Front of House Kitchen Operations Maintenance Marketing 
Modern Restaurant Management
FEBRUARY 2, 2024
The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations.
The Restaurant Times
JUNE 11, 2020
This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders. Known for its simplicity and cost-effectiveness, it is an ideal platform for food entrepreneurs to enter into the restaurant segment and establish a foothold in the market.
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The Restaurant Times
APRIL 18, 2020
Restaurants are pivoting to online deliveries, and more restaurants are adopting cloud kitchen models to survive in the F&B business. A report states that the projected market size of cloud kitchens is expected to reach $1.05 One of the biggest cloud kitchen operator Rebel Foods Pvt. Bn by 2023.
The Restaurant Times
MAY 9, 2020
Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. The post Starting A Ghost Kitchen?
Modern Restaurant Management
AUGUST 28, 2020
. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.
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