article thumbnail

Restaurant Accounting Software: Gain Insight Into Your Financial Operations

Synergy Suite

A powerful tool, restaurant accounting software can revolutionize the financial management of your food service establishment. What is Restaurant Accounting Software? Restaurant accounting software is a specialized software solution designed to manage financial and accounting tasks specific to the restaurant industry.

article thumbnail

A guide to hotel departments, operational areas and building functions

SiteMinder

Cleaning back of house offices and spaces. In terms of hotel building functions, it’s useful to have housekeeping stations and supply closets on every floor as well as centralised back of house facilities for laundry and so on. A desk in the back of house office near these departments would therefore be advantageous.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A comprehensive overview of job positions within a hotel

SiteMinder

Duties include negotiating with vendors, managing contracts, quality assurance, stock taking, and accounting. Human resources manager. This role oversees all systems used to manage bookings, schedule maintenance and facilitate communications. Accounting manager.

article thumbnail

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” General Mills Foodservice, which partners with restaurants to provide back-of-house products, recipe inspiration and culinary support, created the contest to celebrate the creativity and passion of independent operators. Bbot Debuts. Employees can get reminders on when it’s time to wipe down stations.

Server 210
article thumbnail

The Future of Dining: Industry Expert Insights

Modern Restaurant Management

Their meals are prepared quickly and consistently with significant automation in the back of house, delivered to the table robotically, and the bills automatically deducted from their accounts as they walk out the door. It also helps track expenses and vendor management, which is extremely valuable in this new world of F&B.

Budgeting 227