Hospitality Magazine
MAY 10, 2023
As kitchen manager, I work alongside our head chef and the group executive chef and focus on the administrative side of the kitchen. In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties.
Hospitality Magazine
MAY 10, 2023
As kitchen manager, I work alongside our head chef and the group executive chef and focus on the administrative side of the kitchen. In a typical day, I work across rosters and recruitment, financial management, training, menu development, and kitchen maintenance, to name a few duties.
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Modern Restaurant Management
DECEMBER 28, 2023
But AI powered technologies are not limited to kitchen operations. Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. They also extend to customer-facing areas of the business.
Modern Restaurant Management
FEBRUARY 2, 2024
Integrating Front and Back End Operations For a restaurant to operate smoothly, there must be a seamless integration between the front-end customer service and the back-end operations. The back end encompasses the kitchen operations, inventory management, and staffing.
The Restaurant Times
JUNE 3, 2020
Reduce maintenance costs. Maintenance costs are often viewed as detrimental to a restaurant’s bottom line. For dark kitchens, kitchen equipment primarily requires the most maintenance. However, most dark kitchens perform maintenance checks on their equipment only when there is a breakdown.
The Restaurant Times
NOVEMBER 11, 2021
The increasing demand for online food delivery has led to a sharp rise in the number of cloud kitchen operators in Dubai. With no physical presence; managing a cloud kitchen requires far less investment compared to a traditional restaurant business. Better Revenues.
The Restaurant Times
JANUARY 21, 2021
Operating entirely from the back-end brings down the rental and maintenance costs significantly. As the entire focus is shifted towards procuring high-quality ingredients and establishing a top-of-the-line kitchen, cloud kitchen operators have the upper hand in lowering the menu costs while attracting a high volume of online orders. .
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