brasserie opens in InterContinental Sydney appeared first on hospitality | Magazine.

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Catering Training Magazine 246

Lodging Magazine

FEBRUARY 8, 2024

Kenny Imafidon, VP, operational excellence, recently detailed for LODGING the newly created DE&I Council he leads, the company’s continued investment in DE&I training programs and workshops, and a strategic partnership with the college-based National Society of Minorities in Hospitality (NSMH).

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Workshop Training Magazine 124

Hospitality Magazine

DECEMBER 5, 2022

The NSW Government is already providing significant support to entice people to join the industry or upskill, through a variety of free short training courses. The new five-week campaign promotes the Government’s offer of a variety of free short training courses across a range of skills through Training Services NSW.

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Training Concierge Magazine Information 246

Lodging Magazine

FEBRUARY 15, 2024

Executive retreats, board meetings, training sessions, incentive programs, and a variety of other corporate and association gatherings can find a home in hotels of all sizes, bringing revenue from room nights, F&B, meeting venue rental, and more.

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Training Magazine Events Book 119

Lodging Magazine

FEBRUARY 29, 2024

Billups brings experience in corporate sales, general management, and training to the company. Primland, Auberge Resorts Collection, appointed […] The post This Week’s Comings & Goings appeared first on LODGING Magazine. Billups will be responsible for soliciting qualified national accounts.

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Accounting Training Magazine 108

Hospitality Magazine

JANUARY 23, 2023

I am learning organisational and training skills from Sam Chee. His training process for young chefs is so meticulous, which is a big help in creating confident workers. My role is to help create the menu with our team and to teach and train our team to deliver the best product possible. We hope to create some memories.

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Training Communication Presentation Magazine 246

Luxury Hospitality Magazine

JULY 11, 2023

I was fortunate enough to work at a number of top restaurants in Sweden, Georgia and Amsterdam, including training at the Michelin Starred Rijks Restaurant. I actually started my career at Four Seasons Fairways as a trainee and then headed abroad to learn new skills and refine my style.

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Magazine Training 40

Hospitality Magazine

MARCH 15, 2023

Smith, a trained pastry chef and other Co-Owner and Restaurant Manager Ben Wilson also own gelato store Holla Gelato in Moorabbin, next door to the flagship location. The post Penny For Pound opens Richmond venue appeared first on hospitality | Magazine. Penny for Pound Richmond is located at 418 Bridge Road.

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Training Magazine 246

Hospitality Magazine

APRIL 10, 2023

“Our dishes are an interpretation of the food from my homeland and its surroundings; combined with Frank’s Italian training, we have created a menu that celebrates a myriad of cultures,” says the chef. The post Yagiz chef opens Mediterranean restaurant Chessell & Clark in Southbank appeared first on hospitality | Magazine.

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Training Magazine 246

Lodging Magazine

JANUARY 9, 2024

This effort includes the implementation of live chat support, monthly live learning events, quarterly panels, and on-demand virtual training sessions. Sanjay Nagalia, co-founder, COO, and technology officer, IDeaS, said, “Providing a best-in-class client experience is one of the key drivers for our global teams.

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Training Events Magazine 69

Hospitality Magazine

SEPTEMBER 18, 2023

Love Tilly Group Founder and Director Matt Swieboda is taking care of the wine list alongside Melissa Moore (head of beverage and training for La Salut and Fabbrica), which is set to feature minimal-intervention drops from Italy as well as wines from Australian makers focused on native Italian varieties.

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Scheduling Business Development Training Magazine 246

Hospitality Magazine

SEPTEMBER 19, 2023

The culinary direction is influenced by both Japanese and French flavours, with the chef drawing inspiration from a dining experience at one of Joel Robuchon’s restaurants as well as his own classic French training. “I designed the menu to pay homage to my training under Michael Roux, coupled with my affinity for Japanese cuisine.”

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Training Magazine Book Marketing 130

Hospitality Magazine

FEBRUARY 28, 2024

“It is an honour to be crowned the 2024 Australian Barista Champion, and I am extremely thankful for the unwavering support and training that Axil Coffee have given me throughout the process of creating, designing and researching these three specialty coffee beverages,” says Simpson.

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Presentation Training Magazine 130

Hospitality Magazine

FEBRUARY 7, 2024

Hospitality magazine has long prided itself on being the industry’s go-to resource for the latest news, trends, openings, and movements that sweep across our ever-evolving industry. The post Hospitality Leaders Forum: Applejack appeared first on hospitality | Magazine.

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Magazine Training Events 246

Lodging Magazine

NOVEMBER 6, 2023

While staff need to be trained on emergency procedures in case there is an on-property assault or theft, preventing these incidents with strategic access control is the first line of defense. Fortunately, technology in this area continues to develop, even when it comes to the most basic access-control device, the lock.

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Training Magazine 114

Lodging Magazine

JANUARY 18, 2024

The program will provide training for general managers, reevaluate roles for hiring, and expand recruiting efforts in organizations and communities that serve individuals with disabilities. “We

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Training Magazine 69

Hospitality Magazine

AUGUST 16, 2023

The Mexican-inspired concept, launched by Joshua Smith, Derrick Chandra and Sherinder Kohli, has been on the expansion train since it arrived on the dining scene back in 2019, with locations in Hawthorn, St Kilda, Carlton, Hampton and Mornington. 6 in South Yarra appeared first on hospitality | Magazine.

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Training Magazine Book 130

Lodging Magazine

MARCH 5, 2024

Having very little training, I did the best I could to assist the director of sales & marketing. The experience revealed that hospitality rewards you for your work ethic […] The post Hooked on Hospitality appeared first on LODGING Magazine. Two weeks into the position, the DOC left.

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Catering Training Magazine Marketing 75

Hospitality Magazine

OCTOBER 25, 2023

” The venue has been fitted out with a sushi train with room for 18 diners, with chefs working in front of guests to prepare everything from sashimi to sushi, hand rolls, poke bowls, and oysters. The post Bondi Beach welcomes sashimi bar by GetFish appeared first on hospitality | Magazine.

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Training Magazine Marketing 130

Lodging Magazine

APRIL 26, 2023

This culture must extend through the entire organization, especially into HR and management, through open-door policies and proper de-escalation and crisis training.

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Training Magazine 108

Modern Restaurant Management

APRIL 22, 2024

To learn what restaurants need to know to better protect themselves from fraud, Modern Restaurant Manangement (MRM) magazine reached out to Doriel Abrahams , Principal Technologist at Forter. How can they incorporate fraud prevention into their training processes? Why is fast food fraud on the rise?

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Accounting Training Pricing Magazine 193

Hospitality Magazine

NOVEMBER 29, 2023

That is the way I was trained,” says Spencer. The post Nomad Group’s Beau debuts new menu by Troy Spencer appeared first on hospitality | Magazine. Now, Group Executive Chef Jacqui Challinor has worked alongside Head Chef Troy Spencer to launch new plates and mark a fresh chapter for Beau. “My

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Training Magazine 130

Hospitality Magazine

NOVEMBER 22, 2023

The couple have been ordered to complete an online learning course for employers and commission training on workplace relation laws. The post Hobart operators cop close to $70,000 in penalties appeared first on hospitality | Magazine. against Tran and a 23,990.40 penalty against Dong.

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Training Magazine 130

Hospitality Magazine

NOVEMBER 6, 2023

Once I finished my culinary training, I headed to Melbourne. has a fantastic training program as well as a progression plan for each staff member, which really helped my career development. The post 5 minutes with Melbourne chef Sushil Aryal appeared first on hospitality | Magazine. I ate at Cumulus Inc. Cumulus Inc.

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Training Magazine 130

Hospitality Magazine

APRIL 22, 2024

.” The new roastery has replaced Single O’s existing operations in Japan and will enable the brand to quadruple its production capacity as well as focus on wholesale training programs. In July, a cafe will open at the roastworks, which will reflect the brand’s Australian offering.

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Training 246

Lodging Magazine

DECEMBER 27, 2022

Quality training programs improve employee […]. The post Raising Stars: GF Hotels & Resorts Retains Employees by Investing in Their Professional Development appeared first on LODGING Magazine. This challenge has led many hoteliers to implement programs that keep employees engaged both professionally and personally.

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Training Magazine 105