7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees want schedule flexibility. 56% of employees say that flexible scheduling would greatly affect their happiness at work. Sanitation efforts.

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Sanitation Scheduling Communication Events 148

Modern Restaurant Management

MAY 27, 2020

“Posting updated cleaning schedules in restrooms also goes a long way in helping to reassure customers the facility is taking steps to ensure a clean environment and cares about keeping them safe,” Dommisse said. . ” Increase cleaning, sanitization and restocking. Provide trash cans and hand sanitizer near exits.

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Sanitation Scheduling Information 199

Modern Restaurant Management

OCTOBER 31, 2022

Overstock on Cleaning and Sanitation Supplies. Consider scheduling early or late shifts to sanitize throughout winter. Consider items like heavy-duty floor mats to prevent slips, and thick curtains, the latter of which can be an additional wind barrier between an exterior door and vestibule entry to the lobby or dining room.

Sanitation 186

Sanitation Pricing Scheduling Marketing 186

Modern Restaurant Management

MARCH 30, 2022

To keep your restroom inviting and hygienic, consider the following best practices: Schedule regular restocks. Ensure your staff regularly restocks restrooms by developing a schedule or appointing a certain person to check on restroom supplies, particularly during busy times. This makes proper hand hygiene vital. Opt for paper towels.

Sanitation 180

Sanitation Front of House Scheduling Back of House 180

Modern Restaurant Management

MAY 13, 2020

It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. These are usually best washed by hand in hot water with mild soap and sanitized with an approved, non-caustic cleaner.

Maintenance 209

Maintenance Sanitation Training Scheduling 209

Modern Restaurant Management

FEBRUARY 29, 2024

Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. But if they skip handwashing, don’t carefully sanitize equipment and surfaces, or ignore cross-contamination hazards, they could cause an expensive, damaging food breach.

Customer Service 189

Customer Service Scheduling Sanitation Program Management 189

Modern Restaurant Management

MARCH 20, 2020

Clean hands at the door and schedule regular hand washing reminders by email or text. Sanitize the ice scoop with a mixture of 2 tsp chlorine bleach per gallon of water (you can also sanitize the scoop in your dishwasher). Disinfect and Sanitize Your Kitchen Equipment – Including your Ice Machine. Let air dry.

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Sanitation Scheduling Marketing 209

Modern Restaurant Management

JULY 21, 2021

Similarly, restaurant managers and owners may wish to consider investing in disposable sanitizing and disinfecting wipes to help maintain their stock of quick and readily available hand hygiene and hard surface solutions.

Sanitation 186

Sanitation Scheduling Marketing 186

Modern Restaurant Management

SEPTEMBER 14, 2023

Consider implementing the following practices to ensure optimal performance: Schedule Preventive Maintenance: Arrange for professional servicing of ice machines before the start of September to identify and address any potential issues.

Maintenance 98

Maintenance Sanitation Scheduling Training 98

Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. So much was different before March 2020. Culture Has Become More Collaborative.

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Sanitation Information Scheduling Accounting 186

Modern Restaurant Management

FEBRUARY 28, 2023

But instead of relying on their memory, consider creating short, instructional videos – on food safety, sanitation, inventory, etc. One of the common pain points is scheduling restaurant shifts, which gets more complicated the larger your staff gets.

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Communication Scheduling Training Sanitation 193

Modern Restaurant Management

JUNE 29, 2020

That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Kitchens must be sanitized, per recommended guidelines. only bussers clear tables; only servers wipe down tables between seatings), and enhanced sanitation schedules. Calm, firm reinforcement of rules.

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Sanitation Front of House Server Scheduling 212

Modern Restaurant Management

JULY 10, 2020

For example, most closed restaurants may not maintain regularly scheduled pest control service—providing harborage to cockroaches or rodents that thrive in dark, undisturbed recesses of a vacated food facility. All of which could occur during prolonged periods of non-operation.

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Sanitation Training Scheduling Document 147

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

NOVEMBER 18, 2019

Keep sanitizer levels at the proper concentration per the product instructions. Otherwise, surfaces may be wiped down, but will not be treated with the proper sanitizer levels to get rid of harmful bacteria that can cause illness. Cool foods rapidly to get out of the Temperature Danger Zone. Keep it Clean.

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Sanitation Scheduling Catering Back of House 148

7 Shifts

JUNE 25, 2021

Introducing Hiring: a free tool in the 7shifts team management platform for posting & sharing jobs, tracking applicants, and getting new hires on the schedule instantly. If you added customer screening questions like sanitation certifications, you'll see those answers here, too. Streamline your hiring and scheduling processes ?.

Scheduling 148

Scheduling Sanitation Information Communication 148

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

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Sanitation Communication Property Management Training 200

Modern Restaurant Management

JUNE 19, 2020

Can we create small entry vestibules that use UV light to sanitize without it feeling intrusive? Sanitizing schedules, washing more frequently in front and back of house, and adding more waiter stations with visible hand sinks so patrons can see waiters washing their hands will become commonplace features within restaurants.

Sanitation 136

Sanitation Back of House Front of House Budgeting 136

Modern Restaurant Management

MARCH 30, 2021

Flexible Scheduling and Automated Wage Adjustments. Why outsource a cleaning service to vacuum and sanitize the building overnight at $9 per hour, when you can have your front-house staff spend an extra hour cleaning at the beginning and end of their shifts? An answer lies in the world of workforce optimization.

Scheduling 204

Scheduling Server Sanitation Accounting 204

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Maintain a Cleaning Schedule. Hire Specialists. Have a Marketing Plan for Reopening.

Sanitation 206

Sanitation Marketing Scheduling Reservations 206

Modern Restaurant Management

MARCH 30, 2020

We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. Adopting more strict and more frequent cleaning schedules. Using tamper-proof labels and/or packaging.

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Sanitation Scheduling Communication Information 196

Modern Restaurant Management

MAY 1, 2020

Next, you should also sanitize the area. While a routine cleaning schedule can help tremendously in keeping contaminants at bay, it’s not a replacement for a professional ice machine cleaning from a qualified technician. Next, spray any contaminated surfaces, and if needed, wipe the areas to remove the contaminants.

Sanitation 177

Sanitation Scheduling 177

Modern Restaurant Management

DECEMBER 7, 2021

Software can ease the burden of workforce management, scheduling, time and attendance, recruiting, and other critical components of managing restaurants. However, more stringent hygiene and cleaning procedures, hand sanitizers for patrons, plus tighter health inspection requirements, are all much more likely.

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Presentation Market Forecasting Sanitation Scheduling 193

Modern Restaurant Management

MAY 13, 2020

Your best bet to control a coronavirus outbreak is to follow a regular schedule of cleaning, thoroughly disinfecting before you open and touch-ups throughout the day. As food-contact surfaces, they’ll have to be washed, rinsed and sanitized afterwards. Give Extra Attention for Disinfection to High-Traffic Areas.

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Training Scheduling Sanitation Accounting 183

7 Shifts

JANUARY 11, 2021

7shifts offers Employee Health Check as a feature to pre-screen and track employee health Stock Up on PPE like KN95 Masks, gloves, face shields, and hand sanitizer Create Cleaning and Sanitizing Checklists for Each Role on Your Team to keep your restaurant clean and germ-free for guests and team members.

Sanitation 143

Sanitation Information Pricing Scheduling 143

Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 4: Staff Scheduling Software. Ask most restaurant managers and owners what the most frustrating, time-consuming part of their job is, and they will tell you it’s scheduling their staff. 3: Online Reservation System.

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Server Reservations Scheduling POS Systems 59

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. Finally, remind employees of personal hygiene best practices such as handwashing for at least 20 seconds, using hand sanitizers containing at least 60 percent alcohol, and avoiding hand contact to their nose, mouth, and eyes.

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Training Communication Sanitation Document 216

The Restaurant Times

OCTOBER 30, 2020

Once you identify the risks, create a cleaning schedule, and outline the cleaning duties for different staff members. . Therefore, restaurant operators must have the right procedures in place to properly clean and sanitize these tools regularly. Form Strict Cleaning and Sanitation Protocols. Utilize The Right Cleaning Tools.

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Sanitation Training Scheduling Presentation 52

Modern Restaurant Management

SEPTEMBER 2, 2020

The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). Heaters and proper lighting help as well. What are the best ways to manage guest expectations?

Budgeting 199

Budgeting Scheduling Sanitation Server 199

Modern Restaurant Management

JANUARY 12, 2021

In this new normal, nothing became more important to CX — and to business sustainability — than safety, cleanliness, hygiene, and sanitation practices. At a time when consumer and employee health became the most important priority, new guidelines for the industry emerged, and restaurants had to pivot quickly.

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Sanitation Training Information Definition 145

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Able to swiftly adjust staff schedules if staff members fail health checks. Will report rule violations. FOH Care for customer wellbeing.

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Training Server Scheduling Accounting 117

7 Shifts

OCTOBER 15, 2020

Despite our sales being a fraction of what they used to be, we still had to invest in sanitizers, sanitation stations, new gear, new outdoor seating, etc. Since COVID began, 7shifts data shows 46% more delivery-related roles added to restaurants’ schedules (as of October 1st). to comply with new and changing regulations.

Scheduling 114

Scheduling Sanitation Accounting Definition 114

Service that Sells

JULY 25, 2022

By the time your crew arrives, have complete, accurate prep sheets prepared as well as towels, knives, sanitizer, and cutting boards ready to go. Glance over schedules and sales forecasts, noting any special events that will require your attention. Better yet, be early. Turn on the kitchen lights and put on a fresh pot of coffee.

Training 52

Training Special Events Sanitation Blog 52

Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. View all of the available resources or schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. Staying nimble given the fluid environment.

Front of House 204

Front of House Back of House Sanitation Information 204

EATER

MAY 22, 2020

Most stores have also outlined heightened daily cleaning procedures, as well as additional sanitizing protocols if an employee tests positive. At her California store, employees clean every 30 minutes, on a strict schedule. General safety: All the now-standard protective procedures are theoretically in place. She’s hardly alone.

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Sanitation Communication Scheduling Information 144

Modern Restaurant Management

APRIL 7, 2021

Look at routine work like phone/online ordering, hosting, side work, assembling take-out kits, verifying and expediting orders, delivering car-side pick-up, sanitizing activities, etc. Ask supervisors and employees for input identifying suitable tasks and modifications. Offering Transitional Duty. Internal Case Management.

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Document Sanitation Server Scheduling 127

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52