Hotel Owner

APRIL 24, 2024

Gleneagles has pledged to reduce greenhouse gas emissions across its value chain to achieve net-zero by 2040. With two hotels, an 850-acre estate, three golf courses, 11 bars and restaurants and a large workforce, Gleneagles is a big operation and we recognise our responsibility in minimising its impact.

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Hospitality Net

MARCH 6, 2024

Volatile prices, extended lead teams for goods and services, and keeping up with guest preferences are just a few challenges that continue to impact hotel supply chains years into pandemic recovery.

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Hospitality Net

FEBRUARY 20, 2024

In recent years, hotels have faced myriad challenges, including supply chain disruptions, economic volatility, and labour shortages. When it comes to fraud risk, one area of particular concern is procurement.

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Procurement 97

Boutique Hotel News

SEPTEMBER 30, 2022

But for hospitality businesses, it isn’t always easy to measure the ethics of your offering. Boutique hotels have an advantage over large international chains in the self-sufficiency stakes because the latter is far more likely to rely on exactly that – chains.

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Hotel Owner

NOVEMBER 30, 2022

Andrew Robb, CFO of RBH Hospitality Management, said: “2022 has been a unique year with really strong revenue recovery, offset by extreme inflation levels and utility costs that have impacted everyone. Talk of sustainability will move to carbon neutrality and net zero. Revenue recovery and the investor landscape. Partnerships are key.

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Hospitality Net

SEPTEMBER 6, 2023

However, the return of group business is not without challenges, including staffing shortages, inexperienced staff and planners, cost increases, supply chain issues, and short lead times.

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Hospitality Net

APRIL 29, 2024

Some regions of the world are experiencing wars and conflict, which have caused serious problems in supply chain management. For example, countries that import significant amounts of goods from Ukraine and/or Russia are highly affected by the war between those two countries.

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Hospitality Net

AUGUST 4, 2023

We can no longer expect the travelling customer to willingly accept the excuses around supply chain issues and labor shortages. Given the overall time the industry has had (over 18 months) to regain their “sea legs” in delivering a great customer service experience.

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Blog Customer Service Pricing 97

Hospitality Net

JULY 28, 2023

From a pandemic, war and cost of living crisis to extreme weather events, supply chain challenges and cyber attacks, the threats we all face are more frequent and complex than ever before. Being resilient by design is critical for both survival and for strategic advantage in an era where disruption is the norm.

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Events 83

Hospitality Net

AUGUST 28, 2023

This piece focuses on SDG 12, Responsible consumption and production and students decided to focus on the supply chain of fish.

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Accounting 75

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Revisit the Operating Model.

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Hospitality Net

MAY 9, 2023

This trend, along with supply chain issues, led to a noticeable increase in the cost of goods and services.In response to the inflationary pressures resulting from these factors, the United States Federal Reserve System (known as the Fed) has embarked on an interest rate-hike cycle in an effort to taper inflation.

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Hospitality Net

APRIL 22, 2023

Earth Day is a yearly reminder that the global hospitality sector needs to speed things up on multiple fronts. The past few months have shown policy makers can establish essential frameworks from the Kunming-Montreal Global Biodiversity framework to the High Seas Treaty.

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Marketing 81

Boutique Hotel News

JANUARY 27, 2023

After a topsy-turvy 2022, here are the major hospitality and real estate trends we expect to see in the year ahead, some more unexpected than others. U is for understaffed Staffing issues will continue to be a focal point of conversation for hospitality providers.

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Travel and Tourism L&D Marketing Pricing 130

Hotel Owner

OCTOBER 13, 2022

UKHospitality (UKH) has launched a new Sustainability Programme aimed at guiding the sector to net zero by 2040. The commitment sets out 10 pledges in four areas – waste, supply chain, skills and biodiversity.

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Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Within 5 to 10 years, we’ll see full gross-to-net solutions that provide with employees on-demand pay and tips instantly.

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Hotel Owner

APRIL 11, 2024

Frasers Hospitality, a strategic business unit of Frasers Property Limited, has reinforced its stewardship in responsible tourism with the recent award of Building Research Establishment Environmental Assessment Method (BREEAM) In-Use (BIU) certifications.

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Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

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POS Systems Pricing Front of House Marketing 197

Boutique Hotel News

APRIL 21, 2023

IHM speaks to hospitality and real estate professionals to learn more about the sustainability initiatives implemented in their businesses, and what the industry should do to lead the way. • What is the most important sustainability measure within your business and why?

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Travel and Tourism Information Business Development Procurement 246

Serviced Apartments

AUGUST 10, 2023

UK: Extended stay brand Supercity Aparthotels has launched its first ESG report, aiming to achieve Scope 1 and 2 net zero carbon emissions by 2040. The ESG report identifies three key areas where Supercity will execute its net zero carbon strategy: 1. The company’s full ESG report can be downloaded here.

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Synergy Suite

JANUARY 12, 2024

How Restaurant Analytics Differ from General Business Analytics While both restaurant analytics and general business analytics focus on data-driven decision-making, restaurant analytics are specifically tailored to the unique environment of the hospitality industry. This metric is indicative of the overall profitability of the restaurant.

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POS Systems Information Pricing Accounting 52

Hotel Business

MAY 19, 2023

. “We all share an urgent responsibility to reduce our impact on climate change, and this is especially true for the hospitality industry,” said Arash Azarbarzin, CEO, Highgate. We will use these data to establish achievable goals and measure our progress.” to achieve Gold Standard certification.

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Procurement Accounting Presentation Hospitality Management 52

Hotel Business

JANUARY 26, 2023

According to JLL Hotels & Hospitality Group ’s latest Global Hotels Investment Outlook , even with global inflation and geopolitical tensions, expectations are that investors will deploy capital across a range of lodging verticals to capture an increased share of a traveler’s experience this year.

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Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance.

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Scheduling Training Marketing Communication 189

Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Even so, Caniacs helped us raise over $360,000 for local hospitals across the nation. Fazoli's Ghost Kitchen. ” Peace, Harmony and Chicken.

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Modern Restaurant Management

DECEMBER 16, 2019

The problem lies in part in the fact that, while unemployment remains at the lowest levels experienced in the last fifty years, chain restaurants continue to expand and add to their number of locations. Net growth in number of chain restaurant locations was 1.6 High-tech Harvests. Theme Park Visitors Don't Like the Food.

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Events Pricing Marketing Cost Reduction 128

Hotel Business

DECEMBER 5, 2022

Responsible sourcing practices: sourcing responsibly and prioritizing sustainability in supply chains to prevent harmful environmental and social impacts. Deitemeyer, president/CEO, Aimbridge Hospitality.” which will allow for better insights, best-practice development and sustainability progress tracking over time.

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Communication Events 52

Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. As CMO, Adney will oversee all of Black Bear Diner’s marketing and advertising efforts, ensuring its message of bear-sized portions and hospitality reaches customers across all communications channels.

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Book Marketing Training Pricing 110

Modern Restaurant Management

NOVEMBER 7, 2019

restaurants for their delicious food and strong focus on family and Southern hospitality,” said Millsap. “The Anthony family created such a beloved, strong brand with a loyal customer base throughout Atlanta thanks to their fresh, great tasting Southern food and genuine hospitality,” said Fowler.

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Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

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Modern Restaurant Management

MAY 27, 2020

Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.

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Modern Restaurant Management

JANUARY 17, 2020

To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000. Arby’s national supply chain cooperative. Prospective franchisees should have a minimum net worth of $250,000. Boston Market, Darden Restaurants, Inc.

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EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S.

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Modern Restaurant Management

OCTOBER 29, 2020

In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. He spent 55 years with the same company in the hospitality industry before starting Freddy’s.

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Catering Marketing Communication Events 143

Modern Restaurant Management

MAY 28, 2021

John Welsh and Nancy Hall earned the Highest Customer Satisfaction Award (highest Net Promoter Score) as well as Top Loyalist (most loyal and valuable guests in terms of annual spend) from their store in Rochester Hills, Michigan. The "Emerging Leader/One to Watch” award went to Beata Savreski from Wyckoff, New Jersey.

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Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

MAY 7, 2021

Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. ” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life.

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Marketing Multi-Unit Operations Training Accounting 173

EATER

AUGUST 3, 2021

In 2016, the country had the third-highest economic inequality in the world, according to the Credit Suisse Global Wealth Report, with its 50 richest billionaires having a net worth equal to 30 percent of the country’s entire GDP. Indonesia and Malaysia together put out 85 percent of the world’s supply. percent of the country’s wealth.

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