Modern Restaurant Management

JULY 27, 2022

. “It is an extremely challenging time for the restaurant industry as restaurateurs grapple with the difficulty of operating within an uncertain post-pandemic sales environment while simultaneously combating historic levels of food inflation, labor shortages and ongoing supply-chain issues.

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Modern Restaurant Management

FEBRUARY 25, 2021

But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. This time last year, industry revenue was strong, job growth was evident, and small business diversity was alive.

Health & Safety 162

Health & Safety Budgeting Catering Marketing 162

EATER

APRIL 20, 2022

Those extensions are tied to another part of the resolution that called for a comprehensive evaluation of the effects of small box retailers on the health, safety, and welfare of county residents and businesses, says Cochran-Johnson. Rat-Infected Food, Hostile Takeovers, and OSHA Violations.

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Health & Safety Maintenance Document Program Management 97

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Restaurant Reboot Efforts.

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Sanitation Marketing Information L&D 124

Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values.

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Marketing Training Health & Safety Scheduling 186

Modern Restaurant Management

SEPTEMBER 14, 2021

. "The dedication that our truck drivers and warehouse employees continue to demonstrate throughout the COVID-19 pandemic is unparalleled,” said Bobby Burg, Senior Vice President and Chief Supply Chain Officer, Southern Glazer’s. Rewards include a gold ring set and monetary bonus rewards.

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L&D Accounting Marketing POS Systems 162

Modern Restaurant Management

SEPTEMBER 15, 2020

This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. For its no-barrier, stigma-free food aid program that supports hospitality and culture workers and local supply chains.

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Marketing Sanitation Multi-Unit Operations Information 134