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Franchisee Success in a Murky Economy Depends on Cloud Accounting

Modern Restaurant Management

percent compared to the same period in 2021, but simultaneously showing that the dine-in channel saw a 2.4-percent percent increase compared to April 2021. This is most easily achieved by working with an accountant or bookkeeper who provides holistic advisory services via cloud accounting.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. In 2021, we will see a dip in customer satisfaction. Here are their responses.

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May/June 2021 Legal Update

Modern Restaurant Management

Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Utah Microenterprise Home Kitchen Law Goes into Effect : On May 5, 2021, Utah’s microenterprise home kitchen law went into effect. Legislation. The act replaces previous regulations on the cottage food industry.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. California.

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12 Trends That Will Impact the Restaurant Industry in 2021

Modern Restaurant Management

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. Independent restaurateurs must take control of their Google My Business (GMB) account and local listings. Bottom Line.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. According to our recent survey, delivery and takeout accounted for nearly a third of all restaurant revenues. If you haven’t already, set up a basic posting schedule and plan for your social media accounts.

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6 Tips for Restaurant Success in 2021

Restaurant Engine

It seems poised to continue at least for part of 2021. To help you, we look at six tips for restaurant success in 2021. #1: Restaurant customers in 2021 are going to be looking for contactless options when they frequent your restaurant. With these restaurant success tips, you can meet 2021 head on. #4: