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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

L&D 173
L&D Accounting Marketing POS Systems 173
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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Certification visibly demonstrates to consumers that employees have been trained, assessed, and verified to meet stringent health, hygiene, and sanitation protocols developed by Intertek Alchemy.

Sanitation 150
Sanitation Marketing Information L&D 150
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