7 Shifts

JUNE 16, 2022

These subjects might include feedback on new multi-unit restaurant technology , menu and marketing initiatives, as well as assistance navigating supply chain, economic, or hiring difficulties. Recommended Reading: The Value of Restaurant Business Intelligence for Multi-Unit Operators.

Communication 148

Communication Multi-Unit Operations Front of House Marketing 148

Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

Multi-Unit Operations 186

Multi-Unit Operations Sanitation Marketing Pricing 186

Modern Restaurant Management

JULY 30, 2021

Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

Marketing 199

Marketing Multi-Unit Operations Scheduling Guest Satisfaction 199

7 Shifts

JUNE 1, 2022

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Topics: Labor Management, Supply Chain Management, Customer Expectations. Either way, this New York restaurant show is for you.

Workshop 78

Workshop Events Marketing Multi-Unit Operations 78

Modern Restaurant Management

JANUARY 17, 2020

Another proven leader in the industry, Karel is a supply chain professional with experience spanning across corporate, franchise, multi-brand and high growth foodservice organizations. Arby’s national supply chain cooperative. Seeking multi-unit operators across the U.S.

Multi-Unit Operations 112

Multi-Unit Operations Marketing Customer Service Strategic Planning 112

Modern Restaurant Management

NOVEMBER 7, 2019

Fowler was previously the President of GiGi’s Cupcakes, where she oversaw aggressive store growth, and served as the Senior Vice President of Supply Chain and International Development for Dickey’s Barbeque Pit, in which she spearheaded the brand’s entrance into retail locations such as Walmart and Kroger.

Marketing 70

Marketing Multi-Unit Operations Catering Business Development 70

Modern Restaurant Management

SEPTEMBER 15, 2020

. “We decided on SimpliSafe because not only does it offer award-winning products and professional monitoring at a fair and transparent price, but it is well-suited for multi-unit operators, providing streamlined visibility into what’s happening at each of my locations.” ” SWIPEBY Launches Web Ordering.

Marketing 134

Marketing Sanitation Multi-Unit Operations Information 134