Hospitality Magazine

DECEMBER 4, 2024

In 2021 Lune opened in South Brisbane, with its second Brisbane CBD store following close behind in 2022. There’s minimal seating, apart from a row of black stools along a high concrete table on one side of the shop, and a handful of seats along the front window – hinting at the venue’s drive to keep crowds moving.

Magazine 233

Magazine 233

Hospitality Magazine

APRIL 2, 2025

The business and life partners launched Bar Conte in 2021 as Sydney’s only dedicated Negroni bar. Negroni enthusiast Raffaelle Lombardi and interior designer Victoria Hampshire the duo behind popular Surry Hills Negroni authority Bar Conte are opening a multi-level drink and dining destination today.

Magazine 245

Magazine 245

Hospitality Magazine

JUNE 5, 2025

He joined Laundy Hotels as group head chef in 2021, bringing with him over two decades of experience in culinary leadership and innovation. Biswas moved to Australia at 17, starting out as a dishwasher, before becoming a chef’s apprentice and working at several hotels and venues across Sydney.

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Accounting Training Article Magazine 239

Hospitality Magazine

APRIL 27, 2025

The employee, who had been employed as a full-time chef between October 2021 and April 2023, was also a migrant visa holder. A former employee reported the company had unlawfully deducted $3,610 for food, coffee, and drinks without the workers authorisation.

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Information Magazine 233

Hospitality Magazine

MAY 25, 2025

Launched in 2021, the award recognises unsung gamechangers driving positive progress in their local community and across the sector. In addition, 50 Best will make a financial donation to Woods causes, supporting the continuation of her initiatives and long-term impact.

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Magazine 204

Hospitality Magazine

MAY 6, 2025

The city has since established itself as a fine dining destination in its own right, with UNESCO recognising it as a City of Gastronomy in 2021. The restaurant has been hatted for the last three years, was a Gourmet Traveller Restaurant Awards finalist in 2021, and has featured in the Gourmet Traveller Annual Restaurant Guide since 2001.

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Presentation Magazine 130

EATER

NOVEMBER 15, 2024

The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. By 2021, it had expanded to serve the entire town. December 2021: Marc Lore steps in as CEO. That surge is especially shocking considering that Wonder only started opening physical locations in 2023.

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Training 120

Hospitality Magazine

JUNE 10, 2025

Jobs and Skills Australia reported that 66 per cent of employers in 2022 found it difficult to fill their hospitality vacancies, an increase of six per centage points from 2021, and well above the 33 per cent recorded in 2019. “We

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Training Presentation Article Magazine 182

Hospitality Net

MAY 9, 2025

The Texas Hill Country has been undergoing a remarkable transformation since 2021. Once celebrated for its rustic inns and German heritage, the region is now emerging as a premier destination for rural luxury escapes, fueled by a wave of high-end investments, wellness-focused brands, and experience-driven developments.

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Hospitality Magazine

JUNE 3, 2025

The restaurant employed the alleged underpaid worker as a casual kitchen attendant between 25 October 2021 and 31 July 2022. Big Fat Greek operated in Belmore in South-West Sydney up until its closure late last year.

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Magazine 147

Hospitality Magazine

JANUARY 21, 2025

In 2021, after moving to Australia in 2019, he became executive chef at Swissotel Sydney. He was chef de partie at Londons Nobu in the early 2000s, before holding executive chef positions at Langhams Eaton Hotel in Hong Kong, and Fairmont Hotels and Resorts in the UAE.

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Magazine Events 130

Hospitality Magazine

JANUARY 8, 2025

The iconic Sydney restaurant faced hardship in 2021 when it entered administration which the owners credited to the ongoing impact of Covid 19 shutdowns and a lease dispute and announced closure in line with the end of its lease.

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Magazine Book 130

CN Traveler

JUNE 30, 2025

Pinterest 137 Pillars House hotel 137 Pillars House, Chiang Mai Arrow $$ | Readers Choice Awards 2021 Set within Chiang Mai's ancient city walls, steps from the ornate Wat Gate temple, 137 Pillars House feels like arriving at a beautiful 19th-century countryside oasis that has been future-fitted with every modern accoutrement.

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Book Concierge Reservations Information 120

Modern Restaurant Management

OCTOBER 11, 2024

This new rule repeals the Independent Contractor Status Under the Fair Labor Standards Act rule ( 2021 IC Rule ) issued on January 7, 2021, and introduces a revised analysis that aligns more closely with the FLSA as interpreted by established judicial precedents.

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Document Communication Information Definition 167

Hospitality Magazine

SEPTEMBER 2, 2024

Off the back of this, Yeung and Pippa established Mix House in March 2021. “We The team’s first event was a fundraiser in 2021, which kicked off a steady stream of popular talks, bar takeovers and training sessions. But industry events often felt like boys’ clubs. We have three core missions,” says Yeung.

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Training Events Magazine 243

Boutique Hotel News

NOVEMBER 25, 2022

Founded in January 2021 by Samuel Raccah and Matteo Soldatini, At Mine Hospitality and its subsidiaries operate 250 units across locations in Miami, Fort Lauderdale, Key West, and San Diego. US: At Mine Hospitality, a Miami-based hotel management company, has raised $6 million from Enduring Ventures. 5 from over 11,000 reviews.

Hospitality Management 240

Hospitality Management 240

Hospitality Magazine

JUNE 1, 2025

The hospitality group entered a joint venture with Accor in 2021, creating a new autonomous entity and a lifestyle hospitality company, with Accor holding a majority shareholding. Lito is part of Mondrian Gold Coast, the first Australian location from the hotel brand, developed by Ennismore in collaboration with Vitale Property Group.

Magazine 130

Magazine 130

Hospitality Magazine

MARCH 2, 2025

The 2021 census showed a gender-skew of 72.8 The report noted that gender-skew in occupations could be impacting the shortages with half of the occupations where men constituted at least 80 per cent of the workforce being in shortage. In contrast, only 22 per cent of occupations with more gender balance were in shortage. per cent men to 27.2

Marketing 130

Marketing Magazine 130

Hospitality Magazine

NOVEMBER 1, 2023

The notices were not complied with, resulting in the Fair Work Ombudsman taking Gelonese and Upper East Side Bondi Pty Ltd to court in 2021 and securing a penalty of $22,050 against the company and $4,410 against Gelonese.

Document 246

Document Information Magazine 246

Hospitality Net

NOVEMBER 20, 2024

This new venture strengthens the longstanding partnership between Yannick Alléno and Institut Lyfe, based on a modern approach to cuisine and the transmission of knowledge to future generations - just as the collaborative establishment of the School of Sauces did in 2021.

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Training Presentation 98

Lodging Magazine

JANUARY 9, 2025

Built over 140 years ago, Wylder Hotels acquired the property in 2021, completed a full renovation, and reopened it in October 2022. PARK CITY, UtahCooperWynn Capital announced it has arranged the $19.5 million floating rate non-recourse loan with Formida Capital for the Wylder Windham Resort, located in Windham, New York.

Magazine 107

Magazine 107

Hospitality Net

NOVEMBER 22, 2024

The ARRIVE brand was acquired by Avi Brosh’s Palisociety in 2021, becoming ARRIVE by Palisociety, and ARRIVE Albuquerque will be the first location within the collection designed in-house by Brosh and team. Memphis, Tenn.; and Palm Springs, Calif.

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Boutique Hotel News

MARCH 24, 2023

Three aggregate “HOST” style statements of 2021 income and expense for each segment. Comparison of each segment’s 2021 RevPAR, F&B, TRevPAR, and EBITDA compared to US full-service hotels. • . • Distribution analysis throughout the 100 largest MSA’s indicating opportunity for boutique hotel development.

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Definition Presentation Marketing 246

Hotel Business

JUNE 18, 2025

Originally opened in 1969 and most recently renovated in 2021, the property is close to Plymouth Rock and the Mayflower II, making it a key asset in the state’s heritage tourism corridor. Mount Vernon Company (MVC) has acquired the John Carver Inn & Spa, an 80-room property located in historic Plymouth, MA.

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Marketing Events 93

Hospitality Magazine

OCTOBER 28, 2024

She was also the director of Women in Hospitality from 2016 until 2021. Hobbs led Etymon Projects for just over four years, overseeing the development of nine venues including Loulou, The Charles, Poetica, and newly opened North Sydney restaurants Sol, Soluna, Genzo, and Una Providore.

Magazine 130

Magazine 130

Cruise Hive

JUNE 4, 2025

Mardi Gras – 2021 Photo Courtesy: Carnival Cruise Line Mardi Gras has taken Carnival Cruise Line into a new era of cruising as a new Excel-class cruise ship and fully powered by Liquified Natural Gas (LNG). The ship was also the second in the fleet to receive the new Carnival-colored inspired livery during a dry dock in 2021.

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Article Events 98

eHotelier

JULY 3, 2025

The opening of the Cheval Maison – Expo City Dubai in March took Cheval Collection to over 950 units, after adding more than 300 since opening its Lexham Gardens by Cheval Maison property in London in 2021.

Communication 130

Communication Article Events Book 130

Hospitality Magazine

FEBRUARY 26, 2025

After a sell-out debut back in 2021, natural wine and food festival Naturellement returns this May.

Events 130

Events Presentation Pricing Magazine 130

Hospitality Magazine

JUNE 12, 2025

A young employee who worked with the company as a casual food and beverage attendant between December 2021 and September 2022 reported the alleged underpayments to the FWO. The franchisee, Sayyes Investments, and its sole director Subrahmanyam Sukhavasi franchised the Burrito Bar outlet in the Mackay suburb of Rural View.

Information 100

Information Magazine 100

Revenue Hub

NOVEMBER 19, 2024

A Washington State University study published in 2021 found that regular travelers of distances of 75 miles or farther exhibited 7% higher levels of happiness than infrequent travelers.

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Presentation Article Events Book 109

Modern Restaurant Management

JUNE 28, 2022

In addition, in January 2021, Hyundai Robotics launched what it describes as a “food and beverage service robot” for the restaurant and catering sector. The autonomous car pilot is in collaboration with Motional, the self-driving joint venture of Hyundai Motor Co and Aptiv PLC, and was initially announced in December 2021.

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Front of House Catering Blog Marketing 230

Modern Restaurant Management

OCTOBER 29, 2024

Kantar ran 5 LIFT ROI studies for US, Canada, Germany, France, and Thailand markets, analyzing campaigns and creatives aired in calendar Years 2021-2023: 56,984 creatives, 1,295 campaigns and 13.1 Meta Study, June 2024. billion impressions. Adoption rate is the percentage of total campaigns where a feature is present 6.

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Marketing Communication Presentation 179

Boutique Hotel News

JUNE 30, 2023

He played a key role in the launch of the hotel in 2021. Norway: Luxury hotel Sommerro has appointed André Julseth as its general manager, effective 1 July 2023. For the past three years Julseth served as general manager of The Well Spa & Hotel, located on the outskirts of Oslo.

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Events Book 246

Modern Restaurant Management

DECEMBER 19, 2024

billion in 2021 and the meal delivery market is expected to reach more than 192 million users by 2029. When customers can pay quickly and without friction, it enhances their experience and shortens wait times, leading to improved customer satisfaction—particularly in fast-casual settings where speed is essential.

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Presentation POS Systems Scheduling Catering 178

Hospitality Magazine

FEBRUARY 5, 2024

It marks an exciting new chapter of growth for Etymon, which has steadily expanded in the city since it opened Loulou in 2021. “We In addition to the restaurant and lounge bar, Etymon will also operate room service at the hotel as well as functions and events menus.

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Magazine Events 263

Hospitality Magazine

APRIL 7, 2025

Timothy Hardy and Laura Ducken opened Van Bone in 2021 to much acclaim. The rural town held the Bream Creek Show since 1886 which sees many events take place, including the coveted Giant Pumpkin competition. Its also the location of Oirthir, a ScottishFrench fine diner that has replaced Van Bone.

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Front of House Communication Catering Presentation 200

Hospitality Magazine

FEBRUARY 13, 2023

In 2021, the group launched a new venue in Tanunda that offers seated tastings and dining experiences alongside a providore. Going one step further, I am excited to work with the micro seasons of Barossa.” It’s a unique experience working with eight winemakers collaborating and producing various wines,” says Wagner.

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Magazine Book 245