Revfine

JUNE 15, 2024

For hoteliers, making payments effortless and secure is essential to maintaining a positive guest experience and operational efficiency. Integrated payment solutions connect your payment gateway to your other hospitality software, providing a frictionless transaction experience that helps hotels boost revenue and streamline operations. Integrated Vs.

116

116

Synergy Suite

JUNE 15, 2024

Crafting the perfect restaurant employee schedule is a dance between precision and flexibility that affects every plate served and every customer’s experience. In an industry where timing is everything, errors in scheduling can lead to a domino effect of service delays, overworked staff, and unhappy diners. This article peels back the layers of restaurant scheduling, highlighting both challenges and solutions.

Scheduling 52

Scheduling Communication POS Systems Training 52

Mary Gostelow

JUNE 15, 2024

The time to not go to Thailand is the rainy season, from May to October, when monsoons blow in from all directions – but what monsoon can ever stop the Sybaritic Single? He always wanted to explore the Golden Triangle – chilling in the south of Thailand with hordes of tourists isn’t really his thing. Arriving at the Four Seasons Chiang Mai couldn’t be smoother.

Concierge 52

Concierge 52

Hospitality Net

JUNE 15, 2024

Raise your hand if you look at the last few reviews of a hotel before you book a stay.

Book 81

Book 81

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management