Modern Restaurant Management
FEBRUARY 29, 2024
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Increase quality and safety across the supply chain. One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk.
Modern Restaurant Management
JANUARY 10, 2022
COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Restaurants will continue to follow guest preferences for better sanitation and wellness protocols. Expanding the Tech Stack. Move to Mobile.
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Modern Restaurant Management
OCTOBER 31, 2022
Overstock on Cleaning and Sanitation Supplies. Now is the time to order cleaning supplies, etc. Consider scheduling early or late shifts to sanitize throughout winter. While COVID remains an ongoing concern, the cold months are when common colds and the flu also are most likely to spread.
Modern Restaurant Management
JUNE 6, 2022
Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. So much was different before March 2020. Culture Has Become More Collaborative.
Modern Restaurant Management
MARCH 10, 2020
In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.
Modern Restaurant Management
JANUARY 12, 2021
In this new normal, nothing became more important to CX — and to business sustainability — than safety, cleanliness, hygiene, and sanitation practices. At a time when consumer and employee health became the most important priority, new guidelines for the industry emerged, and restaurants had to pivot quickly.
Modern Restaurant Management
DECEMBER 7, 2021
The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures. As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022.
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