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Bondi’s Da Orazio unveils major revamp

Hospitality Magazine

When the popular Bondi restaurant originally opened in 2014 as Da Orazio Pizza + Porchetta, it quickly became favoured for its namesake offerings. This is the next step in our journey since reopening Da Orazio in 2022 and is something I always envisioned since opening the first Da Orazio in 2014, says DElia.

Budgeting 188
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Single O opens new roastery + cafe in Tokyo

Hospitality Magazine

After expanding from Sydney to Japan back in 2014, Single O has grown to become a staple in the local landscape. Now, the coffee brand is gearing up to open the doors to a brand-new roastery and cafe in the historic area of Ryogoku, Tokyo, tomorrow. “We are now roasting for more than 130 wholesale partners across Japan.”

Training 239
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The Star Brisbane announces Italian eatery Cucina Regina

Hospitality Magazine

Having first launched Cucina Vivo on the Gold Coast in 2014, I am thrilled to introduce our newest Cucina family member to Brisbane and bring one of our much-loved dining experiences into a city that is rapidly evolving into one of the nation’s top culinary destinations.”

Magazine 245
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Produce update: Australian tomatoes face biosecurity threat

Hospitality Magazine

The virus was first detected in the Middle East in 2014 and has since been reported in Europe, China, Mexico, and the USA. The South Australian government hopes the quarantine will prevent the virus from spreading across South Australia’s $230 million tomato and capsicum sector.

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Former Chiswick chef to spearhead new chapter of The Erko

Hospitality Magazine

Solotel has been running The Erko since 2014 and CEO Elliot Solomon says Robinson’s menu will cater for an array of occasions. Other highlights across the menu include grilled baby octopus with chickpeas, daily market-caught fish specials, and The Pav which will utilise surplus and blemished fruit from the market.

Catering 244
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Mazen Kais appointed as Group Technical Director at EVOK Hotels Collection

eHotelier

Evok Collection, founded in 2014, has recruited Mazen Kais as group technical director.

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Stone & Wood releases new details on $30 million brewery upgrade

Hospitality Magazine

Since its opening in 2014, the Murwillumbah brewery has provided a home for the majority of the Stone & Wood’s beer production, with the upgrade designed to bring the community brewing philosophy of Stone & Wood to life.

Magazine 226