Sun.Apr 21, 2024

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Danielle Dymond appointed new hotel General Manager at Radio Hotel

eHotelier

Radio Hotel, the first and only full-service boutique hotel in Washington Heights, announced Danielle Dymond as the new Hotel General Manager. In her role, she will serve as the strategic business leader of property operations at the 221-room hotel and be responsible for creating and maintaining a high-performing service culture and managing budgets and reputation.

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BOSTON – 5

Mary Gostelow

Why is Raffles Boston different? Later, in New York, Girlahead was to meet up with people responsible, brand boss Claudia Kozma Kaplan, left above, and CEO of Raffles and Fairmont, Omer Acar – they are with an Accor colleague, Nicole Lierheimer. Unlike most properties in USA, Raffles Boston doesn’t feel American. It is global with an integrated veil of the best of the best of Boston.

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The Top 10 cash controls

eHotelier

Cash controls are not complicated, but they need heightened awareness and a constant effort to be effective.

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Transforming Events 101: Hotel Hospitality and Event Marketing

Are Morch

When executing successful hotel events, two crucial elements should always be present—excellent hotel hospitality and flawless event marketing. Let’s explore why one should never be without the other and how you can transform your event ideas into reality. Hotel Hospitality When it comes to events, location is key. First, the right location can help ensure […] The post Transforming Events 101: Hotel Hospitality and Event Marketing appeared first on Are Morch, Digital Transformation C

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Journeys along Asia’s coasts and seas

eHotelier

Asia is home to some of the world’s most mesmerizing coastal landscapes, where the hues of the sea range from emerald-green to turquoise-blue, jade, and beyond. In this week’s newsletter, join us as we explore these picturesque destinations, each boasting its own unique palette of colours. Asia’s coastal scenery is a feast for the eyes, showcasing a mesmerizing array of shades that captivate all those lucky enough to enjoy it.

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Tom Counts appointed Director of Sales at Hyatt Centric Faneuil Hall Boston

eHotelier

Hyatt Centric Faneuil Hall Boston appoints Tom Counts as the hotel's new Director of Sales. With decades of experience across all hospitality industry sectors, Counts brings years of sales expertise to the Hyatt team to continue the hotel's success and commitment to high-quality hospitality.

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Accor launches hotel traineeship targeting young Indigenous talent

eHotelier

Accor, the largest hotel operator in Australia, today announced its new Accor Indigenous Hotel Traineeship to provide career pathways and development opportunities for young Indigenous talent.

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Myma.ai Achieves ISO 27001 Compliance Certification

eHotelier

Myma.ai, a leading provider of AI Chatbot and Technology Platforms to the Tourism, Hospitality and Experience Industry, is pleased to announce that it has achieved independent ISO/IEC 27001:2022 (ISO 27001) certification for its information and security management systems.

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UN Tourism and Hotelschool The Hague to drive innovation in hospitality

eHotelier

UN Tourism and Hotelschool The Hague, have agreed to partner around the development and execution of pioneering projects in the hospitality industry.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Nonius is celabrating 19 years!

eHotelier

Today marks a significant milestone for us at Nonius as we celebrate our 19th anniversary!

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