Modern Restaurant Management

JANUARY 22, 2021

The first restaurant is scheduled to be installed in Saginaw, Texas this month with an expected opening in March, with two more installations in the pipeline for the first half of the year in Snyder and Refugio, Texas. INAA will develop 10 restaurants in the Dallas-Fort Worth market, with the first location scheduled to open this year.

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Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision. ”=.

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Modern Restaurant Management

JULY 30, 2021

” Over the past year, Church’s has activated modified schedules for the Restaurant Support Center, which assists team members across the globe. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data. with restaurant concepts in more than ten countries.

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Marketing Multi-Unit Operations Scheduling Guest Satisfaction 203

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits.

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Multi-Unit Operations Marketing Training Catering 177

7 Shifts

AUGUST 25, 2021

From hiring, onboarding, training and other employee-related expenses, it's important the new hires that are found will stay on the team. Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Restaurant workers may be open to more versatile positions. About 7shifts.

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EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I The results of the survey were used to craft new employee training, which includes such topics as racism and bystander preparedness.

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Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

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Modern Restaurant Management

NOVEMBER 2, 2021

” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.

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Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. A new Associate Degree in Culinary Operations in Resorts and Clubs is scheduled to launch in July of 2020 at Helms College.

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7 Shifts

APRIL 12, 2023

And then our first trip to Oaxaca, in Southern Mexico, was in 2014. We both traveled there and we found this program that would train you to become a master mezcalier. Relying on tips and adapting schedules is how restaurants have stayed in the black often at the expense of employee stability.

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EATER

AUGUST 21, 2020

. … We have taken a series of actions that reflect the seriousness of the allegations, including imposing, where appropriate, discipline, and insisting that managers receive new counseling and training.”. By 2014, Meehan began to staff up the New York office, which was eventually located in its own space at 128 Lafayette Street, in Chinatown.

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Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Cities scheduled to receive Wahlburgers meal deliveries starting with National Nurses Day (May 6) and continuing through May 15 include the following: New York City. COVID-19 Training and Assessments.

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Sanitation Training Marketing Pricing 122