Mary Gostelow

DECEMBER 10, 2022

Barletta, by contrast, has, he says, always loved trains, Now he is in his element, as it is he who has thought up and commandeered what will be Orient Express La Dolce Vita. 70-year old rolling stock, belonging to and maintained by Italy’s national railways, will become the train brand that will rock the world.

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Training Marketing 52

NV Hotels

OCTOBER 15, 2022

Founded in 2014, WorkJam brings together in one app for the four essential solutions needed to manage the frontline: two-way communication, training, scheduling, and task management.

Scheduling 52

Scheduling Communication Training 52

Hotel Owner

MARCH 26, 2024

At the end of his military career, he returned to raise funds and saved the hotel from financial difficulty in 2014 by operating it as a bed and breakfast, until it was forced to close due to the pandemic.

Catering 52

Catering Budgeting Business Development Training 52

Hotel Business

NOVEMBER 30, 2023

He joined Katara Hospitality in 2014 as managing director for Europe and the Americas, where he supervised 18 hotels including The Plaza in New York, Peninsula in Paris, Carlton in Cannes, Excelsior in Rome and Grosvenor House and The Savoy in London. In 1992, he got his architecture degree and founded his own agency.

Training 59

Training Marketing 59

Restaurant Engine

AUGUST 18, 2020

She quickly focused on training her staff to prioritize printed tickets the same as hand-delivered tickets from in-person diners. ” All restaurant owners can benefit from Peterson’s advice: Train back-of-house staff to prioritize computer-generated paper slips with the same urgency as formerly handwritten orders. .”

Back of House 85

Back of House Reservations Training Pricing 85

EATER

NOVEMBER 15, 2023

my friend William Maria Rain, a true disability justice OG, yelled at the audience at a disability justice panel at the D Center at the University of Washington, circa 2014 or so. MAKE SOMEONE A POT OF SOUP!” William made the answer very plain: You help disabled people by making sure we’re not dying of starvation in our apartments.

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Training Book Sanitation Definition 145

Hotel Owner

DECEMBER 23, 2022

As bartenders begin to receive requests for NoLo drinks, it is therefore incumbent on hotels to train their bartenders on the growing range of NoLo options now available to consumers to ensure that no guest is left disappointed. According to Alcohol Change UK, 130,000 people took part in dry January in 2022, compared to just 14,000 in 2014.

Travel and Tourism 105

Travel and Tourism Catering Training Marketing 105

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

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Training Book 145

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto! It makes everything easier.

Pricing 215

Pricing Catering Training Marketing 215

AHLEI

OCTOBER 1, 2019

From 2014-2016, 26 million Americans with physical disabilities took 73 million trips, spending $17.3 Elements of Service training builds confidence. The newly revised online program, Elements of Service: Serving Guests with Disabilities , is ADA training with a twist, according to its co-designers, Slatin and Jason Willensky.

Travel and Tourism 52

Travel and Tourism Training Back of House Guest Services 52

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Levy offers its employees health and dental benefits, paid time off for salaried employees, training programs for team members who are looking to grow, 401Ks, flex spending and profit sharing.

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Scheduling Training Events Customer Service 113

EATER

SEPTEMBER 29, 2020

Trained in Japan, he worked under some of France’s biggest culinary talents, including Alain Ducasse and Hélène Darroze, as well as at the instantly iconic modern French restaurant Clown Bar. In 2014 he opened his first restaurant, Dersou; it was followed in 2019 by Cheval d’Or.

Accounting 143

Accounting Training Magazine Information 143

7 Shifts

JULY 31, 2020

And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. Making fresh pasta, making pizza for people from scratch.

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Scheduling Document POS Systems Communication 148

The Restaurant Times

MARCH 7, 2021

Since joining Wetzel’s Pretzels as CMO in 2014, she successfully combined her marketing and operations experience with global brands to drive same-store sales, profitability for franchise partners and further grew the brand domestically and abroad. As a president, Schuler helped the company register a 2.8% increase in same-store sales.

Training 98

Training Marketing 98

EATER

MARCH 9, 2023

Girl Scouts sold cookies exclusively in person until 2014, when the organization launched its Digital Cookie platform in an effort to modernize its cookie sales program and allow consumers to shop online.

Training 98

Training Marketing 98

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. Around 2014 is when I realized I need to cook things that make me happy.

Training 84

Training Marketing 84

NCC USA

AUGUST 31, 2022

A KDS also makes training new employees easier, so they can work independently and begin providing value sooner. Orders for off-premises dining have grown 300% faster since 2014 than dine-in. A KDS also enhances operations by improving communication between the front and back of the house. Simplified IT environment.

POS Systems 52

POS Systems Front of House Communication Maintenance 52

Revenue Hub

OCTOBER 18, 2022

While travel is surging to pre-pandemic levels, a persistent labor shortage continues to drive up labor costs as employees demand higher wages, increased benefits, and more training and work-life balance. Compare hospitality with the airline industry: Between 2014 and 2019, airlines grew their yearly ancillary revenue from $28.5bn to $64.8bn.

Presentation 83

Presentation Pricing Accounting Article 83

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And what QUESO stands for is, quality is one part and it's quality in everything that we do, whether it be our food or training our people. Kahn: "It was kind of a no-brainer. How we do that? One is investment in people.

Training 109

Training Server Communication Definition 109

EATER

SEPTEMBER 6, 2022

Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. s birthday in 2008.

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Book Definition Article Training 98

Revenue Hub

NOVEMBER 23, 2022

This 2014 (but still very relevant) article by Doug Kennedy of the Kennedy Training Network offers excellent advice about how to quote pricing effectively, including tips for handling rate objections. Knowledge inspires confidence, so keep the front desk team up to speed with policies, rates, offers, and the reasons behind them.

Book 76

Book Reservations Property Management Article 76

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? Published: 2014 ?? It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations. Setting the Table: The Transforming Power of Hospitality in Business. ?? Published: 2009 ??

Book 148

Book Reservations Scheduling Training 148

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Training 97

Training Travel and Tourism Pricing Catering 97

7 Shifts

FEBRUARY 14, 2022

Formula Retail Employee Right Ordinance (2014). For example, part of this new process requires that employers give “preferential treatment” to requests concerning transportation, childcare, other work, and training; however, a lack of clarity around how to prioritize these requests can be both problematic and confusing. Policy (Year).

Scheduling 148

Scheduling Food Operations Communication Training 148

Modern Restaurant Management

OCTOBER 17, 2019

Best Pizza is operated by industry veterans Bob Merullo, Kevin Embree and Scott Schooler, who opened their first MOD in the Denver area in September 2014, and currently operate 16 locations across Colorado. The deal increases Best Pizza’s development agreement from 25 to 45 locations, and adds Southern Wyoming to their territory.

Marketing 77

Marketing Presentation Download Catering 77

The Restaurant Times

JANUARY 13, 2023

And thus, the idea to build goSTOPS began, and after she returned back to India she started ideating the concept finally the first goSTOPS hostel opened its door to its guests in 2014. goSTOPS opened its doors in 2014 based on a simple belief that travel changes lives. In conversation with Pallavi Agarwal, CEO – goSTOPS .

Travel and Tourism 52

Travel and Tourism L&D Presentation Catering 52

EATER

SEPTEMBER 11, 2020

Other wins have included a mushroom porridge torta in 2012 and a sticky toffee porridge in 2014. Carlsson and Adamsson trained via Skype and telephone several times a week for a month, perfecting the water-to-oat ratio. Neal Robertson from Scotland won in 2011 with a cinnamon and nutmeg-spiked porridge topped with a blueberry compote.

Book 122

Book Definition Training 122

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. billion by 2024.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

NOVEMBER 1, 2019

3300, in Littleton, is the first new ground-up build out of a GARBANZO restaurant to open in the Denver Metro since 2014, and it’s the company’s first new prototype in Denver. With a home office in South Florida, I Heart Mac Cheese offers franchise owner training, marketing support and ongoing development opportunities.

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

EATER

NOVEMBER 11, 2020

Similar to a Jamaican beef patty, but spiced with the local chile panameño, or ají chombo, it is a means of survival for many Afro-Costa Rican women who once sold them on trains and busy streets from wicker baskets, and continue the tradition from Tupperware containers. Shutterstock.

Presentation 136

Presentation Marketing Training 136

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. debuted on the 2019 list at No. And now that Noma 2.0 Noma , Copenhagen Years at No. Outside elBulli. elBulli , Girona, Spain Years at No.

Training 101

Training 101

Modern Restaurant Management

JANUARY 22, 2021

Pure Green also operates five stores in New York City, where the company was founded in 2014. Pure Green Miami will join the growing list of new stores, with additional locations slated to open in 2021. ” said Pure Green Founder & CEO, Ross Franklin. ” Another Broken Egg in Orlando.

Marketing 203

Marketing Scheduling Business Development Communication 203

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. 7shifts also helps Kaldi's categorize hourly team members vs those who are still training. “We We can very easily look at how much labor is being spent on training, that we love,” says Methvin.

Scheduling 148

Scheduling Communication Training Special Events 148

EATER

MARCH 15, 2021

When, in 2018, chef Alex Sorenson was tasked by the team behind the Long Island Bar, where Torres had worked since 2014, with opening the Rockwell Place, he enlisted Torres’s help. “I I was able to rely on him right away to run things when I wasn’t in the kitchen, to make sure that things were consistent and came out properly,” Sorenson says.

Book 103

Book Server Customer Service Presentation 103

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.” with restaurant concepts in more than ten countries.

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Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203