Synergy Suite

DECEMBER 7, 2023

Here we will delve deep into the concept of revenue per seat, exploring what it is, why it’s important, and how you can strategically increase it to drive higher profits for your restaurant. It helps you identify trends, measure the impact of pricing changes, and assess the success of marketing initiatives.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

DECEMBER 5, 2023

Understanding this critical number can help you make informed decisions about pricing, menu offerings, and cost control, ultimately leading to the financial success of your restaurant. Informed Pricing Strategies Setting the right prices for your menu items can be a delicate balancing act.

Pricing 52

Pricing Budgeting Information Marketing 52

Lithos POS

DECEMBER 19, 2023

Like all the business the business model also needs strategic planning to succeed. They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

POS Systems 196

POS Systems Training Strategic Planning Back of House 196

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Restaurant employee (host, server etc.): Interested in working at Xotels?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The front of the house encompasses guest-facing roles such as receptionists, servers, housekeepers, and concierge. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience. Restaurant employee (host, server etc.): Interested in working at Xotels?

Housekeeping 40

Housekeeping Maintenance Article Concierge 40