7 Shifts

JUNE 25, 2021

Manual entry of names, phone numbers, emails, and information is prone to mistakes and takes up a lot of valuable time. Introducing Hiring: a free tool in the 7shifts team management platform for posting & sharing jobs, tracking applicants, and getting new hires on the schedule instantly. How 7shifts can help.

Scheduling 148

Scheduling Sanitation Information Communication 148

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant Employee Scheduling Software. Not only are pen-and-paper or spreadsheet schedules costly when it comes to your time—they are useless when it comes to data.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Maintain a Cleaning Schedule. Hire Specialists. Have a Marketing Plan for Reopening.

Sanitation 215

Sanitation Marketing Scheduling Reservations 215

Modern Restaurant Management

MARCH 30, 2020

We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. Adopting more strict and more frequent cleaning schedules. Using tamper-proof labels and/or packaging.

Sanitation 204

Sanitation Scheduling Communication Information 204

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

Sanitation 206

Sanitation Communication Property Management Training 206

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Make sure this new reality is reflected in your scheduling. Update your restaurant’s Google MyBusiness listing with new hours and dining information.

Sanitation 143

Sanitation Information Pricing Scheduling 143

Modern Restaurant Management

JANUARY 12, 2021

With real-time information gathering, analysis, and insights, fast casual chains gain the agility to tailor operational and safety programs to address these challenges at scale. Veteran and new employees alike have the information and tools needed to do their jobs and continually adapt and improve. Protecting Brand Reputation.

Sanitation 164

Sanitation Training Information Definition 164

Modern Restaurant Management

SEPTEMBER 2, 2020

The best advice I can give is to have a covering that provide as much protection as possible while allowing for adequate social distancing (and making proper sanitization as obvious as possible for all outdoor dining, as you would for indoor). This information should be communicated when the guest makes their reservation.

Budgeting 203

Budgeting Scheduling Sanitation Server 203

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. After a plan is approved, communicate directly and often with employees about the primary information relating to their return. Below are a few areas to consider: Frequently review wages and hours for employees who have modified duty or hours.

Training 218

Training Communication Sanitation Document 218

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

Front of House 208

Front of House Back of House Sanitation Information 208

Modern Restaurant Management

JUNE 15, 2020

For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning beyond high-touch surfaces is crucial, as coronavirus spreads easily and quickly.

Training 179

Training Front of House Back of House Sanitation 179

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. Able to swiftly adjust staff schedules if staff members fail health checks. Will report rule violations. FOH Care for customer wellbeing.

Training 117

Training Server Scheduling Accounting 117

EATER

MAY 22, 2020

Most stores have also outlined heightened daily cleaning procedures, as well as additional sanitizing protocols if an employee tests positive. But the company is slow to inform workers when someone in their store tests positive, he says. In general, information is hard to come by, she says. “I

Sanitation 145

Sanitation Communication Scheduling Information 145

Lithos POS

DECEMBER 19, 2023

They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Staffing Strategies Proper placing and scheduling of staff is important. According to that, you should schedule your staff and keep a balance between full-time and part-time employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Revenue Hub

DECEMBER 12, 2022

Use your PMS’ housekeeping report to ensure that each room is clean and sanitized. A cloud-based PMS like WebRezPro enables housekeeping staff to access and update their cleaning schedule on the go from a mobile device. . Record relevant information, so you can personalize service when they return.

Housekeeping 81

Housekeeping Training Reservations Sanitation 81

Synergy Suite

JANUARY 13, 2023

Scheduling Tools: Managing the shift schedule is one of the biggest challenges of managing an efficient restaurant. Many restaurant chains have implemented some sort of restaurant scheduling software to help with this process. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.

Training 52

Training Scheduling Document Regulatory Compliance 52

7 Shifts

AUGUST 19, 2020

New team members will appreciate this and it gets your relationship started on the right foot) Generic restaurant information such as address, directions, public transit routes, etc. Include info on how to edit and delete orders, amend bills, communicate with the kitchen, and other tips you may have in place) Shift scheduling onboarding.

Training 148

Training POS Systems Communication Document 148

Modern Restaurant Management

MARCH 26, 2020

“The way that consumers are discovering new businesses or searching for information about businesses is changing, happening more on social media and search platforms, and with local intent,” said Monica Ho, CMO of SOCi. as originally scheduled. propel their presence to the top of organic search results.

Marketing 210

Marketing Sanitation Scheduling Catering 210

7 Shifts

JULY 10, 2020

When it comes to planning your schedule, you’ll want to work within your labor budget limits set above. You can use 7shifts’ optimal labor tool or labor budgeting tools to help schedule the correct amount and type of staff to fit your needs and budget. Plan your staffing ?????

Events 140

Events Budgeting Reservations Scheduling 140

Modern Restaurant Management

MARCH 13, 2020

Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. Use a system where the greeter informs the guests of where their table is and then have the person leaving the menus put their hand up so they know where to go. Be sure to wipe down the tablets frequently.

Server 199

Server Reservations Communication Presentation 199

Modern Restaurant Management

NOVEMBER 2, 2023

Not implementing proper cleaning and sanitizing procedures can be a big issue. Many restaurant owners may not understand the difference between cleaning and sanitizing and may not have a proper cleaning schedule in place. This includes regular cleaning and sanitizing of equipment, surfaces, and utensils.

Sanitation 189

Sanitation L&D Training Book 189

The Restaurant Times

AUGUST 25, 2020

Train your staff on how to follow basic hygiene etiquettes and prepare procedures for proper cleaning and sanitizing of these surfaces. Implement an enhanced hand washing schedule for both Front-of-House (FOH) and kitchen staff to promote hand hygiene. Customize their training to cover the different processes used in your kitchen.

Sanitation 97

Sanitation Training Front of House Scheduling 97

SiteMinder

FEBRUARY 29, 2024

This approach helps staff better retain information and apply their new skills effectively in their daily tasks. Housekeeping Cleaning and sanitation standards : Training on thorough cleaning practices, use of cleaning agents, and adherence to health and safety regulations.

Training 52

Training Customer Service Guest Satisfaction Communication 52

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

EATER

SEPTEMBER 25, 2020

But I had no idea what; nobody offered information about what to do if you, as a worker, need to tell on your workplace. Everyone can make their own decisions about whether or not they want to go out, but as an employee, I knew firsthand how poorly managed the bar’s sanitation was. I knew I needed to do something, anything.

Sanitation 103

Sanitation Information Scheduling Training 103

Modern Restaurant Management

DECEMBER 17, 2020

A recent consumer study from Deloitte, “ The Restaurant of the Future Arrives Ahead of Schedule – Time to Get on Board ,” found that these trends are likely to remain long after the pandemic ends, as diners seek more convenient and connected restaurant experiences. The Restaurant of the Future is Here Now.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

The Restaurant Times

JULY 16, 2021

It lets the customer order online, schedule orders for the future and pays online with ease. . The software then sends the information to the customer as part of their delivery tracking notifications or displays it on the aggregator app. . Source: Deliverect. Customer Safety Is The Priority. Going Contactless In The ‘Touchless’ World.

Marketing 59

Marketing Events Sanitation Scheduling 59

7 Shifts

JANUARY 26, 2021

As restaurant discoverability moves from foot traffic to web traffic, is it absolutely essential that you have as much information out there as possible for potential diners. Check that all of your links to delivery platforms, hours, and dining information are accurate and up-to-date.

Front of House 148

Front of House Accounting Back of House Server 148

7 Shifts

MAY 11, 2020

Sanitization and cleaning ?? Pro tip: A new feature coming soon will allow employee health screenings to be done on an employee’s punch-in on 7punches. Book a demo to learn more. Keeping your dining and kitchen area clean is critical in keeping your employees and guests safe.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

EATER

FEBRUARY 18, 2021

Seeing the effects of COVID informed his decision not to return to indoor restaurant work. Meanwhile, the “dishwasher” job description has changed — typically with no hourly wage increase — to include sanitizing and cleaning. One high-risk dishwasher is now a prep cook, a role that allows them to minimize their time with other staff.

Front of House 106

Front of House Server Catering Scheduling 106

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MARCH 22, 2021

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Restaurant Employee Scheduling Software. From cleaning flat tops to refilling sanitizers, day-to-day can’t get lost in the shuffle. For example, a Sanitization checklist may include: Sanitize food prep surfaces ?

Scheduling 174

Scheduling Sanitation Communication Book 174

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. Having a clear and consistent schedule for maintenance ensures it gets done on time, at the right time, to avoid business disruptions.

Maintenance 123

Maintenance Document Scheduling Training 123

Modern Restaurant Management

SEPTEMBER 1, 2021

Bringing your data into a single data warehouse lets you make quick, informed decisions about what matters most to your business. Too many restaurants, even enterprise brands, are still using manual processes for various areas of the business, such as inventory, scheduling, and reporting. Savings on Prime Costs. Driving Brand Growth.

Scheduling 245

Scheduling Communication Sanitation Information 245

Lithos POS

JANUARY 27, 2023

When selecting restaurant equipment, it’s crucial to take into account the supplier’s shipping and delivery alternatives, as well as the associated costs and schedule However, it is essential to ensure that your delivery equipment is safely packaged, and insured and that all legal procedures are met. Types of dishwashers 1.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

Modern Restaurant Management

OCTOBER 28, 2020

From customizable protective shields and partitions to hand sanitizing stations and tricks for taking an outdoor dining space to the next level (umbrellas and planters, anyone?), Build Sanitization Stations into Your Design. The CDC has even issued guidance for when to use soap and water versus when to use alcohol-based hand sanitizer.

Sanitation 212

Sanitation Customer Service Information Server 212