7 Shifts

AUGUST 19, 2020

Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Customer service is arguably the most important aspect of your restaurant, and your server training manual sets the standard of service your staff will provide.

Training 148

Training POS Systems Communication Document 148

Modern Restaurant Management

AUGUST 17, 2020

Diners are looking for reassurance on cleaning procedures and technology to reduce contact with servers. On top of the ability to view menus and pay via a personal device, 30 percent of overall respondents also preferred to pay remotely via kiosks or tablets that could be easily cleaned by servers. Restaurants vs. delivery services.

Download 197

Download Marketing Information Sanitation 197

7 Shifts

APRIL 23, 2021

The past year has turned servers into expert delivery packers, challenge chefs' creativity, and flipped the role of a restaurant manager on its head. It may not just be as simple as a server or line cook anymore. Safety and sanitation efforts also deserve a callout right now. Determining what roles you actually need to fill.

Training 148

Training Server Scheduling Sanitation 148

7 Shifts

DECEMBER 18, 2023

Task management software The best way to keep your restaurant running smoothly is by making checklists of all of the little things. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. That’s where task management software comes in. It also allows you to track your team’s productivity.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

The Restaurant Times

DECEMBER 26, 2020

Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. An ideal restaurant management software also provides you all the details that you need to know. How To Avoid. No Marketing.

Sanitation 52

Sanitation POS Systems Marketing Training 52

7 Shifts

JANUARY 26, 2021

diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. Time clocking software like 7shifts’ 7punches lets staff use their own device to clock in and out of their shifts. Even after the pandemic, QR codes are here to stay.

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

JULY 14, 2020

Bbot works for in-venue dining, delivery or pickup, giving guests more flexibility to order and pay on their smartphones, without the need to touch a printed menu, closely interact with a server, or use a credit card. “It was easy to implement and it integrated with our existing software solutions. Certification.

Sanitation 164

Sanitation L&D Accounting Marketing 164

Synergy Suite

JANUARY 21, 2023

You should also cover any procedures or technology you have in place to ensure proper food temperature control, including thermometers, refrigerator thermostats, date marking processes, and any food safety software you may have in place. ServSafe ServSafe has been a consistent provider of food safety training courses throughout the country.

Training 52

Training Presentation Document Information 52

7 Shifts

DECEMBER 18, 2023

Task management software The best way to keep your restaurant running smoothly is by making checklists of all of the little things. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. That’s where task management software comes in. It also allows you to track your team’s productivity.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MAY 31, 2021

For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

FEBRUARY 7, 2024

A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%).

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? I expect we will see many staff wearing gloves and masks and even sanitizing things out in the open so people feel safer. Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Modern Restaurant Management

MAY 7, 2020

This was the top craving identified in the sixth wave of the Consumer Coronavirus Behavior research conducted by TheCustomer, Brand Keys, the New York-based brand loyalty and customer engagement consultancy, and Suzy, the on-demand research software platform. Silverware that is sanitized and sealed. Employees wearing masks and gloves.

Sanitation 204

Sanitation Training Server POS Systems 204

7 Shifts

MARCH 16, 2022

Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. For example, servers who have the fastest average table time each month earn an extra day off. In fact, restaurants that use measurable employee engagement software have a 13% better staff retention rate.

Scheduling 148

Scheduling Server Communication Training 148

Lithos POS

JANUARY 27, 2023

If it is service-based like software make sure that they provide quality service. Dishwashing equipment is used to clean and sanitize other kitchen equipment. Glasswashers Glasswashers can be used to clean and sanitize glass dishes. Buffet servers 4. Certifications: Look for equipment that has been certified.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. You can even use a task management software to design special tasks lists for employees come inspection time.

Sanitation 148

Sanitation Document Accounting Server 148

Modern Restaurant Management

AUGUST 5, 2020

Delightree is founded by Madhulika Mukherjee and Tushar Mishra, second time entrepreneurs who previously founded and ran a profitable CEM software company Survaider. Tushar Mishra, Co-founder, Delightree said, “We were surprised to learn how most franchises still either run on pen and paper or old desktop-based software.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

DECEMBER 3, 2020

It combines best-in-class online ordering and catering management software with reliable delivery solutions and award-winning customer service. Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

MAY 27, 2020

Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.

L&D 176

L&D Sanitation Marketing Download 176

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Place Orders — As guests progress through their dining experience, they can add items to their check at any time, just like flagging down a server to ask for another helping of fries. Modern Hand Sanitizing Stands.

Sanitation 215

Sanitation Information Marketing Server 215

7 Shifts

MARCH 20, 2020

Here are a few of the delivery software choices you can pick from: UberEats , which is waiving customer delivery fees for orders from 100,000+ independent restaurants in the United States and Canada. Use words like “professional,” “clean,” “safe,” “sanitized,” and “washed” to help get the message across and reassure your customers.

Back of House 146

Back of House Front of House Sanitation Server 146

The Restaurant Times

MAY 22, 2021

Following are some of the fixed and recurring costs that cloud kitchens help to reduce: Labour Costs: No front-of-the-house operations eliminate the requirement of hosts, servers, and waiters. The first pillar of efficiency is good POS software that streamlines every single operation of multiple brands.

Sanitation 52

Sanitation Maintenance Server 52

Modern Restaurant Management

OCTOBER 29, 2020

Miso Robotics’ recent advancements to the platform and proprietary software, ChefUI, which powers Flippy ROAR, further assist team members in quality assurance by integrating with delivery applications to sync order completion with driver pick-up time, optimizing food prep production lines and freshness upon customer delivery. .

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

SEPTEMBER 23, 2020

"We're excited to partner with the SpotOn founders and management team in their vision of empowering small businesses by offering a suite of integrated payments and software products at low transparent prices,” said Rahul Mehta, managing partner at DST Global. "We're " NCR Teams with Microsoft.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

DECEMBER 31, 2019

Millennials, the largest generation in the current workforce, are applying for occupations that deal with software, data or management. As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JUNE 14, 2020

WorkMerk partnered with Robert Irvine to launch VirusSAFE Pro, a mobile health and safety checklist and verification software solution that will help businesses reopen around the country. The Panasonic ClearConnect Kiosk offering is a turnkey solution inclusive of hardware, software, UI/UX Design, deployment, and support services.

Accounting 169

Accounting Download Information Server 169