Lithos POS

JUNE 23, 2022

Read restaurant industry blogs. Reading industry blogs is a great source of knowledge gaining. there are so many blogs consistently writing about the restaurant industry. new market trends, strategies tips, and more. Just google “restaurant industry trend” and you can find so many blogs. percent a year.

Blog 52

Blog Marketing Book 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 158

Scheduling Front of House Training Customer Service 158

7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. Keep an eye on your 7shifts account as your managers have been encouraged to post Announcements to keep your team in the know.

Budgeting 141

Budgeting Server Blog Information 141

STAAH

NOVEMBER 8, 2022

Like many other areas in travel and hospitality, revenue management has dramatically changed in the last two years. We spoke to leading revenue managers on what they think lies ahead. Revenue managers have had to up their ante on monitoring local trends and populace segments to get a better understanding of demand.

Blog 72

Blog Book Pricing Information 72

SiteMinder

OCTOBER 5, 2023

RevPAM is a key performance indicator hotels use within their revenue management. This means hoteliers can get even more granular with their revenue management strategies. The hotel industry never rests for long, particularly when it comes to revenue management. RevPAM means revenue per available metre.

Definition 59

Definition Blog Events Pricing 59

The Restaurant Times

JUNE 2, 2020

While a number of new restaurant formats have emerged in recent years, the current lockdown has lead to the rapid growth of dark kitchens. However, with a focussed strategy, cloud kitchen owners can enhance their customer engagement and retention to make a mark in the industry. Manage Reviews Consistently .

Budgeting 81

Budgeting Blog Customer Service Presentation 81

Lithos POS

NOVEMBER 29, 2023

Order processing and management the crucial parts of a restaurant business. We cover here everything to manage and keep your order processing efficient. Managing Time Effectively These three elements are related to each other and focusing on them will help you to keep your order processing efficient. Order fulfillment strategy.

POS Systems 45

POS Systems Blog Scheduling Information 45

Lithos POS

MARCH 4, 2024

One of the crucial aspects of restaurant management is employee management. So with a proper management system, you can make your employees productive. Here is the guide to simplify your restaurant employee management using POS integration What is POS? POS system tracks all your employees. Let’s dive deeper.

POS Systems 40

POS Systems Server Scheduling Training 40

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Can your kitchen handle all the extra preparation? You also want to make sure your kitchen is large enough to handle any size of catering order.

Catering 113

Catering Server Scheduling Procurement 113

The Restaurant Times

APRIL 8, 2022

This blog will tell you how to start a QSR in the UAE with minimal investment. Tip: To cut down on investment requirements, you can consider setting up the restaurant in a free zone, which requires relatively less paperwork and time compared to the Mainland. Purchase Kitchen Equipment. Obtain The Permits. Hire Dependable Staff.

Blog 52

Blog Budgeting Marketing 52

Synergy Suite

MARCH 20, 2024

For any restaurant owner or manager, understanding and managing front of house operations is crucial to the overall success of the business. Monitoring guest satisfaction, ensuring efficient table turnover, and managing staff effectively are just a few of the many responsibilities that fall under the front of house umbrella.

Front of House 52

Front of House Back of House Server Customer Service 52

EATER

JANUARY 29, 2021

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

Blog 98

Blog Definition Presentation Magazine 98

SiteMinder

JANUARY 10, 2024

This blog will cover everything you need to know about food and beverage, and how to improve service at your hospitality business. For many hotels and resorts that manage their F&B operations in-house, a quarter of their total revenue is generated from these services. But the best tip: don’t be boring!

Blog 59

Blog Pricing Customer Service Marketing 59

LimeTray

JULY 4, 2021

And this is just why cloud kitchens are so appealing. Moreover, cloud kitchens see much higher rates of growth. . Given that a cloud kitchen doesn’t have any in-person interaction with its customers, it’s important to go out of your way to carve your brand identity through effective marketing and attract more customers.

Blog 52

Blog Marketing Scheduling Article 52

Lithos POS

MAY 2, 2022

We have some tips to share with you about restaurant marketing on Instagram, keep reading… Instagram for your restaurants. Tips for Improving Instagram Restaurant Marketing. Let’s discuss some restaurant marketing on Instagram tips. restaurant marketing on Instagram | bio tip. It makes no sense. Use stories.

Marketing 52

Marketing Blog Scheduling Accounting 52

Synergy Suite

JUNE 6, 2023

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Restaurant Engine

JULY 8, 2020

If so, try these tips to create a confident, productive, happy team that enjoys their job. Tip #1: Set Realistic Goals. Tip #2: Get to Know Your Team. Tip #3: Provide Them with Feedback. Train your managers so you can develop a company culture of open feedback. Tip #4: Give Your Staff the Right Tools.

Training 59

Training Customer Service Blog Communication 59

Lithos POS

OCTOBER 20, 2022

In this blog, we are discussing: The reason behind the labor shortage The pandemic affect How important is an employee to a restaurant How the labor shortage could affect your restaurant Where are they and how to attract them Tips to attract laborers to your business How to solve the labor shortage issue by relying on technology.

Front of House 40

Front of House Back of House Server Blog 40

EATER

FEBRUARY 5, 2021

You scroll a few blogs, flip through some cookbooks, and give up. To sort through the noise of TikTok tortilla wraps and chickpea pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

Blog 128

Blog Definition Presentation Magazine 128

eZee Absolute

JULY 31, 2022

Property management software. At eZee, we have a dedicated blog on ways to increase group bookings at your hotel , do give it a read if you want to learn the nitty-gritty. You can read the blog mentioned below to learn more. Leveraging property management software. Table of Content. Group sales. Destination marketing.

Blog 52

Blog Pricing Book Property Management 52

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. We use this idea of the delivery cycle with the marketplace, the kitchen, the logistics and feedback, and as each different building blocks that you have to put together to get a delivery done,” says Landers.

Maintenance 136

Maintenance Front of House Training Blog 136

InnQuest

JULY 10, 2023

This informative blog delves into the world of hotel market segmentation strategy, exploring real-world tactics, methods and actionable tips to help connect hotels with their ideal guests. Our goal is not only to help manage your businesses more efficiently but also to provide ongoing support to engender growth and expansion.

Marketing 130

Marketing Catering Budgeting Pricing 130

7 Shifts

NOVEMBER 9, 2022

6 Tips on Creating a Winning Restaurant Newsletter. 6 Tips on Creating a Winning Restaurant Newsletter. For instance, if they are about to leave your website, you can offer a discount or if they read your blog you can offer access to your cooking classes. Recommended Resources: Free Restaurant Management Excel Templates.

Reservations 78

Reservations Blog Marketing Events 78

SiteMinder

OCTOBER 11, 2022

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. This article will take you through the most essential factors to consider for successful hotel restaurant management. What is hotel restaurant management? Table of contents.

Customer Service 52

Customer Service Reservations Book Marketing 52

Synergy Suite

DECEMBER 19, 2023

In the ever-evolving world of restaurant management, staying ahead of the curve is crucial for sustained success. It’s a metric that, when properly understood and managed, can help you optimize your operations, enhance customer satisfaction, and boost your bottom line.

POS Systems 52

POS Systems Scheduling Training Pricing 52

Lithos POS

JANUARY 27, 2023

Make sure you have enough space in your kitchen and dining area. However, you need to purchase kitchen equipment that can be cooked your menu items. We would like to share some tips to check the quality of equipment. POS with inventory management can automate your inventory and keep your inventory efficient.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

Synergy Suite

OCTOBER 4, 2022

The primary function of a human resources department within any restaurant organization is to assist management or corporate in handling performance management, recruiting, and regulatory compliance. The knowledge HR has on compliance and employee management helps the restaurant. The Benefits of a Great Restaurant HR Department.

Regulatory Compliance 52

Regulatory Compliance Training Scheduling Communication 52

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. In his work, he realized that many employees get thrust into management positions without any training. So he created a universal training manual, his book— The Surprise Restaurant Manager. Listen to Jensen Cummings' episode here.

Training 179

Training Server Book Scheduling 179

7 Shifts

MARCH 10, 2021

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

POS Systems 148

POS Systems Bookkeeping Marketing Accounting 148

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs.

Events 140

Events Budgeting Reservations Scheduling 140

EATER

DECEMBER 30, 2020

Among Eater editors, shelter-in-place got us into our home kitchens like never before and, naturally, we’ve depended on some recipes more than others to keep us going, rediscovering old favorites and finding new gems. . — might be remembered recipe-wise for sourdough, none of us could have made it through quarantine on bread alone.

Blog 101

Blog Book Presentation 101

NCC USA

MARCH 20, 2023

Eliminate confusion about who is in charge of what and ensure that employees have a way to communicate clearly with each other and with management. These training sessions also present an excellent opportunity to provide tips for encouraging collaboration among newbies and old hands.

Training 52

Training POS Systems Server Customer Service 52

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. We've also included a roundup of interview best practices you should be aware of before showing up to speak to the hiring manager. For instance, were you responsible for restaurant employee scheduling or managing a log book ? Table of Contents.

Scheduling 158

Scheduling Communication Special Events Training 158

7 Shifts

MARCH 27, 2020

Manage expectations by creating a timeline for updates. A blog post explaining why you are closed when you expect to reopen is also a good idea. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. Then share general updates with staff through your team communication tool.

Communication 125

Communication Accounting Information Blog 125

Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. Discover how these innovative systems empower restaurant owners and managers with the tools to optimize cash handling, enhance accuracy and boost operational efficiency.

POS Systems 52

POS Systems Accounting Scheduling Reservations 52

LimeTray

MARCH 29, 2021

A great way to decide which specials you’d like to promote is to talk to your chefs and kitchen staff, identify which dishes have the potential to create the most hype, and go with those. While these mouth-watering images can tip the scales in your favor, don’t just stop there. Maybe you could feature blog entries from your followers.

Blog 52

Blog Events Marketing Scheduling 52