Modern Restaurant Management

FEBRUARY 2, 2024

The restaurant industry is transforming significantly, driven by changing consumer preferences, technological advancements, and a competitive market landscape. Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations.

Customer Service 189

Customer Service Front of House Communication Training 189

The Restaurant Times

OCTOBER 12, 2021

Since these are not physical kitchens, they eliminate many expensive components like furniture, dinnerware decorations etc. You don’t have to worry about the ambience or regular maintenance. . Adapting according to the market is much easier with cloud kitchens as compared to traditional restaurants.

Presentation 52

Presentation Maintenance Kitchen Operations Server 52

Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” A 360-degree guest experience platform is a must-have for operators.” ” SOCi SmartBot.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Presentation 145

Presentation Information Events Front of House 145