Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Kitchen Operations. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit.

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Modern Restaurant Management

APRIL 5, 2022

Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks. The concept was tested in 23 markets exclusively through DoorDash.

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Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

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Modern Restaurant Management

JULY 12, 2022

Be In Charge of Your Own Marketing. From email and text to social media marketing, let your customer base know you’re participating in Restaurant Week and what kind of discounts you will be offering. Serve more guests than usual with tech options.

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Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Photo Credit: FilippoBacci/E+via Getty Images Food and beverage management focuses on the operations of restaurants, cafes, bars, hotels, and other food and beverage establishments.

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Modern Restaurant Management

APRIL 11, 2023

For example, On A Roll Italian Subs, Latin Quarter Kitchen and A Pinch of Sugar, all with separate owners, operate out of the same building in Richmond, Va., through ghost-kitchen operator ChefSuite. According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71

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Lithos POS

DECEMBER 19, 2023

He has a key leadership role in the overall operations of the business. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

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7 Shifts

JUNE 20, 2022

One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. What are the benefits of a ghost kitchen model? Ghost kitchens are hot.

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Modern Restaurant Management

MAY 3, 2021

This amplifies the need for QSRs’ internal operations to work closely with their marketing teams to ensure accurate and timely updates. Additionally, offering limited menus speeds up wait times and streamlines kitchen operations which is one more benefit of having a modular and easy to update menu system.

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Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations.

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The Restaurant Times

SEPTEMBER 10, 2021

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India.

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The Restaurant Times

MAY 31, 2020

is extremely important to level up your marketing game and to stay afloat despite extreme competition. Since more restaurants are joining these platforms on a daily basis, think of different ideas to market your restaurant on these platforms. Online food aggregators charge restaurants for marketing their brand on a per-click basis.

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The Restaurant Times

MAY 30, 2021

According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1 Ghost kitchens are growing their market share in the UAE. Thus, the operational and labor costs are approximately cut in half.

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The Restaurant Times

OCTOBER 24, 2021

The food ordering market in India is expanding at a CAGR of 16% to reach $17 billion by 2023 as per DataLabs by Inc42. In comparison, the projected market size of cloud kitchens alone is expected to reach $1.05 The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. .

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The Restaurant Times

AUGUST 15, 2021

Competition in the UAE cloud kitchen market is growing intense day by day and the restaurateurs are clearly under pressure to maintain their position. Fortunately, with the introduction of technology, you can measure multiple cloud kitchen metrics for the overall development of your cloud kitchen business. .

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The Restaurant Times

DECEMBER 21, 2021

Dark kitchens do not have a storefront, which makes it crucial for them to serve excellent quality food to their customers for creating brand recognition and growing their business. Dark kitchen operators must anticipate customer demands and understand their likes and dislikes. Leverage email marketing.

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The Restaurant Times

FEBRUARY 14, 2022

Kitchen as a service, kitchen infrastructure as a service, brand franchising, brand aggregation, and other model innovations will continue to grow as businesses seek to carve out their niches in this market. While the concept of a cloud kitchen seems tempting, the devil is in the details, as with any business.

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The Restaurant Times

NOVEMBER 11, 2021

The increasing demand for online food delivery has led to a sharp rise in the number of cloud kitchen operators in Dubai. With low rental costs, minimal infrastructure costs, low capital and maintenance costs, a cloud kitchen involves substantially less capital investment. . Better Revenues.

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The Restaurant Times

AUGUST 27, 2021

Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market. Christian points out that market research is usually the starting point of designing a concept for a restaurant. Making the Most of Kitchen Operations and Design.

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OpenTable

SEPTEMBER 6, 2020

As writer Kristen Hawley points out, experiential marketing is now moving in both directions: translating in-person dining to digital platforms, and also using said platforms to promote and sell in-person events. Here’s how. Even New York City’s Michelin-Starred Restaurants Are Struggling to Survive – The Wall Street Journal.

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The Restaurant Times

NOVEMBER 30, 2021

The surviving ones desperately looked for new market opportunities. In the Middle East edition of our PRIME report, we tried to understand the perceptions of the restaurant operators in the region regarding technology adoption. It can play a crucial role in the way you market your products and your brand.

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The Restaurant Times

SEPTEMBER 29, 2021

Restaurants are now turning to technology more than ever to spring back to growth- our PRIME Report (UAE) 2021 highlighted that seven out of ten restaurants are willing to invest up to 8% of their revenues into technology to improve their customer experience , bring better kitchen operational efficiency, and boost their profitability.

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The Restaurant Times

JULY 20, 2020

With emerging demand for online food delivery, the cloud kitchen business is on the rise. According to research, the global cloud kitchen market is expected to reach USD 2.63 By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.

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The Restaurant Times

JUNE 11, 2020

This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Known for its simplicity and cost-effectiveness, it is an ideal platform for food entrepreneurs to enter into the restaurant segment and establish a foothold in the market.

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MBB Hospitality

AUGUST 25, 2023

The list of identified problems can be extensive, ranging from kitchen inefficiencies and sourcing challenges to issues in menu planning, customer experience, or marketing strategies. These solutions may involve kitchen reorganization, menu enhancements, sourcing improvements, or implementing alternative culinary techniques.

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The Restaurant Times

MAY 19, 2021

With the expanding food delivery market, the UAE witnessed fierce competition amongst the countless restaurants present there. As more and more restaurateurs are embracing food delivery, it is crucial to follow the trends in the market to not get left behind in the race. Rise Of Cloud Kitchens.

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Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. Fully integrated with DoorDash and Uber Eats. No hardware required.

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Lithos POS

SEPTEMBER 27, 2023

So you can use the data for personalized marketing efforts. So you can know the current trends in the market and customer behavioral changes. Business Insights With the help of POS reports and analytics, you can make data-driven decisions to optimize menu offerings, pricing, marketing, and financial decisions.

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The Restaurant Times

OCTOBER 15, 2021

He has spent most of his time in the Middle East but has also extensively worked in the European market. He has deep expertise in market survey and strategy building. We do not necessarily focus only on restaurants but also on multiple hospitality sectors, ranging from resorts, hotels, cloud kitchens, bars, and more.

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Synergy Suite

NOVEMBER 16, 2023

Sales Volume acts as a barometer, revealing the popularity and market demand for each dish. Sales volume unveils the popularity and market demand, profitability dissects the financial impact, while customer feedback and satisfaction scores provide nuanced insights into the qualitative dimensions of each dish.

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EATER

FEBRUARY 1, 2021

Relatedly, this week Becky Duffett covered just how important the platform has become as a marketing tool for brick-and-mortar restaurants doing takeout and as a lifeline for newly created pop-up businesses that market their menus and communicate with customers over Insta.

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Les Roches

JUNE 5, 2023

This includes meeting all guest expectations, handling behind-the-scenes suppliers and staffing, as well as planning marketing and business growth tactics. This means that it’s vital for hospitality companies to have skilled and experienced management that can ensure the smooth running of the business.

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EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. For his part, Franko was shockingly honest when pressed about labor in ghost kitchens. “I I want the franchisee making money,” he says. “So

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The Restaurant Times

MAY 22, 2020

India’s largest cloud kitchen brand, Rebel Foods too is taking precautionary measures to ensure that the entire process of food delivery is handled hygienically. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app. This will promote full transparency and win the trust of customers. .

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The Restaurant Times

JUNE 23, 2021

Having too many items on the menu list affects the kitchen operations and increases the chances of inconsistencies in taste and quality. A kitchen that simultaneously works on various dishes has a higher chance of discoordination and thus, delivers slower service. A Great Marketing Tool. Improves Food Quality.

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The Restaurant Times

JULY 28, 2020

According to a study, the online food delivery market will be worth $200 Billion by 2025. The technology-driven delivery platform has also fuelled the demand for cloud kitchens, also known as dark kitchens, virtual restaurants, ghost kitchens, and delivery-only restaurants. Lack of A Proper Structure .

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Synergy Suite

OCTOBER 12, 2023

Gross profit margin measures the profitability of a restaurant’s core menu items after the cost of goods sold is considered, but operating profit goes further by accounting for costs like labor, rent, utilities, marketing, and other overhead expenses. Streamline your operational processes to enhance efficiency.

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