Modern Restaurant Management

JANUARY 27, 2022

And follow new COVID protocols: frequent sanitation of high-touch areas, frequent hand washing, social distancing, and masking. Use software solutions to manage supplier certifications. Be sure you use clean and sanitized utensils to prepare allergy-friendly foods and put allergy-friendly meals in separate containers for delivery.

Sanitation 202

Sanitation Training Information Pricing 202

Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. Brands that use digital tools and software have better, more accurate, holistic views of data.

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Sanitation Information Scheduling Accounting 186

Modern Restaurant Management

MAY 4, 2021

Guests are now more aware of how the restaurant is keeping everything clean and sanitized. Neal also discussed technology’s role in hygiene, from online ordering to QR codes replacing paper menus to software that supports hygiene activities.

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Sanitation Marketing 102

Modern Restaurant Management

MAY 8, 2024

Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results? Why retain the middleman?

Customer Service 170

Customer Service Front of House Server Pricing 170

7 Shifts

MAY 23, 2024

This also allowed their employees to request time off easily and receive important announcements without swapping from one software to another. It wasn't until they used 7shifts that they were able to optimize shift scheduling and swapping, which reduced their labor cost percentage from 32% to 23%.

Bookkeeping 89

Bookkeeping Scheduling Training Accounting 89

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Cleaning/sanitizing/disinfecting. OpenTable’s software has always enabled restaurants to connect with diners to manage reservations, prepare for shifts, and maximize table availability.

Document 209

Document Download Sanitation Pricing 209

Modern Restaurant Management

AUGUST 20, 2020

As long as your POS platform is up to date, adding mobile pay only requires a software upgrade and compatible smartphones or tablets. Hands-free sanitizer dispensers – Outside the restroom, consider setting up a sanitizer stand with a hands-free dispenser. Hands-Free Sinks and Dryers in Bathrooms.

Sanitation 204

Sanitation Marketing Pricing 204

Modern Restaurant Management

DECEMBER 7, 2021

Software can ease the burden of workforce management, scheduling, time and attendance, recruiting, and other critical components of managing restaurants. However, more stringent hygiene and cleaning procedures, hand sanitizers for patrons, plus tighter health inspection requirements, are all much more likely.

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Presentation Market Forecasting Sanitation Scheduling 188

Modern Restaurant Management

AUGUST 30, 2022

Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file. Chipotle was very responsive to their situation.

Regulatory Compliance 163

Regulatory Compliance Training Sanitation Document 163

Synergy Suite

JANUARY 18, 2023

Food safety training typically covers several key areas, including: Proper sanitation and hygiene: This includes how to properly wash hands and maintain personal hygiene, as well as how to clean and sanitize equipment and surfaces. The importance of food safety cannot be stressed enough in your food service business.

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Training Sanitation Communication Blog 52

7 Shifts

JUNE 25, 2021

7shifts has added hiring software and tools to our best-in-class team management platform to help streamline your hiring process. If you added customer screening questions like sanitation certifications, you'll see those answers here, too. Best of all, Hiring is free to all 7shifts users on all plans. ??. How 7shifts can help.

Scheduling 148

Scheduling Sanitation Information Communication 148

SiteMinder

NOVEMBER 27, 2022

If you are ready to brush up on all things housekeeping, this blog covers everything from hotel room cleaning checklists to tips and software to support your team. Wipe and sanitize surfaces, including doorknobs and handles. Hotel room cleaning software: How can you streamline your processes. Table of contents. Make the bed.

Housekeeping 59

Housekeeping Back of House Scheduling Blog 59

7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. The right combination of integrated software tools can significantly boost operational efficiency in restaurants. to comply with new and changing regulations.

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Scheduling Sanitation Accounting Definition 114

Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 4: Staff Scheduling Software. You can take some of the heavy load off with technology in the form of scheduling software. It’s up to you to provide the software to meet their needs. 3: Online Reservation System.

Server 59

Server Reservations Scheduling POS Systems 59

Modern Restaurant Management

JUNE 8, 2020

Food safety sanitation procedures are more important than ever to combat the novel coronavirus. This includes quality management software and auditing apps. Your entire facility — especially high touch areas — must be cleaned and disinfected multiple times a day, using chemicals that meet EPA standards for killing COVID-19.

Information 191

Information Training Sanitation Server 191

Synergy Suite

JANUARY 13, 2023

While old-school punch cards may still be around in some places, nearly everyone is now using timekeeping software or mobile apps to streamline this process. Many restaurant chains have implemented some sort of restaurant scheduling software to help with this process. Demonstration.

Training 52

Training Scheduling Document Regulatory Compliance 52

Lithos POS

DECEMBER 19, 2023

Pro tip – You can use POS software and it tracks every item on your menu. Pro tip – You can use POS software to simplify your business operations. You can rely on POS software which will help you to simplify and allow you to effective marketing operations. You don’t have anything to cost for this strategy.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Enforcing best safety, hygiene, and sanitation practices in the kitchen. Supervising sanitation. Coordinating with kitchen staff and assisting them . Source: Fine Dining Lovers.

Sanitation 52

Sanitation Communication Health & Safety Maintenance 52

Modern Restaurant Management

JUNE 9, 2020

added social distancing stickers, and sanitizer stations. They also signed an agreement with RestaurantMagic to offer a back office software solution that focuses on inventory and food management, labor and scheduling, and reporting and analytics.

Sanitation 140

Sanitation Customer Service Scheduling Communication 140

The Restaurant Times

MARCH 13, 2023

Supply Chain Management Software: With the aid of supply chain management software, acquisition groups can see the current stock needs for each outlet, make purchase orders based on those needs, and send them to related vendors. They can also monitor stock levels and real-time inventory consumption across different outlets.

Back of House 52

Back of House Front of House Communication Training 52

Synergy Suite

JANUARY 17, 2023

Front-line workers should be trained on the proper procedure for bussing and sanitizing tables, know where the cleaning supplies are stocked, and how to restock the essentials like cups, napkins, utensils, drink dispensers, and more. The same attention should be given to the bathrooms, as well.

Training 52

Training Customer Service Communication Sanitation 52

The Restaurant Times

JULY 16, 2021

Using POS software, it is now possible for restaurants to check the temperature and masks of the rider. When the order is about to be dispatched from the restaurant, the POS software asks if the rider has the right temperature and the mask on. Post COVID-19, the key aim is to make the customers feel safe. Menu Optimization.

Marketing 59

Marketing Events Sanitation Scheduling 59

Lithos POS

APRIL 1, 2022

Make sure the tables are properly sanitized and that staff wear masks and gloves. Use point of sale (POS) software to track your customers and identify the most loyal customers. When a transaction is done, POS software creates a profile for every customer. you have a variety of inventory management software available.

Sanitation 52

Sanitation Blog Marketing Definition 52

SiteMinder

FEBRUARY 29, 2024

To train employees on the use of hotel management software, like SiteMinder, for improved efficiency and data management. Reservation and booking systems : Proficiency in using the hotel’s reservation software, such as SiteMinder, for efficient booking management.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Modern Restaurant Management

AUGUST 17, 2020

” Safety and sanitation also stood out as key factors with COVID cases continuing to rise throughout the country. Not only do consumers want to see staff wearing masks and gloves, they also want to see sanitation and safety information posted at the drive-thru (29 percent) as well as less or zero contact with staff (25 percent).

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Download Marketing Information Sanitation 190

The Restaurant Times

FEBRUARY 25, 2022

The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc. Use restaurant analytics software to generate reports that the owner can review to keep track of the business. Source: SilkCards. Poor Allocation Of Resources.

Sanitation 52

Sanitation Document Blog Definition 52

Revenue Hub

OCTOBER 14, 2022

A smart bathroom is one equipped with things like voice assistant capabilities, automatic software updates, water and energy usage reduction, systematically sanitized pipes, and automatic temperature controls. And of course, access to Netflix, Disney etc is now almost as expected as good WiFi! Smart bathrooms. Smart energy management.

Customer Service 59

Customer Service Book Sanitation Article 59

Synergy Suite

JANUARY 21, 2023

You should also cover any procedures or technology you have in place to ensure proper food temperature control, including thermometers, refrigerator thermostats, date marking processes, and any food safety software you may have in place. Visit the StateFoodSafety Website.

Training 52

Training Presentation Document Information 52

The Restaurant Times

DECEMBER 26, 2020

Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. An ideal restaurant management software also provides you all the details that you need to know. How To Avoid. No Marketing.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Modern Restaurant Management

JULY 14, 2020

“It was easy to implement and it integrated with our existing software solutions. introduced Check Point Temperature Pedestal, featuring a hands-free sanitizer dispenser by Moksha Design Inc, based in Doral, Florida. The Hands-Free Sanitizer features: Foot pedal to activate sanitizer dispensing. Certification.

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Sanitation L&D Accounting Marketing 129

7 Shifts

DECEMBER 18, 2023

Task management software The best way to keep your restaurant running smoothly is by making checklists of all of the little things. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. That’s where task management software comes in. It also allows you to track your team’s productivity.

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POS Systems Scheduling Reservations Communication 159

The Restaurant Times

JULY 9, 2021

Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . If you have loyalty software in place, you can use it to keep a track of your customer’s birthdays and anniversaries.

Customer Service 59

Customer Service POS Systems Training Sanitation 59

7 Shifts

MARCH 22, 2021

Here are seven restaurant management tools to make you more productive: Restaurant Task Management Software. Restaurant Employee Scheduling Software. Restaurant Task Management Software ? From cleaning flat tops to refilling sanitizers, day-to-day can’t get lost in the shuffle. Manager Log Books. Time Clocking.

Scheduling 174

Scheduling Sanitation Communication Book 174

7 Shifts

APRIL 23, 2021

Safety and sanitation efforts also deserve a callout right now. If you need help with managing your restaurants labor and staff, see how 7shifts restaurant scheduling software can help save you time and money in your restaurant. That all starts with the approach to hiring and figuring out how to make your restaurant stand out.

Training 148

Training Server Scheduling Sanitation 148

7 Shifts

AUGUST 19, 2020

Recommended reading: How to communicate tasks to staff Dress code Kitchen safety, cleaning and sanitizing instructions Health guidelines Employee Health Check is a new feature available free for all 7shifts users. Job responsibilities for each department (Be as detailed as possible without being preachy.

Training 148

Training POS Systems Communication Document 148

Lithos POS

JANUARY 27, 2023

If it is service-based like software make sure that they provide quality service. Dishwashing equipment is used to clean and sanitize other kitchen equipment. Glasswashers Glasswashers can be used to clean and sanitize glass dishes. Manage your multi-location businesses and online businesses using POS software.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147