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IHM’s topsy-turvy Z-A: What to expect in hospitality and real estate in 2023

Boutique Hotel News

In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.

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Backpacker Hostel Chain goSTOPS Defeats Pandemic And More : In Conversation With CEO Pallavi Agarwal

The Restaurant Times

Pallavi – So I think L&D, learning, and development is the key to trying to do that. TRT – We are very much sure that customer satisfaction is everything when it comes to the hospitality industry and goSTOPS has been able to successfully serve 5 lakhs guests as of now. Everything has to be tracked through technology.

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‘Who Watches the Kitchen?’

Modern Restaurant Management

From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Improved traceability : Automation and AI can be used to track and trace food products throughout the supply chain, from farm to table. They are a valuable resource.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 and James L. I hope our fans and Red Boat community enjoy making some of our favorite classics as well as newer dishes that were developed by our R&D Chef Diep Tran.” c to your home.

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Takeout For Good and Menus Go Tech

Modern Restaurant Management

" The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders. L-Guard System. "Lancer Worldwide is known for innovation and the L-Guard System's Valve Guard is the answer the market is demanding for beverage dispensing."

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Restaurant Reboot Efforts.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. Frederick “Freddy” L. Frederick 'Freddy' Simon Dies. Food Waste Furniture.

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