Service that Sells

AUGUST 8, 2022

How do you raise guest checks and increase server tips? To increase server tips, you have to increase restaurant sales. How’d you like to see that number added to your gross sales this year and every year without raising prices or doing any advertising? Are Your Servers Salespeople? Tune in to WII-FM! What will they get?

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Lithos POS

FEBRUARY 16, 2023

10 Factors should be considered while choosing POS for your retail business However, with thousands of POS solutions available in the market, choosing the best one can’t be an easy task. When choosing the best Point of Sale (POS) system for your business, several factors should be considered. Identify your business needs.

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7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. You’ll get detailed daily reports on price changes and even price forecasting.

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The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow. Read along!

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7 Shifts

DECEMBER 18, 2023

Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners. You’ll get detailed daily reports on price changes and even price forecasting.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. Owned by Toast.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. .”

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Lithos POS

APRIL 19, 2024

A POS system is crucial for the success of businesses like restaurants and retail stores. But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. It can greatly impact growth and cost savings.

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MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. The Purpose of a POS System. A restaurant POS can serve many roles depending on what you need. The only downside is that the best price requires a long term contract.

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The Restaurant Times

NOVEMBER 19, 2020

This blog will cover how choosing the right restaurant POS System can help restaurants introduce Contactless Dining. How The Right Restaurant POS System Can Help You Introduce Contactless Dining Seamlessly. One can change the menu prices instantly across outlets or edit the menu items with the click of a mouse.

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The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

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Modern Restaurant Management

FEBRUARY 7, 2023

For example, if a server notices that an item ordered through a certain app is no longer on the menu, if they have been thoroughly trained they can make a call to either make a substitution or contact the driver or customer based on the specifics of that app without including a manager.

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The Restaurant Times

JUNE 21, 2022

This includes a myriad of aspects such as food quality, ambiance, service, location, and reasonable pricing. Step 1 – The server takes the final bill to the customer’s table. Step 2 – The server walks away after handing over the bill . Step 4 – Customer waits for the server to return .

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Synergy Suite

DECEMBER 19, 2023

It encompasses kitchen staff, servers, bartenders, host/hostesses, and any other personnel contributing to your restaurant’s operations. Menu and Pricing Your menu and pricing strategy play a significant role in determining SPMH. A well-thought-out pricing strategy can encourage customers to order more and boost SPMH.

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7 Shifts

NOVEMBER 17, 2021

Because the price of some items changes from week to week, make sure you use the latest price paid as the standard. Total Cost : Multiply the unit price of each item by the amount of that item that you have in your inventory. Here are a few advantages of each: XtraChef by Toast : Ease of use and easy integration with Toast POS.

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Synergy Suite

DECEMBER 7, 2023

Revenue per seat represents the average income generated for each occupied seat within a specified timeframe, offering a nuanced perspective on customer spending patterns and the effectiveness of pricing strategies. It helps you identify trends, measure the impact of pricing changes, and assess the success of marketing initiatives.

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NCC USA

JUNE 28, 2023

A point of sale (POS) system is an essential tool for businesses of all sizes. In this blog, we will walk you through the key features of a POS terminal and how to use it to streamline and grow your business. Adding new products from your office or the POS terminal should be a breeze.

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The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Their menu prices also tend to be higher than those of other restaurant types because they have higher labor, overhead, and operational costs than other businesses.

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Lithos POS

JUNE 28, 2022

The POS should include a loyalty program option. As your business grows, it should be easy to add new outlets and be able to manage products, pricing, and promos across all stores. POS software should be able to accept orders online using the web & app and online aggregator integration. the POS system can scale.

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Lithos POS

FEBRUARY 6, 2023

Faster Service: With a POS system, customers can be served faster and more efficiently. Orders can be placed and processed digitally with the help of ordering apps, reducing the waiting time for a server to take their order or to bring their check. This in turn leads to a more enjoyable dining experience. Collect customer data.

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NCC USA

MARCH 31, 2023

Your point of sale system (POS) is a vital piece of equipment for your business. But in addition to being a vital part of your checkout process, your POS system is a data center that, when utilized to generate POS reports, can be the most powerful resource for making business decisions.

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7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? You’ll also want to consider how scalable a solution is in terms of pricing.

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7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? You’ll also want to consider how scalable a solution is in terms of pricing.

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NCC USA

JULY 13, 2022

Whether you decide to use a third-party platform or a direct online ordering system, make sure it integrates with your point of sale (POS) system. Integration means when a customer orders online, the information will automatically be sent to your POS system.

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7 Shifts

AUGUST 20, 2020

If you’re one of the one in four restaurateurs who only uses a POS system, you may want to consider expanding your tech stack. You can also stop running out of inventory and having to run to the grocery store to buy ingredients at retail price. You can stop spending money on food that will never get used.

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The Restaurant Times

SEPTEMBER 16, 2021

Traditional point-of-sale systems could only process payments and print receipts; but current POS systems have revolutionized the way restaurants receive payments, process orders, manage inventory, and interact with their customers. . This article will highlight the ways you can benefit from a restaurant POS software: .

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The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. According to a study , servers walk an average of 23,000 steps per day. It’s not easy working in a restaurant.

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Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue. and the U.K.,

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The Restaurant Times

APRIL 27, 2022

A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. Because of being moderately priced, these restaurants are popular among younger demographics and have high repeat customers. . Shift managers.

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Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

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The Restaurant Times

MARCH 8, 2023

On the other hand, fast-casual eateries provide a more upscale experience, which may include better service, a nicer setting, more expensive meal prices, and a wider selection of their menus. However, at some fast-casual eateries, the customer waits for their food at a counter while a server brings it to the table.

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EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. And the price of menu items steadily trends upward as inflation worsens. I set up a Toast POS system so we wouldn’t lose customers who preferred counter service or phone-ins over online ordering.

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Restaurant Engine

FEBRUARY 24, 2021

tweet this) Yet, it can be difficult to know if a prospective server is the right fit for your restaurant. So, you can see why their product is more expensive than the others as they are experts at helping you find the right server positions for your restaurant. What is your greatest strength as a server? 1: Craigslist.

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The Restaurant Times

SEPTEMBER 15, 2020

Conduct a location analysis on factors such as demographics, real estate prices, crowd density, target audience, expected footfall, average income, accessibility to market, and parking spaces. . Use the right menu pricing strategies that include your material costs, marketing costs, etc. POS Software. Kitchen Equipment .

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7 Shifts

SEPTEMBER 16, 2021

Oftentimes, vendors and suppliers will provide restaurant businesses with a discount when purchasing in bulk, so it's worth looking into a revised pricing structure when expanding your business, or possibly a larger supplier who is willing to offer better rates. POS System. Manager Log Book Software for Restaurants by 7shifts.

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Synergy Suite

DECEMBER 5, 2023

Understanding this critical number can help you make informed decisions about pricing, menu offerings, and cost control, ultimately leading to the financial success of your restaurant. Informed Pricing Strategies Setting the right prices for your menu items can be a delicate balancing act.

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Restaurant Engine

AUGUST 25, 2021

Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. You’ll also find Square Payments inside the POS. This makes it incredibly easy to take payments with very reasonable pricing. To Conclude.

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