7 Shifts

JANUARY 23, 2024

For example, you can look at how many covers a server typically completes during service. For example, if you manage a restaurant that regularly does 150 covers on a Tuesday and a server can do 30 covers in an 8-hour shift, then you'll likely need 5 servers. Divide the production standards by the number of customers.

Scheduling 167

Scheduling Server Communication Information 167

7 Shifts

DECEMBER 16, 2021

Notable increases in shifts schedules for Back of House Manager (125%) , Dish/Prep (117%), Cook (111%) and notably, Driver (85%) are indicative of the shift towards off-premise dining brought upon by the pandemic. We've seen a 77% increase in patio roles , likely due to the extension of patio season and prevalence of outdoor dining.

Back of House 78

Back of House Scheduling Training Server 78

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. The solution was simple: scheduling software. 75% of their stores adopted the software right away, with the remaining coming online soon after.

Scheduling 147

Scheduling Communication Accounting Front of House 147

Modern Restaurant Management

DECEMBER 16, 2021

Tech to the rescue – Supply chain software has become a critical element for companies to find potential issues and fix them before they turn into debilitating production problems. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively.

Back of House 180

Back of House Pricing Marketing Scheduling 180

7 Shifts

JULY 28, 2021

Maybe one of your servers just called in sick at the last minute, your shipment of inventory containing all the ingredients for tonight's dinner special never showed up or the plumbing is acting up again. There are many working parts between the kitchen and server, and everything needs to be working seamlessly to ensure customer satisfaction.

Communication 172

Communication Server Front of House Back of House 172

Modern Restaurant Management

OCTOBER 7, 2021

To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Digital checklists boost efficiency and accuracy, eliminating confusion among chefs, cooking assistants, and servers. Recipe management software, on the other hand, standardizes menu items and monitors dish costs.

Reservations 196

Reservations Kitchen Operations Front of House Back of House 196

The Restaurant Times

AUGUST 26, 2022

Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. This management software can process credit card payments, print receipts, and display information on a user-friendly screen, among other features. Inventory Management Software. POS System.

POS Systems 69

POS Systems Accounting Information Reservations 69

Lithos POS

SEPTEMBER 27, 2023

A restaurant’s point of sale system consists of hardware and software specific to the restaurant industry. It is a combination of hardware and software. You can integrate the software with other software such as accounting, inventory, CRM, payment, and other food aggregators.

POS Systems 69

POS Systems Accounting Front of House Server 69

7 Shifts

DECEMBER 2, 2021

For example, let's say a server has an on-call shift starting Friday at 4 PM, and the restaurant has a policy where on-call employees need to call between one and two hours ahead of time. This server calls her manager on Friday at 2:30 PM, when she is notified that she is indeed expected to show up for her 4 PM shift. Send to the Team.

Scheduling 148

Scheduling Server Communication Back of House 148

7 Shifts

JANUARY 23, 2024

For example, you can look at how many covers a server typically completes during service. For example, if you manage a restaurant that regularly does 150 covers on a Tuesday and a server can do 30 covers in an 8-hour shift, then you'll likely need 5 servers. Divide the production standards by the number of customers.

Scheduling 78

Scheduling Server Communication Information 78

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 148

Scheduling Server Front of House Back of House 148

7 Shifts

JUNE 8, 2020

Katie: “I worked as a server throughout university and climbed my way through the chain until I was in a management role.” Lindsay: “I started as a part-time server, then I moved to bartending, to being a floor manager and from there I moved into the operations for the whole business. I oversaw the entire glory Juice Co.

Server 130

Server Scheduling Communication Front of House 130

Synergy Suite

FEBRUARY 28, 2023

With mPOS, servers can effortlessly transmit orders to the kitchen, accept payments through integrated card readers, and provide personalized service to customers. It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff.

POS Systems 52

POS Systems Definition Front of House Demo 52

7 Shifts

JANUARY 31, 2024

On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ). While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Lithos POS

DECEMBER 19, 2023

He has duties in both the front-of-house and back-of-house operations. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

OpenTable

MARCH 1, 2023

Digital ordering platforms you may already use for takeout can free up servers to focus on guest engagement in the dining room. A POS system that integrates with your reservation system can ensure seamless communication between front and back of house, speed up service, and give management instant revenue insights.

POS Systems 52

POS Systems Server Reservations Back of House 52

7 Shifts

SEPTEMBER 16, 2021

You might delegate back-of-house responsibilities to the executive chef at each location, while server scheduling and other front-of-house operations go to the general manager. Restaurants are no stranger to hiring woes, but hiring software tends to make the process more positive and effective. Manager Log Book.

Document 148

Document Communication POS Systems Training 148

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 78

Scheduling Server Front of House Back of House 78

Modern Restaurant Management

JANUARY 8, 2024

The likelihood is that the existing technology will continue to improve, becoming even more seamless, including contactless solutions, AI, automation, enhanced data analytics, and improved software integrations. Robot servers, QR-Code Ordering and Even More Tech!: It makes everything easier.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

JANUARY 31, 2024

On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ). While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Uncorkd

MAY 9, 2018

An easy way to do this is to split costs into these simple segments: Front-of-House : Servers, Bartenders, Hosts, Support Staff. Back-of-House: Chefs, Line Cooks, Prep Cooks, Dishwashers. If you’re considering back-of-house employees, then ask questions like which employee is most efficient in prep ?

Server 45

Server Front of House Back of House POS Systems 45

7 Shifts

NOVEMBER 18, 2022

Assume the server earns great tips, and the restaurant can claim the full tip credit. This puts the server 12 cents below the $5.12 We know change can be jarring, so we're cracking open the content vault to help you learn all about tipping best practices: Tip Pooling Software for Restaurants. x 40 hours) plus $108.80

Server 78

Server Back of House Download Scheduling 78

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle. Even after the pandemic, QR codes are here to stay. since March 2020.

Front of House 148

Front of House Accounting Back of House Server 148

The Restaurant Times

SEPTEMBER 30, 2021

Restaurant operations, as we know them, are being totally upended by innovation and technology and when used correctly, restaurant management software is a sure-fire approach to assure a restaurant’s success. . We are here to answer all the questions you could possibly have in this complete guide to restaurant management software.

POS Systems 98

POS Systems Server Information Front of House 98

The Restaurant Times

SEPTEMBER 23, 2020

Include this information in an employee handbook or post it in the back-of-house, where employees can refer to it, in case of misunderstandings regarding obligations. It not only reduces stress and boosts morale, but also cuts back the time spent on managing the team.

Scheduling 98

Scheduling Training Document Communication 98

7 Shifts

AUGUST 29, 2019

Instruct your servers to recommend these items wherever possible. A smaller menu means fresher ingredients, since the ingredients for the dog items aren’t sitting around waiting to be turned into a meal and aren’t taking up space in your back of house. The challenge is: how can you increase the popularity of these items?

Pricing 111

Pricing Back of House Menu Planning Server 111

Lithos POS

OCTOBER 20, 2022

But for the restaurant business, having too many people at the front of house to take and serve orders can also lead to congestion. Also, not having enough chefs in your back of house can increase food preparation time and lead to customer dissatisfaction. There is no need for a server to take orders. and making payment.

Front of House 40

Front of House Back of House Server Blog 40

7 Shifts

OCTOBER 20, 2022

One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. This means servers who serve food and provide table service, bartenders who make and serve drinks, or bussers who clear tables, etc.),

Article 78

Article Server Information Document 78

7 Shifts

SEPTEMBER 26, 2022

In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cooking and Food Preparation.

Back of House 148

Back of House Front of House Server Download 148

Modern Restaurant Management

NOVEMBER 16, 2021

Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Time to Get Your Head in the Cloud. Bottom line?

Server 203

Server POS Systems Information Back of House 203

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness.

Portion Control 52

Portion Control Scheduling Pricing Training 52

SiteMinder

OCTOBER 11, 2022

As well as troubleshooting and maintenance of IT systems, the IT manager’s role involves planning ahead and making recommendations regarding new software and improvements. Taking orders, handling complaints and serving guests are the main duties of a hotel restaurant server. Accounting manager. Kitchen staff.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

7 Shifts

AUGUST 5, 2021

To avoid a backlog like this, have your food runners, servers, or even front-of-house managers familiar and comfortable with bussing. Having a busser or food runner check-in with a table if the server is busy can give them experience with customer interaction. Employee time off request software tools by 7shifts.

Scheduling 148

Scheduling Server Front of House Accounting 148

The Restaurant Times

AUGUST 29, 2022

In such a set-up, the servers can access different workstations and focus on their specific job without getting in each other’s way. A good inventory management software or restaurant POS system can help your staff avoid errors and keep track of ingredients such that they are refilled before expiration. Assembly Line Layout.

POS Systems 59

POS Systems Back of House Kitchen Operations Server 59

7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

DECEMBER 21, 2022

"In 2023, we’ll see AI becoming more widely integrated into restaurant operations spanning front and back of house. In particular, AI-driven software will be more widely adopted but with higher expectations of personalization. ” – Eugene Varricchio, CEO, franki. and the U.K.,

POS Systems 197

POS Systems Pricing Front of House Marketing 197