Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results? Why retain the middleman?

Customer Service 186

Customer Service Front of House Server Pricing 186

Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

Synergy Suite

MARCH 20, 2024

Front of House vs. Back of House When you walk into a restaurant, you might immediately notice the friendly hostess greeting you at the door and the waitstaff bustling about to take orders and deliver food. This is the front of the house, where the customer-facing actions happen. Oh we’re so glad you asked.

Front of House 52

Front of House Back of House Server Customer Service 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

SEPTEMBER 27, 2023

A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. This system manages an entire sales transaction and includes credit card processing, printing receipts, and additional capabilities that facilitate seamless operations in a dining establishment.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

APRIL 17, 2023

These additions are designed to help our customers streamline their back-of-house operations, increase margins, and expand their operations. This means that when you use SynergySuite products, you’ll enjoy a seamless and consistent user experience, making it easier to navigate and use our software.

Scheduling 52

Scheduling Back of House Information Kitchen Operations 52

The Restaurant Times

OCTOBER 24, 2021

Since there is no real storefront or dining area with ghost kitchens, you just need a few back-of-house employees to fulfil online orders. The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. . This will aid in the seamless administration of customer orders.

Kitchen Operations 52

Kitchen Operations Procurement Back of House Marketing 52