Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

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EATER

MARCH 3, 2022

By 2014, a prominent Latinx human rights group was lobbying regulators to investigate whether the company targeted immigrant Latinx communities in urban areas, as some consumer complaints and one activist investor allege. The company also requires new club owners to complete a training module on successfully operating a commercial business.

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EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I The results of the survey were used to craft new employee training, which includes such topics as racism and bystander preparedness.

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Revenue Hub

OCTOBER 18, 2022

While travel is surging to pre-pandemic levels, a persistent labor shortage continues to drive up labor costs as employees demand higher wages, increased benefits, and more training and work-life balance. Compare hospitality with the airline industry: Between 2014 and 2019, airlines grew their yearly ancillary revenue from $28.5bn to $64.8bn.

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EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014.

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Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

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EATER

JUNE 22, 2021

Army in Afghanistan, settled in Chicago in 2014 under a special relocation program offered to Afghans who had risked their lives for America’s fight against extremism. As part of the co-op, we provide them training and workshops on new production and harvesting techniques, as well as tools and resources to maintain quality,” Salehi explains.

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Modern Restaurant Management

FEBRUARY 28, 2020

” Hayes has been with McLane Foodservice for more than 26 years, holding various roles within the finance and national accounts teams. Most recently, he served as vice president of national accounts and was responsible for many collaborative relationships with strategic partners.

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Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. SOCi added SOCi SmartBot™, designed to enable multi-location marketers to instantly deploy conversational chatbots across hundreds, or even thousands, of individual business Messenger accounts.

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EATER

JUNE 12, 2023

Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. Dovas died in 2014, and his family continues to run the business. Here are some of the most iconic. A diner is a mood.

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EATER

MARCH 22, 2024

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

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EATER

MARCH 22, 2024

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

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Catering Training Pricing Events 89

EATER

JANUARY 7, 2022

Marzluff told Eater that she originally got the idea in 2014, wanting to make a “healthier” version of edible cookie dough for a Super Bowl party. Growing up as a kid, I used to have to take two trains and a bus with my mother to go to the specialty Middle Eastern Mediterranean store to buy hummus or grape leaves and stuff like that.

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EATER

JANUARY 25, 2021

Today, it is by many accounts the city’s most famous restaurant, with floor-to-ceiling windows that frame a panoramic view of Mardin’s honey-colored rooftops and the patchwork fields of the Mesopotamian plain far below. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago.

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Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

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Modern Restaurant Management

MAY 5, 2020

Business owners will see this brand new experience when they log into their account this morning. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. COVID-19 Training and Assessments. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR.

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