Larry Mogelonsky

JULY 13, 2023

This burgeoning wellness way of life is also reflected in various dietary trends like plant-based or keto as well as buzzy meal additives like probiotics, superfoods, nootropics or adaptogens. The pandemic also catalyzed this growth as we were all forced to expand our home kitchen repertoire. Changing habits is hard.

Reservations 100

Reservations Communication Marketing Book 100

Hotel Business

APRIL 12, 2024

By Jon Blakeney Revenue is surpassing pre-pandemic levels in travel, but there’s a new attitude in town. hotel chain The Pig, each of its premises has a restaurant menu created by sourcing from within a 25-mile radius of its local area. Today’s traveler is looking for a more authentic, culturally immersive and responsible experience.

Travel and Tourism 98

Travel and Tourism Workshop Book Events 98

Revenue Hub

NOVEMBER 23, 2022

Artificial Intelligence (AI) is one of the most exciting trends in hospitality. In fact, Wyndham Resort recently named AI call centers as one of the top 3 technology trends at this year’s EY Hospitality Conference. The implementation of conversational AI has increased dramatically since the beginning of the pandemic.

Reservations 91

Reservations Book Training Housekeeping 91

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

Download 170

Download Pricing Marketing Communication 170

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

Events 230

Events Sanitation Marketing Communication 230

EATER

OCTOBER 11, 2023

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. The ostentatious, performative elements popping up at restaurants nationwide certainly are a lot of fun.

Information 99

Information Communication Marketing 99

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Fast food reigns supreme.

Download 189

Download Travel and Tourism Sanitation Events 189

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. On the Road to Recovery. Return to on-premise.

Marketing 184

Marketing Travel and Tourism Download Facility Management 184

7 Shifts

DECEMBER 16, 2020

The Snug is a bar-forward restaurant in San Francisco serving modern California comfort food, cocktails & craft beer offered in chic, comfortable quarters. As one of 7shifts’ most tech-savvy restaurant clients, the founders of The Snug always have their fingers on the pulse of the restaurant industry.

Scheduling 113

Scheduling Front of House Server Marketing 113

The Restaurant Times

OCTOBER 24, 2021

Nobody could have predicted that the pandemic, which culminated in total lockdown in March 2020, would have such severe financial consequences. With restaurants shuttered, for millions of consumers staying home, takeout dinners were the only option. Cloud kitchen, which was dubbed a new trend a few years ago, is now a reality.

Kitchen Operations 52

Kitchen Operations Procurement Back of House Marketing 52

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

Multi-Unit Operations 189

Multi-Unit Operations Sanitation Marketing Pricing 189

The Restaurant Times

JULY 25, 2021

COVID-19 has had a hard-hitting impact on the restaurant industry all around the world. The decline of the restaurant industry in the nation was ‘dramatic’ during the first lockdown. Thus, thinking to increase restaurant sales was definitely a big question back then. Increase Your Restaurant Sales With These Tips.

Catering 52

Catering POS Systems Events Marketing 52

The Restaurant Times

SEPTEMBER 28, 2021

The COVID-19 pandemic has changed the food industry forever. Trends like food delivery have been reshaping the restaurant industry. With the increase in restaurant deliveries, completely new delivery and takeout business model has evolved. So don’t anticipate the ghost kitchen model to go away anytime soon.

POS Systems 52

POS Systems Maintenance Marketing Presentation 52

The Restaurant Times

MAY 25, 2021

With lockdown restrictions easing and restaurant business slowly picking up the pace in the UK market, it is an excellent time to revisit your restaurant’s business plans. Mentioned below are recommendations on how you can create a cafe business plan for your restaurant in the UK. Business Overview.

Revenue Projections 52

Revenue Projections Training Competitive Analysis Marketing 52

Lithos POS

JANUARY 27, 2022

Why do restaurants fail? “ Around 63% of restaurants close within their first year and 85% don’t last more than five years “ This sounds like the thing that’s stopping you from getting into the restaurant business, but maybe it’ll be easier than you think. Restaurant Manager Duties.

Competitive Analysis 52

Competitive Analysis Server Marketing Training 52

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. A new era of restaurateur – Though many restaurants did not survive the harsh restrictions imposed by the pandemic, the infrastructure remains. Here are their responses. generation.

Communication 199

Communication Marketing Events Sanitation 199

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 15, 2021

In this edition of MRM Research Roundup, we have news of a possible-robust recovery for restaurants, home delivery and top food delivery apps. Yelp Data shows restaurants are reopening amidst a surge in diner demand. million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs.

Marketing 197

Marketing Communication Accounting Pricing 197

eZee Absolute

DECEMBER 7, 2023

And with so many evolving hospitality trends for 2024, it can be very confusing. And with the year coming to an end, it’s necessary to shortlist the top trends in the hospitality industry to look out for in 2024. The hospitality industry landscape is changing continuously. Let’s take a look at it one by one.

Travel and Tourism 59

Travel and Tourism Guest Satisfaction Blog Concierge 59

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. produce its latest trend report with its partner company? produce its latest trend report with its partner company?

Marketing 203

Marketing Communication Presentation Budgeting 203

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. William (Bill) M.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 1, 2022

Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. Overall, traffic continued its post-pandemic decline, but the global data solutions provider believes double-digit increases in average check will remain — and demonstrate a fundamental change in consumer behavior.

Download 183

Download Pricing Sanitation Presentation 183

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

Marketing 188

Marketing Multi-Unit Operations Training Definition 188

SiteMinder

SEPTEMBER 12, 2022

From industry fundamentals to the latest technology, trends and tips, here we run through everything you need to know about the hospitality industry today – all from your unique perspective as a hotelier. The category includes: Restaurants and cafes. Fast food restaurants. Table of contents. What is the hospitality industry?

Travel and Tourism 94

Travel and Tourism Book Events Marketing 94

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Each member of the coalition is committed to responsibility.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

APRIL 28, 2020

Mission critical elements of operational agility and what they ‘mean’ for individual restaurant, food service and hospitality businesses, and the industry at large, in the post-pandemic era. Below, are a few observations on some of the hard lessons learned amid the pandemic and offers some strategies in relation.

Customer Service 145

Customer Service Accounting Marketing 145

EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots.

Pricing 145

Pricing Catering Accounting Information 145

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. “Dunkin’ is committed to keeping America running and working.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

Scheduling 189

Scheduling Training Marketing Communication 189

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Marketing 154

Marketing Information Scheduling Download 154

EATER

MARCH 3, 2022

A few restaurant products currently on the market. | When diners left the restaurant — and, for many New Orleans visitors, the city — they wanted to bring that taste into their home kitchen, so Prudhomme sent them away with foil packets full of his seasoning. Nat Belkov/Eater.

Catering 96

Catering Reservations Marketing Events 96

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. .

Marketing 207

Marketing Server Events Catering 207

The Restaurant Times

AUGUST 5, 2022

Cloud kitchens were popular even before the pandemic, but they have grown more profitable and can function in a quarter of the usual restaurant size. Also called ghost kitchens enable restaurants to deliver directly to customers’ homes while operating at a fraction of the space required by typical restaurants.

Pricing 52

Pricing Server Marketing Accounting 52

The Restaurant Times

JULY 25, 2021

Opening a restaurant brings along numerous challenges. After being hit by the catastrophic COVID-19 pandemic last year, the UK restaurant industry has seen quite a decline. This decline can be attributed to both operational failures as well as the ‘loss of appetite’ among customers for restaurants.

POS Systems 52

POS Systems Sanitation Organizational Planning Events 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. 350,000-1 million. $1-2 1-2 million.

Accounting 192

Accounting POS Systems Information Sanitation 192