Synergy Suite

JANUARY 24, 2023

In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? A great knife safety training program covers all the aspects of owning and using a knife.

Training 52

Training Maintenance Document Definition 52

Modern Restaurant Management

FEBRUARY 15, 2024

Schedule professional maintenance to inspect condenser coils, calibrate thermostats, and verify the refrigerant levels. Deploy Preventative Maintenance Engage with a revered service, to conduct preemptive inspections, averting the peril of equipment failures during critical operational periods.

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Maintenance Scheduling Training Presentation 114

Modern Restaurant Management

OCTOBER 5, 2023

By implementing effective training programs for your staff, you can reduce the risk of contamination, improve the quality of your products, and protect your reputation. Educate on Proper Procedures Train your employees on proper food handling procedures, such as how to store and handle food safely to avoid contamination.

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Sanitation Scheduling Training Workshop 192

Hospitality Magazine

APRIL 17, 2024

They monitor kitchen equipment, optimise energy use, and predict maintenance needs. You can also share five-minute training videos in a learning app followed by a quiz and a bunch of reminders about upcoming events and staff birthdays. AI systems will be able to detect and fix data abnormalities including POS transaction errors.

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Maintenance Information Communication Presentation 264

The Restaurant Times

OCTOBER 22, 2020

However, regular maintenance of restaurant equipment is mandatorily recommended to avoid last-minute emergencies. Operating a restaurant without regular equipment maintenance in the long term adds to the overall costs, decreases equipment utility, leads to wastage, decreases profit margins, and ultimately results in higher costs and losses.

Maintenance 52

Maintenance Scheduling Procurement Sanitation 52

InnQuest

SEPTEMBER 5, 2023

Maintenance and scheduling are crucial. Proper maintenance is crucial for guest services and reservations. Quality Control and Maintenance: Ensure that rooms and facilities are well-maintained to prevent unsellable inventory due to maintenance issues.

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Guest Satisfaction Maintenance Pricing Book 218

Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match. Prep Cooks vs. Line Cooks: What’s the Difference?

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Training Sanitation Communication Blog 52

Modern Restaurant Management

SEPTEMBER 14, 2023

It's essential to ensure that ice machines are operating at their fullest capacity and that regular cleaning and maintenance are performed to avoid any interruptions in the supply of ice during this critical period.

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Maintenance Sanitation Scheduling Training 98

Modern Restaurant Management

MAY 13, 2020

Cleanliness and Maintenance. It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. Determine a regular preventive maintenance schedule for your mixer. Other Considerations.

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Maintenance Sanitation Training Scheduling 209

Hospitality Net

NOVEMBER 15, 2023

AHLA Foundation, in partnership with the Employment and Training Administration Office of Apprenticeship at the U.S. The $505,000 grant will enable AHLA Foundation to serve more than 400 apprentices in one of three pathways: Lodging Manager, Hotel Cook, and Maintenance.

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Maintenance Training 75

Modern Restaurant Management

SEPTEMBER 29, 2023

The Best Offense Is a Defensive Kitchen Cooking equipment is probably the most important thing inside a restaurant and/or bar – and it’s also a leading cause of fires.These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use.

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Maintenance Training Information Presentation 186

Modern Restaurant Management

DECEMBER 21, 2023

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. Additionally, they can train employees on proper cleaning, frequency intervals and safety procedures. Manage Access to Keys : Only distribute exterior-door keys to employees who must have access.

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Maintenance Article Training Presentation 186

Hospitality Magazine

OCTOBER 4, 2023

It needs preventive maintenance well before summer including cleaning the condenser coils at the back of the fridge units every month, checking the door seals are in good shape, and re-gassing the motors. Air conditioning also needs care and maintenance: dirty filters reduce airflow and make the motors work harder.

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Maintenance Communication Training Pricing 130

Lodging Magazine

NOVEMBER 15, 2023

WASHINGTON—AHLA Foundation, in partnership with the Employment and Training Administration Office of Apprenticeship at the U.S. The $505,000 grant will enable AHLA Foundation to serve more than 400 apprentices in one of three pathways: Lodging Manager, Hotel Cook, and Maintenance.

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Maintenance Training Magazine 69

Hotel Owner

SEPTEMBER 11, 2023

As general manager he now heads a 31-strong team at the 84-room Somerset Hotel, and his main responsibilities include overseeing all aspects of the hotel operations including guest services, front desk, housekeeping, maintenance, catering, as well as recruitment and training.

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Housekeeping Maintenance Catering Guest Services 105

STAAH

APRIL 9, 2024

Maintenance and facilities management teams maintain amenities and facilities, minimising downtime, and maximising guest enjoyment. Training programs can equip employees with the skills and knowledge necessary to identify revenue opportunities and deliver exceptional service.

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Guest Satisfaction Facility Management Housekeeping Maintenance 92

Hotel Owner

SEPTEMBER 8, 2023

His responsibilities include compliance, elements of HR and finance, maintenance, and staff training. Steve Cowie brings a fresh approach to the role, with 12 years of experience in various hospitality and retail establishments, and seven months of experience as assistant manager at The Devonshire Hotel.

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Maintenance Customer Service Training 105

Modern Restaurant Management

NOVEMBER 18, 2022

This makes it important for restaurant owners, and managers to take steps in ensuring the maintenance of electrical equipment. Train staff and other employees on these safety switches in case an emergency takes place so they will know how to shut down the machine and keep everyone safe. Provide Staff with Electric Equipment Training.

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Training Maintenance Document Presentation 186

Modern Restaurant Management

OCTOBER 3, 2022

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use.

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Maintenance Training Information Presentation 209

Hotel Owner

OCTOBER 11, 2023

His main responsibilities include overseeing guest services, housekeeping, maintenance, and managing cost control. She will assist with staff rotas, training, and with supervising the bar, restaurant, and kitchen departments.

Housekeeping 98

Housekeeping Maintenance Guest Services Training 98

Modern Restaurant Management

MARCH 7, 2024

Implementing rigorous maintenance schedules for cleaning and replacing filters ensures the production of clear, uniformly shaped ice. Professional technicians are trained to handle a wide array of common issues, often identifying, and resolving problems that may not be apparent to someone without this specialized knowledge.

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Maintenance Scheduling Training 106

Hotel Business

NOVEMBER 14, 2023

AHLA Foundation , in partnership with the Employment and Training Administration Office of Apprenticeship at the U.S. The $505,000 grant will enable AHLA Foundation to serve more than 400 apprentices in one of three pathways: lodging manager, hotel cook and maintenance.

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Maintenance Training Brand Management 59

Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.

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Maintenance Document Scheduling Training 120

Hotel Business

NOVEMBER 27, 2023

Kelly Haas, director of training and development, NHS, uses Quore’s software at all 40 of her company’s properties. If, for example, a guest has an issue in their room that requires maintenance, an employee will enter it into the system. I see maintenance already closed it out. The biggest part of it is communication,” she said.

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Maintenance Communication Guest Satisfaction Information 111

Modern Restaurant Management

APRIL 8, 2022

Train employees to scoop from the back of the ice bin. Deep cleans are an important part of preventive ice machine maintenance. Sometimes this is due to the age of the ice machine or a history of neglected maintenance. Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running.

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Maintenance Scheduling Training Marketing 186

Hotelogix

FEBRUARY 1, 2024

These systems can be cumbersome, requiring extensive training and technical know-how. They often offer flexible subscriptions and cloud-based options that eliminate the need for expensive hardware and reduce the costs associated with software updates and maintenance.   The challenges are multifold. There's the issue of cost.

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Guest Satisfaction Training Budgeting Demo 130

Hotel Owner

MAY 25, 2023

Automated systems can take care of routine tasks such as room cleaning and maintenance, freeing up staff to focus on more important tasks such as delivering the best possible service to guests. When combined with robotics, generative AI can also be used to improve the efficiency of hotel operations.

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Training Maintenance Communication Hospitality Management 102

Hotelogix

FEBRUARY 13, 2024

Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training. This helps you quickly onboard your new staff with minimal training while not wasting time.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

NOVEMBER 1, 2023

Inadequate hazard identification, inappropriate footwear, and insufficient training can also lead to these types of injuries. A restaurant safety meeting should start with an overview of its safety training plan, including an overview of personal protective equipment (PPE) and how to use it properly to perform the job task.

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Training Scheduling Maintenance Information 186

Modern Restaurant Management

DECEMBER 15, 2021

Expert food preparation results in appealing and delicious dishes, employee training reduces errors that can increase wait times and proper warewashing keeps plates, glasses and utensils spotless. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time.

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Maintenance Front of House Back of House Training 199

Modern Restaurant Management

FEBRUARY 8, 2022

The rule looks at workers through the lens of three main types of work: tip-producing work (serving guests), work that directly supports tip-producing work (preparing to serve guests), and work that is not tip-producing (back-of house tasks and maintenance). Step 3: Train Employees and Managers. How Do You Comply? Track time.

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Back of House Maintenance Training Server 193

Modern Restaurant Management

DECEMBER 28, 2023

Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. Improved Staff Training : Restaurant staff will benefit from assistants, and AI powered training modules resulting in enhanced service, quality and reduced onboarding time.

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Kitchen Operations Training Maintenance Pricing 120

Hotel Owner

MAY 25, 2023

It said the positions are available across food and beverage, housekeeping, spa and beauty, grounds and maintenance and activities and leisure. Scotland’s largest independent hotel group, Crieff Hydro Family of Hotels, has launched a summer recruitment drive in readiness for what is anticipated to be a “buoyant summer”.

Book 105

Book Housekeeping Maintenance Training 105

NV Hotels

OCTOBER 17, 2023

On-Site Deployment and Training: Ensuring seamless integration. Service and Repairs: Ongoing support and maintenance. Our services include: Consultation: Tailoring robots to your needs. Content Creation: Crafting engaging content. Account Management: Dedicated support. SOPs: Streamlining robotic workforce efficiency.

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Server Maintenance Accounting Training 92

Revenue Hub

SEPTEMBER 1, 2023

Or perhaps there’s a maintenance issue in the room, such as a leaky faucet. If the maintenance staff can’t solve the issue, consider giving guests another room. To avoid future staff-related problems, organize regular training and hire highly motivated team members who want to create the best possible guest experience.

Guest Satisfaction 109

Guest Satisfaction Housekeeping Maintenance Pricing 109

SiteMinder

OCTOBER 11, 2022

Duties include training and managing various other hotel front desk positions such as receptionists and concierge. Depending on the hotel and the training opportunities available, this can be an entry level position. This role oversees all systems used to manage bookings, schedule maintenance and facilitate communications.

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Maintenance Concierge Front of House Budgeting 72

Modern Restaurant Management

SEPTEMBER 30, 2021

These fires are often due to failed, aging equipment; improper installation and maintenance; poor cleaning practices; and inattentive or careless use. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. Train all staff on their use.

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Maintenance Training Information Presentation 177