Healthy Hand Washing Experience: Five Restroom Upgrades Restaurants Need Now

While restaurant environments are known for their adherence to cleanliness, the pandemic has elevated the awareness of hand-to-surface contact and placed an emphasis on proper hand washing. 

“As businesses and public establishments reopen and Americans return to using facilities, all eyes are on public restrooms,” says Jon Dommisse, director of strategy and corporate development, Bradley Corp., a global manufacturer of restroom equipment. “Today’s commercial washroom will be of paramount importance in providing hand washing systems and supplies, and mitigating sickness-causing germs.”

Dommisse offers several considerations for keeping restrooms clean, maintained, well-equipped and prepared for a healthy hand washing experience:

Post signage. Reinforce cleanliness with friendly reminders about washing hands for 20 seconds per Centers for Disease Control (CDC) guidelines, maintaining safe distances between users, throwing away paper towels, etc. The Healthy Hand…