Inventory Planning - Hospitality Management Today

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

MARCH 11, 2025

The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential. These changes weren’t temporary shifts—they sparked significant innovations across the industry and in many ways transformed dining.

Reservations

Reservations Front of House Scheduling Inventory Planning

Maximize booking potential with a long-term inventory strategy

STAAH

NOVEMBER 10, 2022

As you finalize your distribution and inventory plans for the year, now is a great time to incorporate long-term booking strategies. To better meet the changing expectations of guests today, you’ll want to adapt your distribution strategy on Expedia Group websites to offer as much availability as possible.

Book

Book Inventory Planning Marketing

Setup the right inventory on Expedia to be ready for multiple customers’ needs

STAAH

JULY 12, 2023

As you finalize your distribution and inventory plans for the year, now is a great time to incorporate long-term booking strategies. .* To better meet the changing expectations of guests today, you’ll want to adapt your distribution strategy on Expedia Group websites to offer as much availability as possible.

Inventory Planning

Inventory Planning Book Marketing

Want To Invest In A Restaurant? Place Your Bets On Cloud Kitchens.

The Restaurant Times

APRIL 18, 2020

Based on the data, restaurants can improve food quality and optimize kitchen operations such as preparation time, inventory planning, demand forecasting, etc. What also works in favor of cloud kitchen platforms is that they have access to data-driven consumer insights from their aggregator partners. Favorable Economics.

Kitchen Operations

Kitchen Operations Front of House Inventory Planning Maintenance

14 Essential Features of a Restaurant POS System

LimeTray

JANUARY 20, 2025

By analyzing sales patterns, they reveal which menu items are most popular, guiding menu adjustments and inventory planning. With data analytics and reporting tools in restaurant POS systems, you can access not just basic metrics butan in-depth view of your restaurants performance.

POS Systems

POS Systems Reservations Server Scheduling

Experts Weigh In: What Are Key Challenges Restaurants Will Face in 2022?

Modern Restaurant Management

DECEMBER 14, 2021

We’ll also see increased adoption of sophisticated inventory planning and forecasting that can include machine learning and collaborative cloud solutions, to synchronize supply and demand, mitigate uncertainty, foster cost control, and reduce waste.

Pricing

Pricing Scheduling Training Marketing

Restaurant Accounting: A Comprehensive Guide

7 Shifts

AUGUST 2, 2024

Not only that, thanks to new advancements in technology, you can also closely forecast your sales in the coming months based on your historical and current data.

Accounting

Accounting Bookkeeping Pricing Budgeting

Why You Need a Farmers Market POS System in 2023 and Beyond

NCC USA

JULY 31, 2023

Armed with this data, you can make data-driven decisions for inventory planning and marketing strategies, even if you can’t understand everything. Still, your POS system can help by giving you sales data analysis and insights that can help you better understand customer buying patterns and preferences.

POS Systems

POS Systems Marketing Inventory Planning Pricing

Kwicpik Offers Convenience To The Customers With Next-Gen IoT Technology

The Restaurant Times

AUGUST 6, 2021

He points out three key areas that IoT helps with: There’s effective inventory management and one does not have to rely on a just-in-time model. IoT helps in better inventory planning and helps streamline the entire operations. . Certain food items might get spoiled because of their shelf life.

Inventory Planning

Inventory Planning Marketing Pricing Catering

Explore rewarding careers in the restaurant industry

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.

Front of House

Front of House Server Back of House Training

Hospitality Management Today