Revenue Hub

FEBRUARY 22, 2024

NB: This is an article from EHL Insights Subscribe to our weekly newsletter and stay up to date Distribution strategies encompass the channels, outlets, and intermediaries utilized to physically transport goods along the supply chain. Inventory tracking provides visibility to optimize production schedules.

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Article Scheduling Marketing Book 87

Modern Restaurant Management

DECEMBER 8, 2023

These applications are numerous, but generally fall into one of four categories: Supply chain optimization Decision models Personnel-related applications (e.g., training, scheduling), and Demand predictions What are the new cybersecurity challenges that result from the adoption of A.I.? in the restaurant industry.

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Front of House Training Information Back of House 117

Modern Restaurant Management

MARCH 21, 2022

Even after the pandemic-fueled tumult of 2020, few would have predicted the extent to which the industry has been shaped in 2021 by such factors as a major labor shortage, supply-chain issues, and soaring inflation. and reporting.

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Pricing Scheduling Information Accounting 203

Hotel Owner

APRIL 22, 2024

The building, which achieved the BREEAM Outstanding rating at the design stage, is currently on schedule in week 39 of a 75-week construction programme. Voco Zeal Exeter Science Park remains on schedule to complete in December this year, with official opening planned for January 2025.

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Modern Restaurant Management

NOVEMBER 15, 2021

Most notably, persistent hiring challenges, rising costs, and uncertain supply chains have made profitability more precarious. Automation can streamline these efforts, as everything from AI-powered training courses to scheduling and onboarding software save time and mitigate friction when introducing new employees.

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Training Front of House Back of House Scheduling 195

Modern Restaurant Management

APRIL 15, 2020

Quality control is not just about maintaining the safety of the food supply chain. It is also about quality assurance which comes with transparency throughout the supply chain. Staff Scheduling. Staff scheduling has got to be one of the most common challenges faced by restaurant owners and managers.

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Scheduling Accounting Communication Training 220

Modern Restaurant Management

DECEMBER 20, 2022

The restaurant industry once again proved its resilience in 2022 as it dealt with ongoing obstacles like inflation, supply chain, labor shortages and more. Restaurants navigated a variety of challenges this year, from residual effects of the pandemic to inflation, labor shortages, supply chain, and more.

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Pricing Scheduling Marketing Communication 197

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year.

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Training Pricing Document Information 218

Modern Restaurant Management

DECEMBER 16, 2021

This includes raising wages, boosting benefits such as offering early wage access, and leveraging technology to improve scheduling, automate processes and streamline operations, ensuring a seamless shift every time. Supply chain issues are forcing restaurants to re-evaluate their menu options. Anything plant based!

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Back of House Pricing Marketing Scheduling 180

Modern Restaurant Management

NOVEMBER 3, 2021

The people who had stayed in foodservice were faced with understaffed shifts, training new employees, impatient customers, new safety protocols and supply chain problems, and the new employees are overwhelmed and confused. Tap into Scheduling Software. Plus, you gain optimized schedules.

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Scheduling Training Information 173

Modern Restaurant Management

DECEMBER 8, 2023

Having your employees on board for the holidays and allowing time for people to make sure their work and personal schedules are aligned will help alleviate stress during this time of year. With this influx of orders coming and shipments that need to be made, understand that the supply chain will be strained during this time of year.

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Scheduling Accounting Marketing 117

Modern Restaurant Management

DECEMBER 11, 2023

This crisis brought about labor shortages, disruptions in the supply chain, and inflation, all of which placed significant financial burdens on most restaurant owners. Schedule a dedicated simulation of a crisis and run through the protocol as if it were a real scenario.

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Document Communication Scheduling Marketing 110

Hotel Business

JANUARY 10, 2023

The events, featuring more than 100 suppliers, are scheduled for April 27-29 at the SLPS Event Center in Irving, TX and May 4-6 at the Gas South Convention Center in Duluth, GA. “In Our expos in Dallas and Atlanta offer a valuable opportunity to control your hotel supply chain instead of having the supply chain control you.”.

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Procurement Events Scheduling 59

Modern Restaurant Management

FEBRUARY 11, 2022

COVID-19 has transformed the restaurant industry in so many ways, from shutdowns to supply chain issues to accelerating the move to off premise dining. Build Schedules on More than a Gut Feeling. No matter how good your managers, there’s still too much guesswork involved in manually creating schedules.

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Scheduling Information Budgeting Training 185

Modern Restaurant Management

SEPTEMBER 22, 2021

Recently, the pandemic has caused the most significant challenges, which continues to impact labor markets and supply chains around the globe. It’s paramount to find out if cost or schedule is more or equally important to the owner. Spearhead Scheduling/Risk Management. Identify Owner Priorities.

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Scheduling Budgeting Pricing Marketing 185

Modern Restaurant Management

OCTOBER 31, 2022

Consider scheduling early or late shifts to sanitize throughout winter. While we can’t control the weather (or a strained supply chain), restaurant leaders who plan ahead and work with the right partners can be better ready to weather any storm. Expand or Create 'Warm' Outdoor Dining Space.

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Sanitation Pricing Scheduling Marketing 189

Modern Restaurant Management

SEPTEMBER 10, 2020

Now, nearly half a year after the pandemic upended life as we knew it, it is increasingly likely that along with remote work, telemedicine, the explosion of e-commerce, and the emergence of new supply chains, the increasingly widespread use of drone deliveries will also be remembered as one of the lasting legacies of the COVID-19 period.

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Scheduling Marketing 246

Modern Restaurant Management

MARCH 8, 2023

With consumers cutting down on spending, staffing shortages, and supply chain issues, staying competitive and delivering high-quality experiences is challenging. Instagram now offers in-app scheduling so you can upload photos and write captions in advance and pre-schedule them to post automatically.

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Scheduling Training Pricing Marketing 180

Boutique Hotel News

OCTOBER 27, 2022

The F&B supply chain is very disruptive and is reducing what hotels can offer to customers. To check out the schedule, please click here. And in the last 20 years, there’s never been such a wide gap between a buyers’ and sellers’ expectations. It’s a stagnant market, and we need the market to move.

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Events Marketing Scheduling Catering 130

Modern Restaurant Management

DECEMBER 29, 2023

Creative Growth Strategies Emerge Development pipelines were choked this year, due to long-time supply chain delays, high construction expense, and a lack of lending options. Generally, expect restaurant development to be an interesting dichotomy of slow growth in the field, while big deals explode. – Lissa Bowen

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Customer Service Scheduling Catering Communication 123

Modern Restaurant Management

JUNE 6, 2022

They can use this information to boost efficiency, cut costs, schedule smarter, and make more informed operational decisions. Digital solutions allow brands to streamline operations, improve safety and quality management, manage (or cut) costs, and improve inventory, scheduling, and ordering. Culture Has Become More Collaborative.

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Sanitation Information Scheduling Accounting 189

Modern Restaurant Management

DECEMBER 1, 2021

As such, your first consideration should be getting your scheduling right. They’ll have insights on how best to divide and schedule the components of the full renovation to suit your timing needs. But there will also be times kitchen supply chains and restaurant wholesalers will have discounts or clearance sales.

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Strategic Planning Front of House Accounting Scheduling 202

EATER

MARCH 31, 2021

On the first episode of our new series ‘Clocking In,’ we see what it takes to run Primal Supply in Philadelphia “I don’t think I’ll ever not be hands-on,” says Primal Supply owner Heather Marold Thomason. “I I think it’s really just my personality.”.

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Scheduling Training 86

7 Shifts

OCTOBER 8, 2021

By combining inventory management tools with restaurant employee scheduling software , you can get a better grip on the costs you can control. This is especially true with rising food costs , inflation worries, supply chain disruptions, and a host of other price impacts. 7shifts Drag & Drop Scheduling Editor.

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Scheduling Pricing Information Events 78

Modern Restaurant Management

JULY 21, 2022

However, these two professions also contend with miscommunication, lack of quality pitches, and unprepared sources, which can break a story, especially in the hospitality industry where items like employment regulations, infection outbreaks, audits, and supply chain issues are dynamic and challenging. Provide Quality Data and Sources.

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Training Scheduling Communication Presentation 132

Synergy Suite

DECEMBER 28, 2023

A streamlined purchasing cycle is the backbone of a well-functioning supply chain, ensuring that an organization acquires the necessary goods and services in a timely, cost-effective, and organized manner. Negotiating Terms: Work on negotiating better terms such as faster delivery schedules or bulk purchase discounts.

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Procurement Scheduling Communication Demo 52

Modern Restaurant Management

AUGUST 17, 2020

We’re also big fans of production schedules. These schedules help us focus and stay accountable to each other, which helps us lower labor costs and build collaboration. For example, minutes squandered unnecessarily placing fruit in cups instead of directly on serving trays can add up. Simplifying Menus. The Importance of Quality.

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Scheduling Catering Accounting Training 189

Modern Restaurant Management

SEPTEMBER 14, 2021

With the right POS technology, restaurant owners can also analyze profit margins, supply chain costs and customer buying trends to properly price future items and promotions. Therefore, business owners should focus on leveraging POS data to drive more sales and increase guest loyalty, instead of simply cutting expenses.

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Pricing POS Systems Scheduling Presentation 188

Modern Restaurant Management

APRIL 11, 2022

As Americans reach for a potential post-pandemic world, the restaurant industry continues to reel from two years of economic, staffing and supply chain chaos. Make time to bring the staff together, either at times when they aren’t scheduled for a shift or, if possible, before or after restaurant hours. Get Creative.

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Communication Scheduling Reservations Article 203

Modern Restaurant Management

JANUARY 12, 2021

They are also using it to set up alerts, alarms and notifications to schedule and track these activities, while rolling out new platforms and training programs and outfitting their employees with new mobile or hand-held devices — all to keep their teams on the same safe page.

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Sanitation Training Information Definition 164

Modern Restaurant Management

DECEMBER 7, 2021

The GDP recovered to its pre-COVID level this past July, but with this growth arrived a more unsettled labor market, intensified competition for talent, spiked inflation and exacerbated ongoing supply chain pressures. As operators prepare for the months ahead, four trends, in particular, are likely to emerge in 2022.

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Presentation Market Forecasting Sanitation Scheduling 197

Modern Restaurant Management

JANUARY 17, 2022

After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources. American restaurant operators have arguably never faced such uncertain times as now.

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Budgeting Scheduling Communication Marketing 189

Modern Restaurant Management

MAY 16, 2022

Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food and supply chain shortages.

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NCC USA

NOVEMBER 3, 2022

Stock Outs and Supply Chain Issues. More than two years into the pandemic, you’ve already survived the massive supply chain upheaval that made out-of-stocks all too ordinary. It has all the tools you need to mindfully schedule shifts while accommodating time-off requests.

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Back of House Reservations Front of House Scheduling 52

Modern Restaurant Management

AUGUST 10, 2022

Food prices are soaring amidst supply chain disruptions, increasing labor costs, and processing plant shutdowns. Restaurants must keep innovating to elevate the diner experience. It’s a tough time to be in the restaurant business. Poultry prices are up 15 percent to 18 percent ; the cost of eggs has risen 73 percent.

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Pricing Training Customer Service Scheduling 188

Modern Restaurant Management

JANUARY 5, 2022

Indoor dining closures, staff shortages and the supply chain are ongoing issues, especially as the Delta and Omicron variants continue to spread. The 2020 COVID-19 pandemic and its echoing effects have heavily impacted the restaurant industry, and as a result it continues to experience many restrictions.

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Back of House Scheduling Reservations Marketing 167

Modern Restaurant Management

JUNE 12, 2023

And with climate change making extreme weather events more likely, restaurants will continue to face a higher risk of supply chain disruptions and physical property damage. These plans should be included as part of your staff training, particularly for managers, and be readily available on site.

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Communication Reservations Information Events 88