7 Shifts

MARCH 16, 2020

Restaurant owners and operators are encouraged to review the online resources their state and local health departments have provided for the latest information about COVID-19 in their community, and take extra precautionary steps in the workplace to protect the safety and wellbeing of staff and guests. Practice proper restaurant sanitization.

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Modern Restaurant Management

OCTOBER 15, 2021

Restaurants are feeling an unprecedented churn as they face staffing shortages, implement new SOPs, keep up with city, state, and national regulatory agencies and ever-evolving pandemic information – while also running their business and keeping everyone safe. Many restaurant leaders are feeling relentless pressure.

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Training Sanitation Information Communication 183

Modern Restaurant Management

JANUARY 10, 2022

COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. This will provide more reliable data, and information that is easier to parse and act on. Move to Mobile.

Back of House 200

Back of House Sanitation Scheduling Front of House 200

Modern Restaurant Management

MAY 13, 2020

It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. These are usually best washed by hand in hot water with mild soap and sanitized with an approved, non-caustic cleaner.

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Maintenance Sanitation Training Scheduling 207

Modern Restaurant Management

JUNE 4, 2020

Make sure that your employees are keeping their distance, even while cleaning and sanitizing common areas. Be sure to inform your current and potential customers of the CDC guidelines that are being enforced in your establishment, so that customers know and feel that their safety and health are taken seriously.

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Sanitation Customer Service Communication Budgeting 180

The Restaurant Times

JULY 1, 2021

Furthermore, empathizing with the customers and reassuring them by sharing information on your own sanitation and hygiene practices is also important. Being live in front of the audience shows customers in real-time that the food is being prepared in the kitchen with the highest level of sanitation and hygiene. Source: Medium.

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Marketing Sanitation Accounting Kitchen Operations 98

Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. We created a ?live live update tracker?

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Sanitation Communication Catering Accounting 193

Modern Restaurant Management

MARCH 10, 2020

In response to Coronavirus concerns: Danny Meyer tweeted that The Modern would be closed for a day and every inch sanitized after a guest tested positive for COVID-19, despite being told by the NYS Health Commissioner says no risk of transmission; “Team & guests come first,” the hospitality leader concluded.

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Sanitation Communication Property Management Training 185

Modern Restaurant Management

OCTOBER 6, 2021

Increase Stickiness of Training Information. Particularly for employees just starting in foodservice, it’s all too easy to forget information from training that can expose your business to risk. Monitor Pandemic Health and Sanitation. Many restaurants are essentially having to train new staff right now.

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Scheduling Sanitation Training Document 170

Modern Restaurant Management

AUGUST 12, 2020

Not only were thousands of restaurants required to close for a period of time, but inventory prices have increased and the Centers for Disease Control and Prevention has recommended potentially expensive new sanitation processes and reduced capacities. Make sure there’s clear and visible signage around the restaurant.

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Sanitation Pricing Information Marketing 204

Modern Restaurant Management

APRIL 13, 2020

As a result, consumers will have a renewed interest and demand for hygiene, and successful brands will learn how to proactively and thoughtfully communicate to their customers around the actions they take to ensure proper sanitation in the wake of the pandemic and what lies ahead. Communicating with the Customer.

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Sanitation Communication Accounting Information 154

Modern Restaurant Management

JULY 22, 2020

We have all been dealing with the core problems COVID-19 has brought to us: increased cleaning and sanitizing processes, loss of customers, negotiations with landlords, and many more. Here’s a true story: a customer asked her waitress if she could inspect the kitchen and go over their sanitizing process. 3 – Online Reviews.

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Sanitation Training Information Presentation 176

Modern Restaurant Management

JULY 21, 2020

Customers long accustomed to extensive labelling on grab-and-go items will insist on the same level of information from restaurants. Eliminating paper logs simplifies kitchen processes and helps ensure sanitation protocols are being followed. That means accurate nutrition, ingredient and expiry labeling.

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Sanitation Information Presentation 144

Modern Restaurant Management

JANUARY 7, 2021

Department of Labor (DOL) provides posters for employers to display at their worksites that provide information on sanitizing, social distancing and COVID-19 sick leave. Also keep in mind that the Centers for Disease Control and Prevention (CDC) and U.S.

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Sanitation Information 193

Modern Restaurant Management

JANUARY 26, 2021

At every franchise, we’ve significantly increased the frequency of cleaning, especially in congested areas such as lobbies and restrooms — which contain hand sanitation stations for easily accessible hand hygiene. A Clean Slate. Giving People Space.

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Sanitation Information 199

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Ensure On-Premise Sanitization. Take every initiative you can to disinfect and sanitize your restaurant.

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Sanitation Marketing Scheduling Reservations 185

Modern Restaurant Management

APRIL 27, 2020

The guidance focuses on food safety, cleaning and sanitizing, employee health monitoring and personal hygiene, and social distancing. Cleaning/sanitizing/disinfecting. For up-to-date COVID-19 resources and information for the restaurant industry, visit restaurant.org/COVID19. Download the full guidance, here. Employee health.

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Document Download Sanitation Pricing 204

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Update your restaurant’s Google MyBusiness listing with new hours and dining information.

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Sanitation Information Pricing Scheduling 143

Modern Restaurant Management

MARCH 30, 2020

We’ve already seen restaurants responding with curbside pickup, no-contact delivery, tamper-evident labeling and packaging, heightened food safety and sanitation policies, and more strict health and safety rules for employees. How are restaurants responding to this new type of customer?

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Sanitation Scheduling Communication Information 176

Modern Restaurant Management

MAY 27, 2021

Even before the pandemic, it was a best practice to sanitize menus because they are so frequently handled. Thanks to the pandemic (and sanitizer product ads), we’ve all got a vivid image in our minds of how germs can accumulate on a surface, and we’ll never “unsee” that. Moving Toward Normal 2.0.

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Sanitation Reservations Pricing Information 150

Modern Restaurant Management

JUNE 17, 2020

Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. Inform them of the training you have provided to your staff on these measures. Ask employees to inform you of any concerns they might have in advance of their return to work.

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Sanitation Communication Information Training 192

Modern Restaurant Management

OCTOBER 14, 2020

BONUS – Inform Customers of Your Health Standards During the Pandemic. Digital signage is a great way to inform your customers of how the procedures you are using during the COVID-19 crisis to keep them safe. Make sure they know about any sanitary guidelines you have such as handwashing, wearing gloves, and sanitizing tables.

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Sanitation Information 202

Hotel Business

APRIL 20, 2023

In today’s lightning-fast information society, negative experiences can quickly go viral and result in a significant loss of business for the hotel. The societal stigma of bed bugs is so powerful that mere news of a lawsuit can lead to unfounded assumptions about a property’s housekeeping and sanitation practices.

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Housekeeping Sanitation Information Book 111

Modern Restaurant Management

JUNE 8, 2020

Food safety sanitation procedures are more important than ever to combat the novel coronavirus. Get Information from Reputable Sources. COVID-19 information is being constantly updated, with the CDC, FDA, WHO, and NIH offering ever-evolving information on COVID protocols.

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Information Training Sanitation Server 188

7 Shifts

JUNE 25, 2021

Manual entry of names, phone numbers, emails, and information is prone to mistakes and takes up a lot of valuable time. You'll see all relevant candidate information in one place like contact details, work history/experience, and even availability. Then comes the task of organizing all of your candidates.

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Scheduling Sanitation Information Communication 148

Modern Restaurant Management

APRIL 27, 2020

Provide hand sanitizer with at least 60% alcohol content. This includes ensuring proper sanitation of surfaces, food handlers and food preparation environments, and that all food is properly sealed in tamper evident packaging. Keep delivery cars clean and provide drivers with disinfectants to help them keep their cars clean.

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Sanitation Information Communication 120

Modern Restaurant Management

MARCH 1, 2021

In addition to traceability and transparency for quick, accurate food recalls, automation helps protect the restaurant by providing data that can be used to promote: Food safety by providing correct expiration and use-by information and facilitating proper food rotation. Data captured can be integrated into the RFID solution.

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Back of House Sanitation Information Accounting 140

Modern Restaurant Management

MARCH 20, 2020

"The entire DoorDash team thanks you for your support, and we will continue to keep you informed as we take additional action." The new site hosts: Food safety information content. They are in the process of shipping more than 1 million sets of free hand sanitizer and gloves to Dashers and Caviar couriers.

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Sanitation Information Marketing 200

Modern Restaurant Management

DECEMBER 1, 2020

A similar approach can work well for loyalty program enrollment to improve sanitation and safety. While customer loyalty apps offer the benefit of being touch-free, they often require extensive personal information such as names, email addresses and birth dates. Important to note is the timely need for easy take-out options.

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Modern Restaurant Management

SEPTEMBER 1, 2020

That makes it possible for staff to spend more time on other tasks that make the dining experience safer and more enjoyable, such as enhancing sanitation practices in restrooms and other common areas, and consulting with guests on menu and cocktail/wine pairing recommendations. The best hospitality operators obsess over the guest experience.

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Front of House Server Demo Guest Satisfaction 229

Modern Restaurant Management

MAY 21, 2021

Plus, they understand that their customers want to interact with them and learn valuable information about the businesses they choose to support. For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides.

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Blog Information Sanitation Document 199

Modern Restaurant Management

SEPTEMBER 7, 2021

Hand sanitizer or wipes. While local health authorities will have the most up-to-date information, the following steps may be necessary if water service is interrupted or becomes contaminated. Hurricanes may necessitate further emergency supplies. Consider having the following items on hand if a hurricane or flood is forecast.

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Sanitation Communication Document Presentation 167

EATER

AUGUST 24, 2020

Potentially contaminated surfaces should be thoroughly sanitized. For specific product codes and up-to-date information, see the outbreak announcements on the websites for the FDA and the CDC. Sam’s Club. Wegmans (also includes in-store bakery items that contain fresh peaches). And in other news…. Veg News ].

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Sanitation Information Marketing 110

Modern Restaurant Management

OCTOBER 14, 2022

As a restaurant owner or manager, you should take it upon yourself to become familiar with common allergens so that you can later pass on this knowledge to your staff for a well-informed, allergen-friendly restaurant environment. Front of House. Even after the food is safely prepared, it can still become contaminated upon serving.

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Server Communication Training Front of House 185

The Restaurant Times

JANUARY 30, 2022

You can use the information you’ve gathered about your actual customers in both online and offline marketing. Empathizing with customers and reassuring them by sharing information on your own sanitation and hygiene practices is important. . Sanitized Packaging. Search Engine Optimization.

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Marketing Sanitation Accounting Kitchen Operations 52

Modern Restaurant Management

MAY 18, 2020

The form and instructions inform borrowers how to apply for forgiveness of their PPP loans, consistent with the Coronavirus Aid, Relief, and Economic Security Act (CARES Act). The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs.

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Front of House Back of House Sanitation Information 204

Innisfree

MARCH 13, 2020

Our teams are in constant communication with local experts, including the most up-to-date directives and information from both the Centers for Disease Control (CDC) and the World Health Organization (WHO). All Innisfree Hotels properties are cleaned and sanitized daily as part of our normal business operations.

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Sanitation Information Communication Blog 52