Larry Mogelonsky

MARCH 4, 2024

But let us not forget the underlying ‘invisibility’ that powerful technologies play in reinforcing the five-star hotel experience. And as a side note on our familiarity with this gem, one of us (Larry) even served as MOD for the property back in the early 2010s.

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Synergy Suite

AUGUST 22, 2023

This recognition reflects our relentless dedication and propels us to push even further. We extend sincere thanks to The SaaS Awards for the opportunity to stand among industry leaders, inspiring us to strive for excellence without limits.” The SaaS Awards focuses on recognizing excellence and innovation in software solutions.

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Hotel Business

FEBRUARY 21, 2024

Hospitality management software provider Cloudbeds has formed a strategic partnership with Amadeus , a provider of advanced technology solutions for the travel industry. Our shared commitment to excellence makes us excited about the journey ahead.”

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7 Shifts

SEPTEMBER 20, 2021

If the past few years have taught us anything, it's that restaurant technology is no longer a nice-to-have. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast.

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Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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Back of House Pricing Marketing Scheduling 177

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. When it came to employee scheduling, National Coney Island had about as many methods as it did locations. The solution was simple: scheduling software.

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Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. Submissions continuously evolve, reflecting positive advancements.

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7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

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7 Shifts

FEBRUARY 5, 2021

If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. Partender 3.

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Scheduling POS Systems Front of House Information 148

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

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Synergy Suite

MARCH 20, 2024

So, whether you’re a customer looking to understand the behind-the-scenes of your favorite dining spot or a restaurant professional aiming to hone your skills, diving into the world of front of house operations is both fascinating and essential for success in the restaurant industry. What is FOH (Front of House) in a Restaurant?

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Hotel Business

JANUARY 25, 2023

Actabl , the hospitality software company that enables hotels to drive profit through actionable insights, has experienced unprecedented growth just six months after its launch. Hotel Effectiveness’ smart labor solutions allow us to maximize our available staff and optimize our labor costs.”

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SiteMinder

MAY 12, 2023

Accounting can also involve the practice of correcting negative performance and offering advice about your hotel’s financial plans. In this blog we’ll explain everything you need to know about accounting for hotels. Utilising software to help manage accounting – Automated accounting software can make everyone’s job much easier.

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Hotel Business

NOVEMBER 28, 2023

“Each of our Noble House properties are meticulously designed to pair boutique local charm with consistent high service and comfort standards,” said James Colee, CEO, Noble House Hotels & Resorts. “By Look for more about Infor’s technology solutions in the January issue of Hotel Business.

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Housekeeping Property Management Hospitality Management Back of House 59

Modern Restaurant Management

DECEMBER 19, 2023

This year has shown us that the demand for drive-thru is growing, and continues to meet consumer demands with quick, efficient, and convenient service. A-Z customer service – from testing, delivering, servicing, and repairing robots – has put us at an advantage over the last year. Here are some of their insights.

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7 Shifts

OCTOBER 31, 2022

Taking the time and energy to create one proves to others (and yourself) that you're serious about the venture. This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Tell investors about them.

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Document Download Marketing Competitive Analysis 159

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. Accounting software QuickBooks is used across an array of industries - with restaurants among them. QuickBooks. Square POS App.

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Scheduling Reservations Download Communication 78

Hotel Business

APRIL 27, 2023

Since implementing the PEP solution in early 2022, we rarely have a line at our front desk, allowing us to spend more time connecting with our guests,” said Andron Gordon, GM, Homewood Suites by Hilton Largo Washington DC. Our regular, extended stay guests are even noticing the dramatic changes in efficiency.

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Property Management Training Hospitality Management Back of House 59

The Restaurant Times

OCTOBER 15, 2021

Irfan Kuci is the Director of Business Development at Focus Hospitality Consulting (FHC), a growing consulting firm based in Dubai with expertise in Back of House (BOH) design, MEP design, interior design, F&B concept creation, project management, franchising as well as hotel/restaurant operational assessments.

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Kitchen Operations Back of House Business Development Travel and Tourism 52

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. Web Style Refresh The biggest update of the year, came about in February, as we released a full web-style refresh.

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OpenTable

MARCH 1, 2023

Here’s what to know about the restaurant staff shortage and what your restaurant business can do to staff up in 2023. fewer hours a week than they used to be. That’s the most in any US sector, according to the Bureau of Labor Statistics. A recent study showed restaurants are open on average 7.5

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POS Systems Server Reservations Back of House 52

7 Shifts

JUNE 8, 2020

As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. Not only do we have a dozens of employees with previous restaurant experience, but we also have numerous team members who used 7shifts in their previous roles in restaurants. It was a little bit of everything.”

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7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. Grubhub , which is delaying the collection of restaurant fees until things pick back up for independent restaurateurs.

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7 Shifts

JANUARY 26, 2021

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Contactless technology can also be used to help cut down on contact amongst your team. Kitchen display systems (KDS) eliminate the need to bring tickets back to the kitchen or handle a printer.

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Front of House Accounting Back of House Server 148

7 Shifts

MAY 2, 2023

Katie joined us on the Pre-Shift podcast to go along that journey from paying sub-minimum wage to a living wage and tip sharing model, and all of the challenges and rewards that come with that. But first, Katie shared with us her unique path through the restaurant business. "I And also we were seeing a really large pay discrepancy.

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Front of House Server Training Back of House 78

Revenue Hub

DECEMBER 8, 2023

According to the US Travel Association, half of business travelers working remotely in 2023 extended their business trip for leisure, while one in four traveled simply to work remotely from a new location. Automated sensors can predict when equipment, like HVAC systems or kitchen appliances, is about to fail.

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Travel and Tourism Procurement Maintenance Information 93

Modern Restaurant Management

AUGUST 4, 2022

The last 10 years really changed what being a chef was all about, long gone are the days of the French brigade, that military sense of urgency and dedication to the craft. The days of a paper schedule are long gone and now we connect with staff digitally using a scheduling software that helps us manage both time, labor, and finances.

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Communication Definition Scheduling Back of House 186

7 Shifts

AUGUST 29, 2019

A smaller menu means fresher ingredients, since the ingredients for the dog items aren’t sitting around waiting to be turned into a meal and aren’t taking up space in your back of house. Holding your back-of-house staff responsible for ensuring as little food as possible is wasted or stolen could be the fix your menu needs.

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Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Modern Restaurant Management

JANUARY 8, 2024

The likelihood is that the existing technology will continue to improve, becoming even more seamless, including contactless solutions, AI, automation, enhanced data analytics, and improved software integrations. After all, this business is all about people, with customers at the forefront of every decision. …our teammates.

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Pricing Catering Training Marketing 212

Modern Restaurant Management

NOVEMBER 19, 2020

“Restaurants are of paramount cultural importance in neighborhoods across our commonwealth and right now they need us. “While 2020 has been challenging for many businesses, the pandemic gave us the opportunity to innovate and come up with solutions that really make a difference for our stakeholders. ” Next-Gen Toast.

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Marketing Accounting Communication Back of House 125

Modern Restaurant Management

DECEMBER 21, 2022

Some of the world’s largest brands are already using kiosks (McDonalds, Panera). Meanwhile, as we support planning for QSR brands, we field daily requests about the channel due to the plus-side benefits. The most obvious use of the kiosk is to gain more efficient labor utilization.

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Pricing POS Systems Front of House Marketing 193

7 Shifts

SEPTEMBER 19, 2019

Read on to learn about almost everything you need to know about restaurant management to help you run a more profitable operation. Tech-savvy: New technology and software is part and parcel of running a restaurant. You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software.

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Scheduling Communication Training Customer Service 113

The Restaurant Times

MAY 12, 2020

Cloud Kitchens, also known as dark kitchens, ghost kitchens, virtual restaurants, and delivery-only restaurants, run entirely on the strength of their back-of-house operations. Invest in a cloud kitchen software that is equipped with features such as inventory management, reporting, centralized recipe management, etc.

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Procurement POS Systems Back of House Housekeeping 72

Modern Restaurant Management

FEBRUARY 25, 2020

Leveraging the Pillsbury brand with more than 150 years of baking expertise, the website will connect users to a community of baking experts and enthusiasts nationwide to share ideas, ask questions and collaborate in a supportive online forum with others who are passionate about baking.

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Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. Ultimate Grubhub.

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Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. VirusSAFE Pro Debuts.

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