7 Shifts

OCTOBER 31, 2022

You can't start a restaurant without a plan. A restaurant business plan is one of the most (if not the most) essential elements in getting a new restaurant off the ground. There are a few reasons for this: A business plan is typically the first thing any lender or investor will want to look at. Table of Contents.

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Document Download Marketing Competitive Analysis 158

The Restaurant Times

FEBRUARY 10, 2022

Online ordering is on the rise and restaurant operators are coming up with newer ideas to connect with their audiences. With the right restaurant marketing ideas in mind, you can take your restaurant in the right direction and cater to the right audiences. 6 Restaurant Marketing Ideas To Promote Your Restaurant .

Marketing 52

Marketing Communication Information Catering 52

The Restaurant Times

FEBRUARY 19, 2022

The restaurant industry is dynamic and running a successful restaurant is not an easy task. Every day hundreds of restaurants open and every day many close down. Over the last few years, multiple good restaurants have closed in the first year of inception. But why do restaurants fail? high rental cost.

Maintenance 52

Maintenance Training POS Systems Accounting 52

7 Shifts

APRIL 23, 2021

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. That all begins at the hiring level.

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Training Server Scheduling Sanitation 148

The Restaurant Times

JANUARY 14, 2022

This is one of the reasons why food waste has been gaining momentum over the past few years. This calamitous state of affairs emphasizes the dire need for an improved food management system. To solve the pressing issue of food waste, one needs to delve deep to find the root of the problem. Write a Business Plan.

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POS Systems Accounting Blog Scheduling 98

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? Join the Marketplace ??

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Maintenance Front of House Training Blog 136

7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. In a sea of restaurants nationwide, yours has stuck out and been successful. That’s not a feat to be taken lightly, and as the old saying goes, you should never quit while you’re ahead. Here are some of the questions you should ask yourself.

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Marketing Scheduling Accounting Presentation 147

Metasphere

AUGUST 23, 2022

So, to help you attract customers to your hotel, we’ve condensed 5 effective tips that will give you the best results. Why You Should Target Millennial Hotel Guests. [5 Top 8 Reasons Why You Should Target Millennial Hotel Guests Many argue that Millennials are the future of the hospitality industry.

Marketing 52

Marketing Book Scheduling Communication 52

The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. As the competition among restaurants is exceptionally stiff, they need to do the right marketing to succeed. Social Media Marketing. Video Marketing.

Marketing 52

Marketing Scheduling Accounting Article 52

Lithos POS

APRIL 1, 2022

lack of a marketing plan or strategy is one of the reasons to face failure. lack of a marketing plan or strategy is one of the reasons to face failure. A good strategy makes you successful. Turning your business into a well-known brand will definitely help you get more sales. Trust helps you to build your brand.

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Sanitation Blog Marketing Definition 52

SiteMinder

JANUARY 8, 2024

There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists. Even if you don’t have the luxury of hiring a full team of staff, it’s not impossible to run a successful small hotel business.

Travel and Tourism 59

Travel and Tourism Book Housekeeping Customer Service 59

7 Shifts

SEPTEMBER 19, 2022

Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. Restaurant Retention Data Study.

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Scheduling Front of House Back of House Communication 78

The Restaurant Times

DECEMBER 26, 2020

No matter how lucrative the restaurant business may appear, running a restaurant business is a challenging task. Going by the statistics, 60% of restaurants shut down their business within the first year of operations, and up to 80% of restaurants close operations within the first five years. Pilferage And Thefts.

Sanitation 52

Sanitation POS Systems Marketing Training 52

SiteMinder

JANUARY 8, 2024

There are many skills you may already possess, others you learn along the way and in some cases, these functions may require specialists. Even if you don’t have the luxury of hiring a full team of staff, it’s not impossible to run a successful small hotel business.

Travel and Tourism 52

Travel and Tourism Book Housekeeping Customer Service 52

eZee Absolute

JANUARY 9, 2023

Malaysia is becoming a popular destination for digital nomads, and it’s easy to see why. In this article, we’ll show you how to make your hotel the ultimate destination for digital nomads. I have got all the tips you need to turn your hotel into a nomad-friendly oasis. Use social media marketing.

Book 52

Book Catering Reservations Marketing 52

The Restaurant Times

OCTOBER 27, 2021

Alcohol has been and continues to hold its significance in social bonding and engagement. This is one of the major reasons why bars and pubs are popular among today’s generation. . This is one of the major reasons why bars and pubs are popular among today’s generation. . Retain Your Customers.

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Server Marketing POS Systems Events 52

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . You can start a small catering business even if this is your first time. But how do you create a small catering business? What type of food will you serve?

Catering 75

Catering Events Marketing Budgeting 75

SiteMinder

OCTOBER 10, 2022

The best hotel interview questions will provide an opportunity for both parties to get what they need, but how do you as a recruiter know what to ask? This article will give you an overview of the best hotel industry interview questions while also exploring the different questions you should be asking for different roles.

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7 Shifts

NOVEMBER 17, 2022

Why add games to your bar. Social and group games. Why Add Games to Your Bar, Brewery, or Coffee Shop. Why Add Games to Your Bar, Brewery, or Coffee Shop. Here are a few reasons to add games to your business: Create a more relaxed and social atmosphere, leading to increased customer loyalty and repeat business.

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Maintenance Events Budgeting Article 78

Blue Magnet Interactive

FEBRUARY 11, 2020

Are you ready to take your hotel social media to the next level? If that is all your property is doing, you are missing out on a vertical that can paint you a clearer picture of your hotel’s successes and where there may be room for improvement: social listening. Social monitoring is a presence.

Accounting 52

Accounting Budgeting Marketing Information 52

The Restaurant Times

JUNE 22, 2021

Knowing the real picture of your restaurant operations has become even more important post-COVID-19. Restaurateurs need to be aware of the strengths and weaknesses of their businesses in these critical times. A SWOT analysis can be conducted for restaurants to get a detailed analysis of their growth potential and untapped capabilities.

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Article Pricing Marketing Events 52

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. However, you must have certain things in place to ensure that happens. A business plan can act as a roadmap for the future development of your cafe.

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Revenue Projections Training Competitive Analysis Marketing 52

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. If you are someone who is looking forward to opening up a bakery, then you have come to the right place. . in the next five years. .

POS Systems 52

POS Systems Marketing Catering Accounting 52

The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. It’s easy to see why there are hundreds of brewers and brewpubs sprinkled around the United States.

Document 52

Document Travel and Tourism Marketing Budgeting 52

EATER

APRIL 1, 2021

So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. When you tell someone you’re vegan , one of the most common things you hear in response is, “I could never give up cheese.”. I just tasted melted crayons.”.

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Marketing Book Document Sanitation 143

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.

Marketing 110

Marketing Download Information Events 110

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.

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Events Pricing Marketing Cost Reduction 128

EATER

APRIL 29, 2021

The staff calls the number of the facility to make sure the phone is working, in case they need to reach me. This is exactly what I need to feel like I’ve finally arrived in Korea. I slept on the floor and was not allowed to leave, even for exercise. Knowing that in two weeks I would get to hug my parents made it bearable.

Training 112

Training Scheduling Download Sanitation 112

SiteMinder

NOVEMBER 22, 2023

What is a hotel customer journey? A hotel customer journey maps the entire experience of a guest, from the initial spark of interest to the post-stay engagement. Customer journeys are crucial for successful hotels, as they reveal the key touchpoints that drive a guest’s decision to book – or not book – with their business.

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Book Blog Information Communication 100

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. That's why it is important to learn how to motivate your restaurant employees. There's more to life than work, so it's important to be respectful of your staff's obligations and interests outside of the restaurant's walls. Be Flexible.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.

Marketing 195

Marketing Blog Sanitation Pricing 195

EATER

MAY 20, 2020

We are living in the age of the global pantry, when a succession of food media-approved, often white figures have made an array of international ingredients approachable and even desirable to the North American mainstream — the same mainstream that, a decade ago, would have labeled these foods as obscure at best and off-putting at worst.

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Presentation Magazine Definition Book 145

Modern Restaurant Management

SEPTEMBER 30, 2020

Primary reasons for dining out less. 73 percent said social distanced tables. Takeout and delivery: a fast-growing and critical component for restaurant success. The top choice by far was having a culinary experience similar to eating at the restaurant. How Comfortable are Diners? 18 percent said it will be to save money.

Travel and Tourism 190

Travel and Tourism Pricing Reservations Communication 190

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are among the most effective marketing strategies for boosting sales in bars and restaurants. And for good reason — everyone enjoys happy hour, to unwind after a long day, and socialize with friends all while taking advantage of discounts. So, what are you waiting for? What Is A Happy Hour?

POS Systems 52

POS Systems Pricing Front of House Marketing 52

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

Modern Restaurant Management

MARCH 1, 2022

Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. QSR 2021 Performance. On average, sales were up 8.1 percent compared to 2019.

Download 184

Download Pricing Sanitation Presentation 184

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. But restaurant management is the glue that holds it all together. With so many responsibilities, running a restaurant can be tricky. What is Restaurant Management?

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Scheduling Communication Training Customer Service 113