Wed.Jun 12, 2024

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AVA Resort Cancun – 1,600 room luxury all-inclusive & all-oceanfront oasis

eHotelier

AVA Resort Cancun, led by trailblazing hospitality brand AIC Hotel Group, has announced its official opening, setting an elevated new standard for all-inclusive vacations. AVA offers 1600 ocean-facing rooms, 27 restaurants and bars—helmed by award-winning chefs and mixologists—a world-class, 22,000-square foot spa & wellness center, a state-of-the-art fitness center with Technogym equipment, pickleball courts, boxing ring, and more, a custom-designed waterpark, AVA Kids Club, The Lounge (ju

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Meet Table Manners – the first venue from Alex Cameron

Hospitality Magazine

Bronte in Sydney’s east will have a new culinary addition in the form of European-influenced neighbourhood restaurant and bar Table Manners. Slated to open in late-winter, Table Manners is being spearheaded by Sydney hospitality figure Alex Cameron who is known for his work with Franca, Parlar, and Armorica and most recently as consultant on Bobby’s in Cronulla and Bartiga in Double Bay.

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Is my hotel room pricing logical?

eHotelier

Optimizing hotel room pricing requires a holistic understanding of various factors influencing demand and market conditions. By analyzing these elements and implementing strategic recommendations, you can set logical, competitive prices that enhance revenue and profitability.

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Is Your Restaurant Business Thriving?

Modern Restaurant Management

Have you completed a small business checkup at your restaurant lately? If not, you might be overlooking ways to improve your eatery’s financial health and learn to thrive in this challenging economic climate. Full tables, employees earning solid tips, shifts being fully staffed and the restaurant having the ability to source quality provisions at reasonable prices and dependable delivery times, are among the signs the business is thriving, according to Ben Johnston, COO of Kapitus.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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First Speakers announced Maximum Occupancy Australia Conference 2024

eHotelier

Australia’s accommodation industry conference Maximum Occupancy Australia today announced its first conference speakers. Scheduled for 22-23 July at The Fullerton Sydney hotel, the conference will include some of the industry’s leading experts and speakers sharing their insights into the current state of the hotel and accommodation industry.

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Elias Saad appointed Hotel Manager at Royal M Hotel Abu Dhabi

eHotelier

Gewan Hotels & Resorts has announced, today, the appointment of Elias Saad as Hotel Manager Acting General Manager of Royal M Hotel by Gewan, Abu Dhabi, effective from June.

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Chris Lucas announces 2 Melbourne restaurants in billion-dollar building

Hospitality Magazine

Restaurateur Chris Lucas is teaming up with property investor and developer Cbus Property to open two new concepts in the Melbourne CBD. The two restaurants will be part of the new-build $1 billion commercial office tower on 435 Bourke Street. The concepts which are yet to be named are planned to be a modern Chinese eatery and Mediterranean-inspired restaurant.

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Virgin Hotels & Resorts applauds trio of financial management solutions supporting its growth

eHotelier

Formed to shake up the hotel industry, Virgin Hotels, a luxury lifestyle brand, is on a fast-track for growth. Its properties in Chicago, Dallas, Las Vegas, Nashville, New Orleans, and New York each opened with a trio of Aptech financial management solutions, and hotels in Miami, Philadelphia and Denver will follow suit in the next few years. Virgin Hotels Chief Financial Officer Harris White said Aptech’s PVNG enterprise accounting, Execuvue business intelligence, Targetvue budgeting and foreca

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Single O expands cafe in Brisbane’s Newstead

Hospitality Magazine

Brisbane is now enjoying a much larger Single O footprint with the roastery’s Newstead cafe unveiling a new look. The cafe opened last year as a 16-seat coffee bar, and is now a fully fledged table service cafe with room for 29 patrons. “When we first opened our cafe in Queensland last year, we got a great reception from the locals, and already started hatching a plan for an expanded space,” says Mike Brabant, CEO.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Ringhotels expands its PMS selection with Mews to optimize guest experience

eHotelier

Mews, the industry-leading hospitality cloud and winner of Best Hotel PMS at the HotelTechAwards 2024, was chosen by Ringhotels as an official PMS provider as part of their efforts to drive digital transformation in the German hotel industry. The hospitality cloud is now one of seven approved options that Ringhotels hoteliers can use to optimize operations and improve the guest experience.

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In profile: Shell House’s new head chef Brad Guest

Hospitality Magazine

Brad Guest has worked in the kitchens of some of Sydney’s most acclaimed restaurants — Sepia, Bilson’s, Sixpenny, Oncore by Clare Smyth, and Cafe Paci are just a few. There’s no doubt the chef has built a solid skillset over the years, which made him the top candidate for the head chef role at Shell House. Guest speaks to Hospitality about his culinary experiences, taking over the kitchen of a multi-venue concept, and what diners can expect from his launch menu at Shell House.

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Radisson Hotel Group to bring vibrant Radisson RED brand to the heart of Bangkok

eHotelier

The existing Park Plaza Bangkok Soi 18 will be rebranded and reimagined with a colorful new (upper-) upscale concept, before relaunching as Radisson RED Bangkok Sukhumvit 18 in Q4 2025.

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Report: Hilton most valuable hotel brand

Hotel Business

Hilton , with a brand value of $11.6 billion, has retained its title as the world’s most valuable hotel brand for the ninth consecutive year, according to new data from brand valuation consultancy Brand Finance. Hyatt , with a brand value of $6 billion, secured the second spot again. Hilton and Hyatt are the only two hotel brands to feature in the Brand Finance Global 500 2024 ranking.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Iñigo Sánchez-Crespo appointed General Manager at UMusic Hotel Madrid

eHotelier

UMusic Hotels announced the appointment of InÞigo Saìnchez-Crespo as General Manager of UMusic Hotel Madrid. Saìnchez-Crespo will be instrumental in reinforcing the company's culture, strengthening core values, and enhancing leadership development and team cohesion across all levels of the organization.

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AHLA: 76 Percent of Hotels Are Experiencing Staffing Shortages

Lodging Magazine

WASHINGTON—More than three-quarters of surveyed hotels are experiencing a staffing shortage, and hotels are increasing pay, benefits, and perks to recruit and retain employees, according to a May survey of hoteliers conducted by the American Hotel & Lodging Association (AHLA). Over the last six months, 86 percent of respondents have increased wages, 52 percent have offered greater flexibility with hours, and 33 percent have expanded benefits to cope with the nationwide workforce shortage.

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Island Hospitality adds Residence Inn Boca Raton to portfolio

Hotel Business

Island Hospitality Management has commenced operations of the 120-room Residence Inn Boca Raton. “We are excited to work with a south Florida-based ownership group to improve results and work together to achieve their long-term goals,” said Gregg Forde, president/COO, Island Hospitality Management, “Our teams have smoothly integrated the Residence Inn Boca Raton into our existing infrastructure, resulting in immediate success.” The pet-friendly property offers complimentary bre

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Step Inside the Cool New Modern Wine Bar

EATER

As bafflingly flexible as they are unmistakably distinct, these spaces have managed to recapture the anything-goes romance of simply “going out.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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To-go packaging revolution: 5 must-haves for the modern eater

Fast Casual

Sales of prepared foods and ready-to-eat meals have surged, forcing operators to adapt their packaging solutions to meet the needs of on-the-go consumers.

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A Sneak Peek of the Food at LA’s Intuit Dome, the World’s Most Expensive Basketball Arena

EATER

The Clippers’ new $2 billion arena will have bacon-wrapped hot dogs, churros, and sushi from a former Nobu chef

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Economic Feasibility Studies: Using AI to Provide an Assist for Tourism and Lodging Development

Hospitality Net

Your company may be looking to add a new property, updates, or an expansion. What would you do if you are asked to prepare an economic feasibility study on a new tourism and hotel development project in your area? What are the major steps that you would include in this economic feasibility study?

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What is Yield Management: Guide for Hotels

SiteMinder

What is Yield Management? Yield management is a pricing and revenue management strategy that is used to maximise business performance. It involves adjusting prices based on predicted demand and other external factors to maximise revenue or yield. The main goal is to sell the right product to the right customer at the right time for the right price. For hotels, the ultimate aim of yield management is to increase revenue by leveraging the balance between supply (available rooms) and demand (guest

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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Four takeaways from NAVIGATE Miami 2024

Hospitality Net

Revinate’s annual hospitality conference, which focused on industry updates, growth plans, and new product launches, has concluded for the year — and we are still buzzing with excitement!

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Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

Fast Casual

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to make her franchise a standout.

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Canary Technologies Raises $50M to Accelerate AI Guest Technology in Hospitality

Hospitality Net

San Francisco, Calif. – June 12, 2024 – Canary Technologies, the global leader in hotel guest management technology, announced today that it has closed a $50 million Series C funding round. The round was led by global software investor Insight Partners, who also led the company’s Series B, with participation from existing investors F-Prime Capital, Thayer Ventures, Y-Combinator, and Commerce Ventures.

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Who Are The Winners and Losers of Google’s DMA Implementation?

Revenue Hub

Designated as a “gatekeeper” by the EU, Google implemented the Digital Markets Act or DMA on 19 January 2024, a few weeks before the law came into force on 4 March 2024. Google Hotels had been growing consistently at an average of 14% in terms of both clicks and bookings to the direct channel, both in the EU and in the rest of the world. NB: This is an article from mirai , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date However, from 19 January onwards, the figu

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!