Horizon Hospitality

MAY 8, 2023

While the mass exodus of full-time employees from food and beverage has dominated the news, there has been a quiet return of people looking for a flexible and fun way to earn extra income. But as the pandemic officially recedes, paying club members have lost patience with subpar service.

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Serviced Apartments

OCTOBER 18, 2022

UK/US: Serviced Apartment News has teamed up with Wyndham Hotels & Resorts to publish a white paper about the economy extended stay sector. The post New white paper examines the appeal of economy extended stay appeared first on Serviced Apartment News.

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Modern Restaurant Management

NOVEMBER 13, 2023

The absurdity of the fees is making national news, even sparking demand for a congressional hearing. If these service fees disrupt point-of-sale platform clientele, all for a quick buck, what precedent does that set for the industry? But to me, none of this is surprising. Now, members of the U.S.

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Modern Restaurant Management

APRIL 17, 2023

Mobile Order Applications Mobile smart order apps for waiters help to speed up the service and manage the orders right at the guest’s table. It represents a compact mobile terminal for quick order taking. After the provision of a service or purchase, the client will automatically receive a message requesting feedback.

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Modern Restaurant Management

OCTOBER 30, 2023

This hits the food service industry especially hard, as teen workers fill 1.2 As a 35-year industry veteran who has worked every job in quick service restaurants, I understand the pain and frustration of this perennial problem. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5

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Boutique Hotel News

JANUARY 31, 2023

In partnership with CIC Hospitality, BWH will open 30 new hotels in Scandinavia. Each of the properties will offer a digital hologram concierge for check in/out as well as guest services. The post BWH Hotel Group to double Aiden portfolio this year appeared first on Boutique Hotel News.

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Modern Restaurant Management

AUGUST 12, 2021

In the beginning of 2020, no one could have predicted where the restaurant and quick service restaurant (QSR) industry would be today. Importantly, employees are freed up to fulfill orders more quickly and accurately, allowing for increased speed of service. Touchless Payment Options.

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Smart Brief Hospitality

MARCH 10, 2024

As the pandemic slowed travel to a halt and changed both the frequency and the ways in which we travel, the hospitality industry was forced to implement technological innovations with offerings such as no-contact guest services. One example is how the COVID-19 pandemic sped up the use of no- and low-contact systems and applications.

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Modern Restaurant Management

APRIL 26, 2023

While insightful, it wasn’t all great news. For context and some consolation, year over year, frequency across quick service restaurants (QSRs), fast casual and full service remained steady. The survey results were supported by performance. The much-talked-about inflation is likely the culprit.

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Serviced Apartments

DECEMBER 20, 2023

. “Extended stay conversions are much faster to market than their new construction counterparts, helping developers see returns as soon as possible. ” The post Choice opens 100th Suburban Studios property appeared first on Serviced Apartment News. .

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Hospitality Magazine

OCTOBER 4, 2023

One of the easiest ways is to post news on Instagram and Facebook or send emails. It can be a unique opportunity to connect and build a database of true supporters – the comfort you offer with cool drinks, coffee, friendly service, and an ‘all in this together’ attitude will be remembered for a long time.

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Hotel Owner

MARCH 23, 2023

This lower-than-expected rate is largely due to the near-term news in the budget including on the EPG, alongside the falls in wholesale energy prices. If there were to be evidence of more persistent pressures, then further tightening in monetary policy would be required,” it added.

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Serviced Apartments

NOVEMBER 3, 2023

“We’re thrilled to launch a new custom booking experience that empowers our guests with the necessary tools to book their stays more quickly and efficiently than ever before, marking an exciting chapter in our journey.” Utilities and housekeeping services are included, alongside 24/7 concierge and community amenities. Additional Gen 2.0

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Modern Restaurant Management

FEBRUARY 3, 2021

Additionally, all of the above fall into a “good news, bad news” scenario for the upcoming year. “The prospects for the restaurant industry in the first six months of 2021 are not good,” said Izzy Kharasch, president of Hospitality Works, a food service and training firm in Chicago, Il.

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Modern Restaurant Management

OCTOBER 7, 2020

Here’s the good news. Forward-thinking restaurant owners will consider these three benefits of outsourcing accounting services to a skilled provider. But spending time in the weeds takes critical time away from focusing on what you do best: Developing your business. Cloud Computing and Automation. Affordability.

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Modern Restaurant Management

MARCH 31, 2023

The information required varies depending on the type of supply chain activities a company performs, from harvesting or production of food through processing, distribution, and receipt at retail or other points of service. How long would it take you to produce all that information when the FDA came calling?

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Revenue Hub

APRIL 2, 2024

As travel volumes return to pre-pandemic levels, guests expect access to contactless and mobile services and personalized experiences more than ever. The good news is that giving guests more value for their money can be as simple as streamlining your operations for greater flexibility and convenience—on both sides of the check-in counter.

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Modern Restaurant Management

JUNE 10, 2020

Many restaurants read the news as a death sentence as governors around the country banned mass gatherings. All these restaurants needed to market these options — especially since these were completely new for many higher-end restaurants— to their existing customers. It was that abrupt.

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Modern Restaurant Management

MARCH 9, 2023

There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Don’t Be Afraid to Refuse Service Make sure your bartenders know when to stop serving patrons. Closely monitor alcohol service. It’s no secret that alcohol service creates unique risks and exposure.

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Serviced Apartments

DECEMBER 14, 2023

He added: “Quick-witted, charming, intelligent, and fiercely loyal, it’s difficult to know what Ron would say if he were here today. The post Co-founder of My Place Hotels of America dies age 83 appeared first on Serviced Apartment News. He loved his country, home, family, and business out loud and unapologetically.

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Modern Restaurant Management

JULY 7, 2022

Smart Ways to Integrate the Delivery App Experience into Your Food Service Model. After all, delivery apps and take-away service were the true lifelines of lockdown. This is good news for restaurant and franchise owners who can now enjoy another revenue stream for their businesses. It’s an apparent win-win for all parties.

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Serviced Apartments

AUGUST 10, 2023

In contrast to the traditional hotel and serviced apartment industry, the digital NUMA concept is significantly more resilient to macroeconomic shocks. billion appeared first on Serviced Apartment News. Over the past few challenging years, we have repeatedly proved that we can quickly react to different market situations.

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Serviced Apartments

MARCH 7, 2024

It’s an exciting time to be part of NUMA, a brand that is establishing a whole new generation of accommodation in AAA destinations.” The post NUMA reaches €2 billion assets under management appeared first on Serviced Apartment News.

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Modern Restaurant Management

DECEMBER 1, 2021

Of course, the importance of healthy, functioning supply chains isn’t news to those in restaurant management – they are the lifeblood of the restaurant and food service industries. New Digital and Automated Strategies Can Help.

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Modern Restaurant Management

FEBRUARY 22, 2022

The good news is that operators are responding with the right tech to address both of these issues at the same time. While many restaurant-goers appreciate this convenience—especially at quick-service and fast-casual establishments—few are looking for a completely automated dining experience. Doing More with Less.

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Modern Restaurant Management

DECEMBER 12, 2019

With the introduction of food delivery services, consumers can have high quality meals delivered to them in no time at all. And for restaurants, this trend is great news. To take a look at this new food trend, Postmates took a look at their internal data and surveyed consumers across the nation on their holiday habits.

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Marketing 110

Modern Restaurant Management

APRIL 14, 2022

At first glance, factors influencing where to grab a quick bite to eat may seem different from those behind buying a new pair of shoes. In fact, effortless navigation was critical for survival during the time of no-contact service. Digitally Charged Employees.

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Modern Restaurant Management

SEPTEMBER 13, 2023

The good news? Toast research found that 56 percent of full-service restaurant (FSR) workers and 54 percent of quick-service restaurant (QSR) employees value flexible schedules more than any other factor when first joining. States working in both quick and full-service restaurants.

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7 Shifts

MAY 11, 2022

As editor at Food News Media , Danny Klein has a 30,000-foot view of everything that's going on in our industry. Danny Klein is the Editorial Director at Food News Media , publisher of QSR and FSR magazines. Episode Summary. So from curbside pickup to QR codes, to the labor shortage to loyalty, Danny has a ton of thoughts to share.

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Modern Restaurant Management

APRIL 21, 2020

As reported every day in the news, kitchens across the country are shuttering often with inventory on hand and retailers cannot stock their shelves fast enough to meet consumer demand as panic-buying abounds. Department of Health and Human Services. 2] See generally, 21 CFR 101.9. [3] 4] See generally, 21 U.S.C.

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Modern Restaurant Management

DECEMBER 9, 2021

In a recent Limeade survey of people who started a new job in 2021, 52 percent of hospitality and food service workers said burnout was the top reason why they left their previous role. As many as one-third of all retail and food service workers receive less than one-week’s notice of their work schedule.

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Serviced Apartments

FEBRUARY 28, 2023

JJ and Eric are two of the most reputable professionals in the corporate housing industry, and the TurnKey team has built their business through the genuine value placed on each and every client they service. The post TurnKey Housing Solutions and Sojurn merge appeared first on Serviced Apartment News.

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Revenue Hub

NOVEMBER 15, 2023

NB: This is an article from Smartpricing Subscribe to our weekly newsletter and stay up to date Upselling: A Vital Tool for Revenue Growth Upselling, at its core, is the practice of encouraging customers to purchase a superior version of a product or service they’re already buying.

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Serviced Apartments

APRIL 14, 2023

From speaking to the staff and the guest reviews it is evident that everyone involved is truly passionate about every detail and level of service. ” The post Gresham Aparthotel appoints Hills as general manager appeared first on Serviced Apartment News.

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Modern Restaurant Management

JULY 13, 2020

The good news is that a recent survey found an estimated 85 percent of employers had a plan in place to reopen. Consumers Still Expect Excellent Customer Service. This is critical to not only balance front or back of the house needs, but to maintain high-quality customer service. " Only time will tell.

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Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners.

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Modern Restaurant Management

JUNE 15, 2021

Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus. Yet, consumers and restaurants prefer a more direct channel.

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