The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. The post Starting A Ghost Kitchen?

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The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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Modern Restaurant Management

APRIL 6, 2022

In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In an increasingly competitive market, operators can implement useful technologies to ensure success.

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The Restaurant Times

MAY 29, 2021

Doing this reduces operating costs tremendously and provides one of the best ways for new restaurant operators to try out new offerings. There are many overhead costs involved in the functioning of an on-premise restaurant, such as high rentals, electricity, and maintenance costs. Types of Cloud Kitchen Business Models –

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The Restaurant Times

AUGUST 21, 2020

While working in the kitchen provide them with proper headgear, hand gloves, aprons, etc To promote safe handling of raw materials and prepared meals, provide clean clothing, and other reliable, sanitary tools that are necessary for maintaining the overall hygiene. Cleanliness Measures For Kitchen Equipment . Ensure Proper Ventilation.

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The Restaurant Times

JUNE 6, 2020

The ghost kitchen scene has become one of the fastest-growing segments in the F&B industry today. According to recent reports, the global cloud kitchen market is expected to reach USD 2.63 Here are some resourceful strategies you must follow to grow your ghost kitchen business successfully.

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Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” A 360-degree guest experience platform is a must-have for operators.” ” SOCi SmartBot. Social Distance Tech.

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Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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