The Restaurant Times

AUGUST 5, 2022

You can also regulate the price of your menu items once you know exactly how much each meal has cost in preparation. Keeping an accurate track of the COGS helps you regulate the pricing of food items. This includes your cooks, waiters, servers, and everybody else who is on your payroll. Key Restaurant Accounting Metrics.

Accounting 52

Accounting Bookkeeping Budgeting POS Systems 52

Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Regularly sanitize and disinfect high-touch surfaces, such as counters, POS systems, and door handles. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

AUGUST 5, 2020

Onosys and ItsaCheckmate are integrating their technologies to provide fast, reliable and affordable online ordering that's immediately integrated into most major restaurant POS systems and third-party delivery services which includes DoorDash, Postmates, Uber Eats and GrubHub and dozens of other regional and international providers. "Onosys

Server 211

Server Marketing Bookkeeping Document 211